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Soybeans. Vegetarian, gluten-free.
Spicy soybeans with garlic. Vegan, gluten-free.
Deep-fried. Gluten-free.
Grilled fish collar.
Yellowtail collar. Grilled fish collar. Gluten-free.
Shiro-miso, roasted eggplant, and albacore sashimi. Gluten-free.
Creamy tomatoes, pickled jalapenos, crabmeat, and choice of crunchy shrimp, crunchy scallop, spicy tuna, or spicy salmon.
6 pieces. Chicken potstickers made in house. Cooked.
Japanese seasoned fried chicken. Gluten-free.
Bacon, sambal and sofrito. Gluten-free.
Roasted peppers with almond, Parmesan and bonito flakes.
Lightly fried tofu, house sauce. Gluten-free.
Fried jalapenos filled with, cream cheese and spicy tuna.
Pan-fried calamari sauteed in spicy sauce. Gluten-free.
Miso-marinated broiled cod. Gluten-free.
Fried wonton wrapper, fresh albacore tuna, creamy tomatoes.
Fried sushi rice, spicy tuna, crispy shallots, jalapeno. Gluten-free.
Add shrimp for an additional charge.
5 pieces.
Red and White miso base, seaweed, tofu,
Cucumbers marinated in amazu sauce. Vegetarian, gluten-free.
Hiyashi seaweed. Vegetarian.
Ginger dressing, Parmesan, tomatoes carrots, and red cabbage. Vegetarian, gluten-free.
Kale in mis dressing with avocado, dried seaweed, carrots, and red cabbage. Gluten-free.
Cucumber, seaweed, poke sauce, choice of tuna, salmon or albacore.
Tuna, salmon, albacore, cucumber, kaiwari, gobo, pickled jalapeno, sesame oil and ponzu.
Hamachi, jalapeno. Yuzu vinaigrette.
Furigake, habanero masago, seaweed salad, creamy tomato, crispy onion. poke sauce with your choice of tuna, albacore, or salmon.
Scallop, tako, shell fish, white fish, sliced onions, kaiwari, cucumber, radish, mixed green, crispy onion.
Braised pork, bok choy, green onion, egg, bamboo shoot, seaweed, shitake mushroom, togarashi. Extra pork for an extra charge.
Shoyu flavor, braised pork, bok choy, green onion, egg, bamboo shoot and seaweed. Extra pork for an extra charge.
Spicy miso flavor, braised pork, bok choy, green onion, egg, bamboo shoot and seaweed. Extra pork for an extra charge.
Coconut cream, yellow curry, vegetable broth, fried tofu, bok choy, green onion, egg, seaweed and bamboo shoots. Vegetarian.
Vegetable and shrimp tempura. Vegetable broth.
Teriyaki chicken breast sauteed with vegetables and yakisoba noodles.
Fried kimchi, bacon, cabbage, onions and 1 egg over easy.
Grilled chicken breast, gyoza, grilled asparagus. Served with a side of rice and miso soup.
Beef short ribs marinated in Korean BBQ sauce and grilled asparagus. Served with a side of rice and miso soup.
Miso-marinated and broiled salmon and grilled asparagus. Served with a side of rice and miso soup.
5 pieces.
Best fish of the day.
Variety of fish over sushi rice.
5 kind 3 pieces fish. 15 pieces best fish of the day.
6 pieces. Thinly slice albacore serve with yuzu vinaigrette. Green onion. Tobiko on top.
Salmon, cream cheese, avocado, sun-dried tomato, and basil, pesto. tempura-fried (entire roll), sweet sauce, and spicy aioli.
Spicy albacore, cucumber, seared ocean trout, garlic butter, honey miso sauce, microgreens, truffle salt, yuzu crab.
3 kinds of fish, house crab, cream cheese, sweet and spicy aioli; entire roll fried in tempura batter.
Spicy tuna, house crab, cucumber, avocado, salmon, tempura flakes and spicy aioli.
Spicy tuna, shitake, avocado, salmon, crispy onion, pickled jalapeno, spicy ponzu sauce.
Shrimp tempura, spicy tuna, cucumber, tuna, albacore, microgreens, poke sauce.
Albacore, cucumber, avocado, mango, orange and green tobiko, microgreens, mustard dressing.
Tuna, salmon, albacore, house crab tobiko, yama gobo all wrapped in a cucumber roll with poke sauce.
Albacore, cucumber, seared albacore, bell pepper, microgreens, spicy house crab, truffle sauce.
House crab, avocado, cucumber, tempura scallop.
House crab, cucumber, avocado, topped with seasoned creamy tomato mix, seaweed, furigake, albacore, avocado, and wonton chips with poke sauce.
Shrimp tempura, cream cheese, house crab topped with spicy salmon, double layer of avocado and spicy aioli.
Shrimp tempura, house crab, avocado, topped with mango, crispy shallots, balsamic reduction sauce.
Chashu pork, cucumber, kaiwari, topped with seared scallop, pickled ginger, fried shallots, yuzu vinaigrette.
Tempura shishito peppers, daikon, cucumber, topped with albacore, avocado, crunch shallot, and yuzu vinaigrette.
House crab, avocado, cucumber, seared shrimp and baked sauce, sweet chili cilantro sauce.
Spicy salmon, cucumber, 3 kinds of salmon, tobiko, green onion, spicy soy mustard dressing.
Cooked shrimp, avocado , cucumber.
House crab avocado, cucumber.
Fresh tuna. Gluten-free.
Fresh salmon. Gluten-free.
Cucumber, avocado, salmon skin, kaiwari, yamagobo, salmon skin, habanero masago.
House smoked salmon. Gluten-free.
Scallion hamachi and sesame oil. Gluten-free.
Seared albacore, kaiwari and cucumber avocado. Gluten-free.
Unagi. Sea eel and avocado.
Kaiwari, cucumber. Gluten-free.
Wild salmon, scallion, cucumber. Gluten-free.
Cream cheese, salmon and cucumber. Gluten-free.
Smoked salmon, avocado, asparagus and cucumber. Gluten-free.
Fried shrimp, house crab, cucumber and avocado.
Fresh tuna, wild salmon, cucumber and avocado. Gluten-free.
Deep-fried philly roll.
Deep-fried spicy tuna roll and cucumber.
House crab, cream cheese, avocado, deep fried.
Soft shell crab, house crab, yama gobo, avocado, cucumber and tobiko.
Salmon tempura, house crab, cucumber, avocado, crabmeat, fried in tempura batter with tempura flake, sweet sauce. Spicy aioli.
Fried gesso (squid leg), house crab, basil pesto, bell pepper.
Anago, cucumber, avocado, house crab, sweet sauce.
House crab, cucumber, avocado, variety of fish.
Tempura shrimp, cucumber, house crab inside topped with spicy tuna and tempura crunch.
Tempura shrimp,, house crab, unagi, avocado, sweet sauce, spicy aioli.
Deep-fried spicy salmon roll, cucumber and spicy salmon.
Eel, avocado.
Korea.
Sea eel, Korea.
Canada.
Truffle salt.
Sweet shrimp.
Shrimp.
Nigiri quail eggs.
Japan.
Hokkaido and Japan. Yakumi.
Spain. Cooked.
Add quail egg for an extra charge.
Norway.
Egg omelet.
Cooked.
Kanpachi aji.
Kani.
Flying fish egg. Quail eggs.
Hawaiian big eye and yellow fin.
Seared tuna.
Chille.
Alaska.
New Zealand.
New Zealand. Yakumi.
House smoked.
Escolar.
Alaska.
Vegan, gluten-free.
Pickled radish. Vegan, gluten-free.
Truffle salt. Vegan, gluten-free.
Vegan, gluten-free.
Vegan, gluten-free.
Pickled whole plum and shiso. Vegan, gluten-free.
Vegan, gluten-free.
Vegan.
Avocado and cucumber. Vegan, gluten-free.
Asparagus, cucumber and avocado. Vegan, gluten-free.
Tempura shishito, cream cheese, roasted bell pepper, pickled jalapeno, poke sauce. Gluten-free.
Sweet potato tempura, basil pesto, pickled cucumber and plum sauce. Gluten-free.
Variety of vegetable tempura, avocado, cucumber. Vegan.
Asparagus, inari, mango and Sriracha. Vegan.
Pickled shiitake, roasted red pepper, fried mushroom, avocado and sweet miso.
Tempura green onion , tempura asparagus, avocado, micro green, sweet chili cilantro sauce. Gluten-free.
Deep fried tofu, kimchi, pickled jalapeno, cucumber, fried garlic chips, microgreens, spicy mayo, Sriracha. Gluten-free.
Sesame gogo, cucumber inside, sautéed eggplant, fried shallot on top with sweet sauce. Vegan.
Variety of vegetable tempura, avocado and cucumber.
Soup that is made from miso paste.
Soup with fermented vegetables.
Served with rice, salad, gyoza, and choice of 1 item.
Each roll 4 pieces. California roll, spicy tuna roll, tempura tiger roll, simple green.
Vegetable tempura, simple green roll (4 pieces), age dashi tofu.
10 and under. Served with teriyaki chicken, noodles, rice, and gyoza (2 pieces).