Veg. Served with chipotle aioli.
Veg. Fried potatoes, Tillamook Cheddar, tomatoes, red and green onions, black olives and sour cream.
Veg, gluten-free. Irish buttermilk dipping sauce.
Natural chicken breast, kells Irish whisky BBQ and side of buttermilk dressing.
Seasoned sausage and onion baked in puff pastry with demi - glace.
Veg. Served with butter.
Kells Irish stout sauce and fresh herbs.
Veg. Skillet baked mac and cheese with panko.
Veg. Whole leaf romaine lettuce, croutons, Parmesan cheese and Caesar dressing.
Vegan, gluten-free. Poppy seed encrusted butternut squash, kale, red onion, cranberries, maple mustard dressing.
Vegan, Gluten-Free. Steamed kale, chickpeas, carrot, sauteed onions, peppers and cabbage, cilantro lime dressing topped with sesame seeds.
Gluten-free. Natural chicken breasts, apple, golden currants, green onions, curry and fries.
Gluten-free. Seasonal vegetables over rice with fresh herbs, garlic housmade dill and lemon butter.
Kells lager battered wild caught Alaskan COD with chips (fries) and house -made tartar sauce.
Ground beef carrots, onion and peas topped with potato crust and demi glace.
Mashed potato, carrots, mustard sauce, bacon and caramelized onions.
Free - range lamb, carrots, onions, potatoes, fresh herbs braised in kells Irish stout.
Bacon, lettuce, tomato, Tillamook sharp white cheddar on grilled Ken's Artisan Bread.
Half pound of natural ground beef lettuce, tomato, onion, Tillamook sharp white Cheddar, Garlic Aioli, potato bun.
Vegan. Smashed avocado with shaved cucumber and radishes on Kens Artisan Toast.
Salmon, romaine lettuce, Parmesan cheese and Caesar dressing.
Vegan. Avocado, spring mix, diced tomato, red onion, cucumber, cilantro lime wrapped in a spinach tortilla.
Thin sliced corned beef, sauerkraut, Swiss, Thousand island, Rye, house -made pickles.
From fresh apples topped with cake crumble. Served A LA Mode.
House-made bread pudding with whisky sauce and whipped cream.
Served a la mode with toffee sauce and roasted almonds.