8-10 pieces.
Served with po boy sauce and lemon wedge.
Served with po boy sauce and lemon wedge.
1 piece.
Crawfish tails smothered in a butter blend of onions, peppers, celery and garlic to make a delicious sauce served over white rice. Served with diced tomatoes.
Creole-style jambalaya with tender chickenandouille sausage, bell peppers, celery, onion and rice.
1 piece.