Evoe menu - Portland OR 97214 - (503) 232-1010

Menu

Salads
- Chevre Chaud with Arugula
- Beet Salad
- Butter Lettuce, Anchovy and Lemon
- Chicory, Apple, Walnut and Fricco
- Squash, Balsamic, Seeds

Sandwiches
- Gallego (Sardines, Pepper and Fennel)
- Dansk (Cured Salmon, Horseradish, Dill)
- House-Made Pate
- House Made Corned Beef
- Croque Madame (Ham, Dijon, Bechamel, Gruyere, Sunny Egg)

Small Plates
- Scrambled Eggs Q Chanterelles
- Duck Lasagna
- Scallops
  
  With cauliflower, mushrooms and frisee
- Carrot Puree with Ginger
- Foie Gras with Walnut and Fruit

Snacks
- Jamon Serrano
- Deviled Eggs
- Spiced Marcona Almonds
- House Made Pickles
- Mixed Olives
- Bread and Olive Oil or Butter
- Cheese Plate
- Cheese Plate

Featured Cheeses
- Abbaye De Belloc $26
  
  Per pound
- Bethmale $21
  
  Per Lb.
- Buenalba with Rosemary $22
  
  Per Lb.
- Cabra Al Romero $21
  
  Per Lb.
- Cabra Con Pimenton $20
  
  Per Lb.
- Edel De Cleron $21
  
  Per Lb.
- Keen's Cheddar $22
  
  Per pound
- Le Marechal $20
  
  Per pound
- Queso Lenora $22
  
  Per Lb.
- Stichelton Blue $27
  
  Per pound
- Zamorano $17
  
  Per Lb.

Beverages
- Assorted Soft Drinks