Harlow

Mixed greens, steamed greens, olive oil, kimchi, sea vegetables, avocado, carrots, scallions, sunflower seeds and za'atar with your choice of sauce.

Brown rice or quinoa, daily beans, steamed greens, roasted vegetables, cabbage apple kimchi, sea vegetables and za'atar with choice of sauce.

Brown rice or quinoa, chipotle black bean chili, steamed greens, guacamole, scallions, cilantro, house chimichurri and jalapeno cashew chz.

Brown rice or quinoa, steamed greens and vegetable curry topped with mango chutney, cilantro and sesame seeds.

Brown rice or quinoa, steamed greens, beans and choice of sauce.

Topped with cilantro and sesame seeds.

Topped with chimichurri, jalapeno cashew chz and cilantro.

Check our blackboard for daily soup.

Shredded spinach, kale and red cabbage tossed in sunflower chili cream with smokey tempeh, stewed black beans and corn, toasted pepitas, slow roasted tomatoes, cilantro and scallions.

Spinach, roasted tomatoes, onions, seasoned jackfruit and scallion garlic cashew cream, wrapped in a gluten-free and vegan tortilla. Served with a side salad or cup of soup.

Gluten-free, vegan. Made to order with quinoa pasta, kale, daily cheese, garlic, rice milk, almond Parmesan and house spice blend.

Seasonal mushrooms, crumbled tempeh, cashew cream sauce and gluten-free pasta, finished with parsley.

Brown rice, stewed black beans and corn, jalapeno cashew chz and avocado wrapped in a gluten-free tortilla and smothered in green chili sauce, topped with housemade salsa and served with tortilla chips.

Corn tortillas stuffed with spinach, Southwestern spiced mushrooms, peppers, onions and crumbled tempeh, topped with ranchero sauce, chimichurri sauce and cilantro. Served with brown rice and guacamole.

Housemade jackfruit patty, grilled onions and peppers with chili cashew cream sandwiched between a mushroom scallion biscuit, served with chips and salsa, soup or salad.

Yam noodles sauteed with broccoli, cabbage, onions, mushrooms, kale, carrots, zucchini, bok choy and garlic in a tahini chili sauce, topped with scallions and toasted sesame seeds.

Housemade honey lemonade with cucumber, spinach, kale and chlorophyll.

Apple, cucumber, lemon, ginger, wheatgrass and echinacea on ice.

Ginger juice, lemon, cayenne and echinacea served with an apple slice 2 oz.

Served with an apple slice.

Served with an apple slice.

Carrots.

Carrot, ginger.

Carrot, apple, orange.

Apple, lemon, ginger.

Apple, cucumber, celery, lime, mint, kale, parsley.

Carrot, beet, spinach, kale.

Kale, cucumber, spinach, apple, lemon, ginger.

Carrot, orange, beet, apple, ginger.

Grapefruit, apple, celery, mint.

Grapefruit, carrot, beet, ginger.

Orange, cucumber, parsley, kale, spinach, liquid chlorophyll.

Coconut water, liquid chlorophyll, cucumber, mint, lime.

Celery, cucumber, spinach, parsley.

Celery, cucumber, spinach, kale, parsley, mint, lime.

Strawberry, banana.

Blueberry, banana.

Strawberry, mango, banana.

Almond butter, banana, date.

Almond butter, cacao nibs, mint, banana.

Peanut butter, cacao nibs, cocoa powder, coffee, banana.

Mizuba matcha, banana, date, strawberry, shredded coconut.

Banana, spinach, almond butter, epic protein, cocoa nibs.

Strawberry, avocado, maca, date, hemp seeds.

Strawberry, marionberry, banana, bee pollen, hemp seeds, epic protein.

Spinach, parsley, spirulina, coconut water, chia seeds, ice.

Carrot ginger juice, coconut mylk, strawberry banana, cayenne.

Celery, cucumber, avocado, spinach, parsley, lemon, salt, ice.

Apple-lemon-ginger juice, spinach, blueberry, spirulina.

Coconut mylk, carrot juice, mango, pineapple, turmeric, ginger, bee pollen.

Coconut water, mango, spinach, coconut oil, avocado, date, cayenne.

Coconut water, activated charcoal, pineapple, blueberry, honey.

Earl grey, English breakfast, vanilla rose black, jasmine peony, Chinese sencha, white peony, peppermint, feel better, lemon hibiscus, rest easy, women's blend, yerba mate.

Grated ginger and mint leaves, served with lemon.

Housemade chai with coconut mylk and honey, served hot or iced.

Our signature chai with a shot of cold-pressed coffee, served hot or iced, with coconut mylk and honey.

With organic trail head roasters cold brew coffee and cashew-hazelnut mylk, served hot or iced.

With mizuba green tea matcha, cashew-hazelnut or coconut mylk and honey syrup, served hot or iced.

Cold-processed coffee steamed with coconut or cashew-hazelnut mylk, bittersweet chocolate and agave.

Bittersweet chocolate steamed with coconut or cashew-hazelnut mylk and agave.

Bittersweet chocolate steamed with beet juice, coconut mylk and agave.

Earl grey tea with coconut or cashew-hazelnut mylk and honey syrup, served hot or iced.

With fresh lemon, ginger juice, honey, cayenne and echinacea, served hot or iced.

With fresh lemon, ginger juice, turmeric and honey, served hot or iced.

Mushroom immunity force, trail- head cold brew coffee, coconut oil, cinnamon and housemade cardamom agave syrup steamed with cashew-hazelnut mylk.

Turmeric, honey and black pepper-cinnamon-clove syrup steamed with coconut milk and topped with bee pollen.

Locally made, rotating tap.

Housemade pineapple and ginger soda with lime.