Jalapeno butter.
Our Table. Anchovy, Parmesan, bread crumbs.
Bacon lardons, manchego, chopped six minute egg.
Our Table. Whipped ricotta, radishes, carrot top hazelnut pesto.
Pickled chanterelles, ramp aioli, onion ash.
Pineapple jam. Hudson Valley Grade "A".
Portland Creamery.
Gremolata.
Manchester Farms. Zucchini pickles, white bread.
Accoutrements.
Onion marmalade, watercress.
Halibut, cilantro crema, escabeche.
Cascade Natural. Chubut cheese, house bacon, oregon hazelnut romesco.
Salsa verde.
Grilled flat bread.
Castelvetrano olives, confit garlic.
Citrus kosho brown butter, black garlic.
Fermin, Spain. Hazelnut romesco, sherry glaze.
Lan-Roc Farms. Cornmeal pancake, green tomato chutney.
Anderson Ranch. Za'atar labneh, confit cherry tomatoes.
House kimchee. Brandt.
Salt block seared. "Kobe" Japan A4.
Darling Down. Thai basil chimichurri.
Double R Ranch. Truffle fries, demi glace, shallot compound butter.
Double R Ranch. Chimichurri, farofa.
Niman Ranch. Beans with cotija cheese, tortilla, escabeche.
Foie butter. Blue Ribbon.
Blue Ribbon. TnA sauce, bone marrow butter.
Preserved lemon, manchego, bread crumbs.
Calabrian chili honey, feta, marcona almond.
Jalapeno honey butter.
Confit in duck fat, sunny egg.
Fried in wagyu tallow.
Cotija cheese, salsa.
