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Roasted mushroom, spinach, goat and cheddar cheese. Flavors change seasonally
Caramelized sweet potato, olympic provisions sweetheart ham, goat and cheddar cheese. Flavors change seasonally
Maple olive oil granola with almonds, pumpkin seeds, sunflower seeds, coconut, golden raisins and dried apricots. Served with milk, almond milk or straus yogurt
Toasted with salty molasses butter
Served on Little ts sally lunn. Butter and bee local honey or preserves housemade lemon curd housemade nutella, jim dixons olive oil and sea salt. Almond butter, cinnamon kissed caramelized bananas and sea salt
Super buttery crust with brown butter and seasonal fruit filling
Chocolate ganache, jim dixons olive oil and sea salt
Topped with gobs of fresh lemon curd
Chocolate stout cake dipped in bittersweet ganache and doused with salted caramel
With seasonal fruit and pecan spiced streusel
Made with our favorite honey from bee local served with fresh whoop
All butter crust, coffee mallow mousse, shaved milk chocolate and salted caramel
Freddy guys roasted hazelnut chocolate chip cookie
Triple chocolate chunk, espresso and pecan sandwich cookie
Oatmeal, coconut, golden raisin and chocolate chip
Flavors change on a whim