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Taste of Bangkok
Fried real crab meat mixed with cream cheese and wrapped with egg roll skin. Served with sweet and sour sauce.
Crispy calamari in tempura batter. Served with sweet chili sauce.
Rice paper wrapped with fresh vegetables and choice of tofu or prawn. Served with peanut sauce.
Crispy wonton skin wrapped with marinated chicken. Served with sweet chili sauce.
Skewers of marinated chicken tender or tofu, grilled and served with peanut sauce and cucumber sauce.
Deep-fried prawn covered with coconut flakes. Served with green vegetables and homemade dressing.
Fried tortilla skin stuffed with ground chicken. Served with cucumber sauce.
Vegetables crispy rolls. Served with sweet and sour sauce.
Deep-fried tofu until golden brown. Served with ground peanut in sweet and sour sauce.
Grilled prawn, onion, mint leaf, lemongrass, chili paste and lime juice.
Grilled strips of beef, tomato, cucumber, onion, cilantro, basil leaf and lime juice.
Rice powder, mint leaf, onion, cilantro and lime juice.
Grilled marinated chicken breast, lemongrass, tomato, cucumber, onion, cilantro, carrot, mint leaf and lime juice.
Most popular Thai hot and sour soup with herbs, tomato, onion, cilantro and fresh mushroom.
Coconut milk hot and sour soup with herbs, tomato, onion, cilantro and fresh mushroom.
Most popular Thai hot and sour soup with herbs, tomato, onion, cilantro and fresh mushroom.
Coconut milk hot and sour soup with herbs, tomato, onion, cilantro and fresh mushroom.
Marinated ground chicken wrapped with wonton skin in vegetable broth.
Tofu and assorted vegetables in clear broth.
Potato, onion, carrot, Thai yellow curry paste in coconut milk.
Bamboo shoot, green bean, bell pepper, basil leave, Thai green curry paste in coconut milk.
Bamboo shoot, green bean, bell pepper, basil leaf, Thai green curry paste in coconut milk.
Potato, carrot, onion, peanut, Mussamun curry paste in coconut milk.
Pumpkin, bell pepper, basil leaf in red curry sauce.
Traditional Thai dish. Rice noodles stir-fried with egg, sweet radish, green onion, bean sprout and ground peanut. Spicy.
Stir-fried wide rice noodles with broccoli, egg and sweet soy sauce. Spicy.
Stir-fried wide rice noodles with bell pepper, onion, tomato and basil leaves. Spicy.
Stir-fried egg noodles with assorted vegetables. Spicy.
Stir-fried egg noodles with bell pepper, onion, tomato, and basil leaves. Spicy.
Stir-fried glass noodle with egg, cabbage, onion, black fungus, baby corn and carrot. Spicy.
Thin rice noodle, sliced chicken breast, green onion, cilantro bean sprout in house broth. Spicy.
Thin rice noodle in Tom Yum broth. Spicy.
Marinated with garlic and pepper served with steamed broccoli.
Fresh ginger, mushroom, black fungus, onion and bell pepper.
Broccoli and carrot with tasty sauce.
Stir-fried cashew nut, onion, bell pepper, roasted chili, carrot and chili paste.
Sauteed eggplant with soybean paste, onion, basil leave and bell pepper.
Stir-fried assorted vegetables with tasty sauce.
Steamed broccoli, spinach topped with peanut sauce.
With egg, onion and tomato.
With onion, tomato, bell pepper and basil leaf.
Stir-fried rice with chili paste, onion, tomato, bell pepper, basil leaf and boiled egg.
Prawn and chicken, egg, curry powder, raisin, onion, pineapple chunk and cashew nut.
Fresh sweet mango, prawn, scallop and cashew nuts sauteed with chili paste. Served with jasmine or brown rice. Spicy.
Charcoal marinated pork served with jasmine or brown rice, salad and tamarind sauce. Spicy.
Chinese broccoli vine woked in garlic, chili, bean sauce and crispy pork. Served with jasmine or brown rice. Spicy.
Slow-cooked pork hock in five spices, served with steamed Chinese broccoli, boiled egg and jasmine or brown rice. Spicy.
Homemade marinated fried chicken served with ginger rice. Spicy.
Slices of red roast pork served on jasmine or brown rice covered with sticky soya sauce and boiled egg. Spicy.
Stir-fried with our own chili paste and green beans. Served with jasmine or brown rice. Spicy.
Deep-fried chicken lightly battered with orange sauce. Served with jasmine rice or brown rice.
Stir-fried with curry powder and tasty peanut sauce in a bed of spinach. Served on sizzling plate with jasmine rice or brown rice.
Tilapia fillet lightly fried topped with fantastic curry sauce or ginger sauce.
Northern-style curried with egg noodle soup and your choice of chicken drum stick or tofu. Medium spicy.
Different style of Thai noodle soup with prawn, fish ball, fried tofu and crispy wonton. Medium spicy.
Leading savory stewed duck soup, rice noodle, bean sprout, onion and cilantro.
Smoked wide rice noodles topped with a spicy combination of seafood in gravy sauce.
Smoked wide rice noodles and your choice of protein covered in gravy sauce.
Dried. Egg noodle topped with stewed pork hock in five spices.
Egg noodle topped with sliced red roasted pork.
Tilapia filet lightly fried and topped with fantastic curry sauce. Served with jasmine or brown rice.
Tilapia filet topped with vegetables and ginger sauce. Served with jasmine or brown rice.
Northern-style curried with egg noodle. Medium spicy.
Stir-fried wide rice noodle with broccoli, egg and sweet soy sauce.
Stir-fried egg noodle with assorted vegetables.
Traditional Thai dish. Rice noodles stir-fried with egg, sweet radish, green onion, bean sprout and ground peanut.
Stir-fried wide rice noodles with bell pepper, onion, tomato and basil leaves.
Fried rice with egg, onion and tomato.
Potato, onion, carrot and Thai yellow curry paste in coconut milk. Served with jasmine or brown rice.
Bamboo shoot, green bean, bell pepper, basil leaves and Thai red curry paste in coconut milk. Served with jasmine or brown rice.
Stir-fried cashew nuts, onion, bell pepper, roasted chili, carrot and chili paste. Served with jasmine or brown rice.
Steamed broccoli and spinach topped with peanut sauce. Served with jasmine or brown rice.
Deep-fried chicken lightly battered with orange sauce. Served with jasmine or brown rice.
Traditional Thai dish, rice noodles stir fried with egg, sweet radish, green onion, ground peanut and bean sprouts
Stir fried wide rice noodles with bell pepper, onion, tomatoes and basil leaves
Stir fried wide rice noodles with broccoli, egg and sweet soy sauce
Stir fried egg noodles with assorted vegetables
Stir Fried egg noodle with bell pepper, onion, tomato and basil leave
Stir fried glass noodle with egg, cabbage, onion, black fungus, baby corn and carrot
Stir fried with egg, onion and tomatoes
With onion, tomato, bell pepper, and basil leave
Potato, onion, carrot, Thai yellow curry paste in coconut milk
Bamboo shoot, green bean, bell pepper, basil leaves, Thai red curry paste in coconut milk
Bamboo shoot, green bean, bell pepper, basil leave, Thai green curry paste in coconut milk
Potato, carrot, onion, peanut, Mussamun curry paste in coconut milk
Pumpkin, bell pepper, basil leave in red curry sauce
Cashew nut, onion, bell pepper, roasted chili, carrot and chili paste
Steamed broccoli, spinach, topped with peanut sauce
Stir fried assorted vegetables with tasty sauce
Deep fried chicken lightly battered with orange sauce
Sautee eggplant with soybean paste, onion, pepper, and basil leave
Made from real fruit blend without or with ice cream.
Made from real fruit blend without or with ice cream.
Made from real fruit blend without or with ice cream.
Made from real fruit blend without or with ice cream.
Made from real fruit blend without or with ice cream.
Made from real fruit blend without or with ice cream.
Made from real fruit.
Made from real fruit.
Made from real fruit.
Made from real fruit.
Made from real fruit.
Made from real fruit.
Menu for Taste of Bangkok provided by Allmenus.com
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