2 chicken satay skewers, coconut peanut dipping sauce. Served with rice and Thai salad.
2 shrimp satay skewers, coconut peanut dipping sauce. Served with rice and Thai salad.
Lamb kabab and curry sauce. Served with rice and Thai salad.
Vegetarian. Classic wonton or hot and sour soup. Served with a Thai salad.
Vegetarian. 6 potstickers served with dipping sauce and Thai salad.
Spicy, vegetarian. 6 potstickers served with dipping sauce and Thai salad. Stir-fry veggies with sichuan sauce over rice and Thai salad.
Spicy, vegetarian. A Hong Kong version of a Chinese classic. Plump pork and shrimp dumplings in a tangy broth, laced with wine, shredded gingerand fresh napa cabbage.
Pork and shrimp wontons in a rich chicken broth with baby bok choi and Barbeque pork. Garnished with shredded ginger and green onion.
Shredded cabbage and vegetables with basil, cilantro served with a tangy Thai dressing and chopped peanuts.
Vegetarian.
Thai rice stick noodles in rich chicken broth with baby bok choi and sprouts.
Vegetarian. Savory, shallow-fried dumplings. Once a tradition of Southern China, these are now a favorite snack around the world.
Vegetarian. The most popular festival food in China, a lighter dumpling similar to the potsticker.
Spicy, vegetarian. A favorite snack in the sichuan region of China: 6 dumplings lightly tossed in a fiery blend of canola and sesame oils, spiced with chili flakes, Chinese sweet vinegar and garlic.
Spicy, vegetarian. From the sensual South of China, 6 dumplings rolled in a silky peanut sauce, topped with green onion and cilantro.
Vegetarian. Flat cake lightly fried with scallions and dipping sauce.
Spicy. A house specialty! 6 oz. filet char-broiled and served over a spicy Thai coconut curry sauce and jasmine rice.
Sliced tri-tip marinated in soy, scallions and sesame, served with our kimchi and dipping sauce.
Spicy. Plump jumbo shrimps marinated in a mild blend of coconut milk and sweet chili sauce.
From Thailand, sliced chicken breast marinated in a special blend of spices and herbs. Served with coconut peanut sauce.
Spicy. Pasture raised, grass fed. Ground lamb kebabs, seasoned with Indian spices. Served with curry sauce, raita, Major Grey's chutney and rice.
Spicy, vegetarian. An authentic blend of Thai spices and rich coconut milk with potatoes, carrots, onionsand peanuts. Served with rice.
Skewered chicken marinated in Indian spices: cumin, coriander, turmeric, garlic, ginger, lemon and yogurt, then grilled. Served with rice, tamarind chutney and raita.
Spicy, vegetarian. A spicy version of China's mainstay: chicken or shrimp with garlic, sliced ginger and sichuan sauce over pan-fried noodles.
Spicy, vegetarian. 1 of Thailand's most famous dishes, South Thailand version; thin rice stick noodles flavored with a rosy blend of Thai sauces, ground peanuts, beansprouts, onion, lime, and cilantro.
Spicy, vegetarian. Freshly blanched yakisoba noodle topped with savory peanut sauce and slivered cucumber, carrots, green onion, cilantro, sesame seeds and crushed peanuts.
Spicy, vegetarian. Yaki noodles tossed in a wok with spinach, onion, spicy Sichuan sauce, choice of veg tofu, BBQ pork, or chicken.
Spicy. Yakisoba noodles with an intense blend of oyster sauce and chili oil, garnished with green onions, cilantro and sesame seeds.
Spicy, vegetarian. Wok seared chicken with red pepper, onion, garlicand Chinese black beans.
Spicy, vegetarian. Wok seared tofu with red pepper, onion, garlicand Chinese black beans.
Spicy, vegetarian. A favorite from sichuan: stir fried water chestnuts, ginger, garlic slices, chilis and peanuts. Served with a side of rice.
Made to order. Wok fried with cabbage, green onion, carrots, egg. Prepare with oyster sauce.
Vegetarian. From Southern China: fresh green spinach is lightly flash-fried in a wok with sliced garlic, served with rice.
Vegetarian. Lightly wok-fried shanghai baby bok choi, tossed with garlic and garnished with oyster sauce.
Vegetarian. A traditional stir fried vegetable, flash-fried in the wok to retain crispness. Simple, delicious and healthy.
Vegetarian. Choice of wok-fried chicken breast, lightly fried tofu or Barbeque pork, all with teriyaki sauce.
Vegetarian. Choice of wok-fried chicken breast, lightly fried tofu or BBQ pork, all with teriyaki sauce.
Vegetarian. Sliced cucumber and a small side of rice, plain and simple.
Vegetarian. Sliced cucumber and a small side of noodles plain and simple.
Tenderloin marinated in a sweet, 5 spice sauce and roasted canton style; served with sesame seeds, Chinese hot mustard and sweet red sauce.
Vegetarian. Delicately crisp Indian style chip seasoned with Indian spices, flash roasted on the grill. Served with raita and chutney.
Vegetarian. The british name for this famous sweet and tangy preserve- great with curries and poppadoms.
Vegetarian. Yogurt, chopped cucumber and fresh roasted cumin make up this refreshing accompaniment for curry and poppadoms.
White jasmine scented rice from Thailand.
Spicy, vegetarian. Our Chinese-style blend, seasoned with wine, bean sauceand ginger. Great with rice and dumplings.
Thai recipe, richand smooth, excellent with rice and satays.
With toasted coconut and fried bananas.
3 Scoops.
Evaporated milk.
Tropical fruit blend, unsweetened.
Black tea, honey, vanilla, clove.