Fried corn tortilla sauteed in green sauce with your choice of meat, served with 2 eggs and beans.
Fried corn tortilla sauteed in green sauce with your choice of meat, served with 2 eggs and beans.
Chorizo, eggs, served with a side of rice and fried beans.
Comes with your choice of meat, eggs, crinkle-cut fries, and a four-cheese blend, wrapped around a flour tortilla. Vegetarian.
Diced avocado, and fish sauteed in our homemade sauce.
Shell fish.
A creamy dip made from avocado.
Old-Style French Fries
Fried sweet potatoes.
Regular and sweet potato.
6 wings topped with a crema based sauce and light cotija cheese. Also in Mango Habanero or Hot sauce
Old-Style Crinkle-Cut fries with Carne Asada and a mexican blend of four cheeses
Spring mix greens with our Jalapeno-Cilantro dressing with cauliflower, tomatoes, cucumber, red onion, feta, avocado and toasted pepitas. Extras for an additional charge.
House-made sauce, fried shrimp,
Comes with your choice of meat.
House-made sauce, red and green peppers, melted cheese, and fried shrimp.
Comes with your choice of meat, rice, beans, and cheese, wrapped around a flour tortilla. Vegetarian.
Mashed potatoes blended with tuna and fish.
Thin chicken breast fillets marinated in a mix of orange juice, lime juice, garlic, cumin, oregano, oil, salt and pepper, served with rice and salad.
Diced steak tossed with bell peppers, and melted cheese, served with fried beans, rice, and corn or flour tortilla.
Two enchiladas, Verde or Rojo sauce with beans and Spanish rice
Grilled onions and peppers with meat served on a tortilla.
6 pieces. Crescent-shaped turnover with filling.
Flat thick pasta.
Flat thick pasta.
Patty topped with cooked mushrooms and Swiss cheese.
Hamburger topped with cheese and bacon.
Coconut battered shrimp wrapped in bacon, with a side of spanish rice and salad
Sauteed shrimp served with rice and salad.
Grilled shrimp served with rice and salad.
Fried Talapia served with Spanish-style rice and spring salad
Fried and topped with diablo sauce(Hot or Medium Spicy), served with Spanish-style rice and spring-salad.
Raw shrimp marinated in spicy aguachile sauce, accompanied with avocado, cucumber, and pickled onions.
A steaming beef molcajete filled with salsa, grilled flank steak, grilled zucchini, green onions, poblanos, and panela cheese.
House-made Alfredo sauce with shrimp and clams. Served with 4 slices of bread.
Shell fish.