Zaatar

Choose three from our special fresh made zaatar. Vegan and gluten free.

Three seasoned beef stuffed kibbe balls.

Fresh cooked chickpeas mashed with fresh garlic, lemon juice, tahini and drizzled with extra virgin olive oil. Vegan and gluten free.

Fresh, smoky fire-roasted eggplants, fresh garlic, tahini, lemon juice and drizzled with extra virgin olive oil. Served with pita. Vegan and gluten free.

Homemade and hand-wrapped tender grape leaves with a mixture of rice, hand-chopped parsley, onions and tomatoes with Middle Eastern spices cooked in extra virgin olive oil and fresh lemon juice. Vegan.

Lebanese salad of fresh hand chopped parsley, bulgur, tomatoes, onions, fresh-squeezed lemon juice and extra virgin olive oil. Vegan.

Imported semisoft, slightly salty white cheese made from ewe's milk with mixed imported olives and fresh vegetables. Gluten free.

Three balls made of garbanzo beans ground up and mixed with fresh onions, cilantro, parsley and zaatar Middle Eastern spice blend, golden-fried and served with lettuce, pickles, tomatoes, tahini sauce and pita. Vegan. Gluten free without pita.

Cauliflower florets, flash fried and served with tahini. Not breaded. Vegan and gluten free.

Savory baked pie pastry trio in seasoned beef, spinach with caramelized onion and baked zaatar pastry.

Warming Lebanese homestyle lentil soup with a variety of herbs and spices.

Nutritious bulgur wheat, fresh hand-chopped parsley, tomatoes, onions, fresh-squeezed lemon juice and extra virgin olive oil. Vegan.

Romaine lettuce, tomatoes, parsley, radishes, green peppers, onion, fresh-squeezed lemon juice, pomegranate juice, extra virgin olive oil, sumac and pita chips. Vegan.

Lettuce, tomatoes, cucumber, onion and fresh parsley topped with feta cheese, Kalamata olives and our house dressing.

Lettuce, tomatoes, onion, fresh parsley and cucumbers topped with pieces of grilled marinated chicken breast and our house dressing. Gluten free.

Lettuce, tomatoes, onion, fresh parsley and cucumbers with sliced marinated chicken and our house dressing. Gluten free.

Golden brown falafel made of seasoned chickpeas served on lettuce with tomatoes, onions, cucumber, fresh parsley and tahini sauce.

Traditional Lebanese salad with fresh hand chopped parsley, nutritious bulgur, tomatoes, onions, fresh-squeezed lemon juice and extra virgin olive oil. Vegan.

Golden hot falafels made of ground chickpeas and fresh herbs served on lettuce with tomatoes, onions, fresh parsley and cucumber topped with tahini sauce.

Lettuce, tomatoes, cucumber, onion and fresh parsley topped with feta cheese and our house dressing.

Lebanese salad made with romaine lettuce, tomatoes, fresh parsley, radish, green peppers, pomegranate juice, fresh-squeezed lemon juice, extra virgin olive oil, sumac and pita chips. Vegan.

Lettuce, tomatoes, onions, fresh parsley and cucumbers topped with juicy marinated chicken and our house dressing. Gluten free.

Lamb shawarma, chicken shawarma, kafta kabob, four falafel, baba ghanouj, four veggie grape leaves, hummus, tabouli, arnabeet and fresh pita.

Charbroiled skewers of sirloin lamb, rubbed with our zaatar Middle Eastern spice blend and grilled to perfection with basmati rice and tahini. Served with fresh pita and a house salad.

Skewered cubes of chicken breast marinated with our zaatar Middle Eastern spice blend with basmati rice and tahini. Served with fresh pita and a house salad.

Skewers of lean ground beef, mixed with fresh parsley, onions, spices, grilled and served over basmati rice, fresh pita and house salad.

Tender, grilled sliced chicken marinated with our zaatar Middle Eastern spice blend, basmati rice and tahini. Served with fresh pita and house salad.

Charbroiled skewers of sirloin lamb kabob, chicken tawook and beef kafta kabob on a bed of basmati rice. Served with fresh pita and house salad.

Four falafel, arnabeet, hummus, baba ghanouj, tabouli and vegetarian grape leaves. Served with fresh pita and house salad.

Four falafels made from chickpeas and zaatar spice blend. Served with hummus, tomato, pickles, tahini, fresh pita and house salad. Vegan.

A traditional and Lebanese dish made with lentils, rice and caramelized onions. Served with batenjen (feta sprinkled eggplant) and seasoned with garlic and lemon. Served with fresh pita and house salad.

Ground beef mixed with chopped onions, fresh parsley and our special blend of Middle Eastern spices. Grilled and wrapped in a pita with hummus, fries, lettuce, tomato, onion, tahini, fresh parsley and pickles.

Ground beef mixed with chopped onions, fresh parsley and our special spice blend. Grilled and served with tahini, basmati rice and fresh pita.

Tender and grilled chicken marinated with our special blend of spices. Grilled fresh and served with a spread of hummus, lettuce, fries, tomatoes, onion, fresh parsley, pickles and tahini sauce.

Tender grilled chicken marinated with our special blend of spices. Served with rice, tahini sauce and fresh pita.

Tender lamb carefully seasoned and slowly marinated freshly grilled and served with tahini sauce, hummus, fries, lettuce, tomato, onion, fresh parsley and pickles.

Tender lamb carefully seasoned and slowly marinated freshly grilled and served with tahini sauce, garlic, lemon juice and seasoned onions with basmati rice and fresh pita.

Vegetarian falafels made from our own Lebanese spice recipe. Golden fried and topped with tahini sauce, tomatoes, pickles, fresh parsley, onion and lettuce wrapped in a pita.

Four balls of ground chick peas with fresh herbs and seasonings fried to a golden crisp and served with a pita and a side of tahini sauce, fresh lettuce and pickles.

Rich and creamy labneh (yogurt) spread on pita, drizzled with olive oil and garnished with olives, tomatoes, cucumbers, onion, mint fresh parsley and wrapped in a pita.

Arnabeet. Crisped cauliflower with tahini sauce, tomatoes, pickles, lettuce and fries.

Tabouli, hummus, baba ghanouj, arnabeet and two servings each of falafel and stuffed grape leaves. Vegan.