Crisp and lightly salted tortilla chips paired with pico de gallo and guacamole with roasted pumpkin seeds, pistachios, chili oil and lime juice. Gluten free and vegetarian.

A blend of cheese, pasilla pepper, onions, cilantro, and poblano sauce. Served with Chips. Gluten free.

Lightly fried cauliflower tossed in zesty lemon juice with salt and black pepper, served with a creamy pistachio dip, blendedwith habanero pepper, tomatoes, epazote, onionsand garlic vinaigrette. Served with radishes, marinated jicama and pistachios. Gluten free and vegetarian.

Served with pinto beans, finely shredded cheeses, guacamole, pico de gallo and sour cream, served on crisp corn tortilla chips. Gluten free.

Crispy Brussels sprouts sauteed in hoja herb and vinaigrette, with roasted pumpkin seeds, almonds, fresh grapefruit and olives. Garnished with radish and tortilla strips. Gluten free and vegetarian.

Simmered in signature mole poblano sauce, 2 corn tortillas filled with your choice of chicken, carnitas, or vegetables, lightly garnished with pickled red onion, toasted sesame seeds, and queso fresco. *mole contains peanuts*

Simmered in signature guajillo sauce, 2 corn quesadillas filled with Oaxaca cheese, dry beef and house-made chorizo, sauteed zucchini, green beans, carrots and yam finished with avocado, sour cream and queso fresco.

3 chicken enchiladas simmered in a green poblano sauce. Served with roasted pepper, corn, onions and mushrooms. Topped with queso Oaxaca, dry beef, sour cream and avocado.

Simmered in signature green or red sauce, 2 corn tortillas filled with your choice of chicken, carnitas or vegetables, lightly garnished with pickled red onion, sour cream and queso fresco.

A traditional pre-hispanic dish, seasonal fish and shrimp in a corn husk lightly broiled and filled with cherry tomatoes, mushrooms, onions, jalapeno peppers, epazote and cactus leaf with olive oil. Served with a side of esquites.

Selected chicken leg or thigh glazed in a savory mole poblano sauce, finished with lightly sprinkled sesame seeds. Served with pinto beans and Mexican rice. *contains peanuts*

2 handmade tamales, a savory dough of grained corn in a corn husk filled with your choice of chicken, pork, or rajas mix, drenched in a mole and red or green sauce. Topped with sour cream and queso fresco. Served with black beans and Mexican rice. *mole contains peanuts*

Fajita-style steak, bacon and house-made chorizo with roasted bell peppers, onion, and cactus leaf, topped with queso Oaxaca. Served with pinto beans and tortillas on the side.

A cocktail of shrimp or tuna cured in a zesty lime juice with chili oil and soy sauce with purple onion, cilantro, carrots, cucumber, yam, tomato, jalapeno peppers and avocado. Served on a frozen molcajete.

Drenched in a creamy white wine sauce, 2 corn tortillas filled with your choice of fish or shrimp with pico de galla, purple onion and cilantro. Garnished with avocado and queso fresco. Served with black beans and Mexican rice.

Choice of fish or shrimp, smothered in a savory white wine sauce with Mexican rice, black beans and pica de gallo wrapped in a flour tortilla, garnished with avocado, purple onion, cilantro and queso fresco.

Your choice of chicken, steak, shrimp, or veggies. with roasted bell peppers and onions. Served flambé with Mexican rice, black beans, guacamole, sour cream, pico de gallo and tortillas.

Thin cut steak smothered in caramelized onions. Served with Mexican rice, pinto beans, tortillas and a side of guacamole and pica de gallo.

Fresh poblano pepper stuffed with queso cotija, pico de gallo and fresh guacamole. Rice and Beans on the Side.

Mexican sandwich in telera bread, beans, chipotle mayo, Oaxaca cheese, tomato, spring mix, and avocado.

mushrooms cured in line, house hot sauce, soy sauce, red onions, cherry tomato, cilantro, carrots, cucumber, radish, and avocado. Served with chips.

Spring mix with pistachio vinaigrette dressing, grape fruit, jicama slices, crispy yam, roasted pumpkin seeds and almonds.

Chopped raw marinated cactus simmered with red onion and jalapeno, tossed with cilantro, tomato, radish, avocado and queso fresco, dressed in a lime juice and olive oil vinaigrette. Gluten free and vegan.

Quinoa marinated in lime juice tossed in sauteed pablono pepper strips with corn and onion, finished with kale and avocado slices. Gluten free and vegetarian.

Choice of meat or tofu, with spring mix lettuce, rice and black or pinto beans, finished with guacamole, pica de gallo, sour cream, and cheddar cheese in a crispy flour tortilla shell.

Carne asada cooked in pinto beans, green tomatillo sauce and bacon. Topped with radish, green onions, cilantro and avocado. Gluten free.

A tomato broth based soup with your choice of chicken or vegetables, topped with tortilla strips, cilantro, onion, queso fresco and sour cream.

A traditional hominy soup with choice of chicken or pork with cabbage, radish, cilantro and onion. Served with homemade tortilla chips topped with sour cream and queso fresco. Gluten free.

A traditional seafood stew of seasonal white fish, shrimp, calamari, and mussels in guajillo pepper extract with carrots, yam, green beans and zucchini. Finished with cilantro and onion with tortillas on the side.

Crispy brussels sprouts salted with roasted pumpkin seeds, almonds, fresh grape fruit, and olive sauteed in a hoja santa herb and vinaigrette. Garnished with radish and tortilla strips.

A tomato broth based soup with choice of chicken or vegetables, filled with tortilla strips, cilantro, onion and avocado, topped with queso fresco and sour cream.

slow-cooked beef belly, Mexican herbs, and dry peppers. served with cilantro, onions, and radishes, lime, and corn tortilla.

beef in red sauce with cilantro and onion

pork in green sauce with cilantro and onion.

with pico de gallo

shredded chicken in red adobo.

pico de gallo, cabbage, and chipotle mayo.

pico de gallo, cabbage, and chipotle mayo.

mushrooms, spinach, cilantro, and onions.

epazote, spinach, pico, and guacamole.

soy cooked in red adobo with pico de gallo.

soy-marinated in red adobo with pico de gallo

Zucchini, carrot, green beans with cilantro and onuins,

with corn and mushrooms.

A Mexican traditional breakfast of 3 scrambled eggs with potatoes, bell peppers and onions, served with tortillas and your choice of pinto or black beans.

A pre-hispanic breakfast, 3 poached eggs with dry beef, housemade chorizo and queso Oaxaca on 2 corn tortillas. finished with lightly drizzled muleta sauce and a side of Mexican rice.

A Mexican breakfast favorite, 3 sunny side up eggs dressed in a red sauce, finished with queso fresco, sour cream, pico de gallo and guacamole on a crisp deep fried tortilla. Served with bacon, potatoes, bell peppers, onion, and pinto or black beans.

Crisp tortilla chips in a green or red sauce, topped with queso fresco, sour cream, cilantro, onion and avocado.

Flour tortilla, pinto beans, mexican rice, pico de gallo and guacamole.

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Zucchini, carrots, bell peppers, yam and onions. Made with black beans, Mexican rice, whole wheat tortilla, organic veggies, pico de gallo and guacamole.

Soy curls cooked in chipotle sauce, onions, and tomatoes. Made with black beans, Mexican rice, whole wheat tortilla, organic veggies, pico de gallo and guacamole.

Soy curls cooked in adobo house sauce and onions. Made with black beans, Mexican rice, whole wheat tortilla, organic veggies, pico de gallo and guacamole.

Mexican rice, a blend of cheeses and pico de gallo.

Sauteed with guajillo sauce and white wine. Served with black beans, Mexican rice, red and green cabbage, guacamole and pico de gallo.

Sauteed with guajillo sauce and white wine. Served with black beans, Mexican rice, red and green cabbage, guacamole and pico de gallo.

Mexican style rice, mix cheese and pico de gallo. Vegetarian and vegan burritos are made with black beans, Mexican rice, whole wheat tortilla, organic veggies, pico de gallo and guacamole.

Rajas roasted, corn, mushroom and onion salted on white wine. Made with black beans, Mexican rice, whole wheat tortilla, organic veggies, pico de gallo and guacamole.

Cotijo, pico de gallo and fresh guacamole. Made with black beans, Mexican rice, whole wheat tortilla, organic veggies, pico de gallo and guacamole.

Soy curls cooked in chipote sauce, onions and tomato. Made with black beans, Mexican rice, whole wheat tortilla, organic veggies, pico de gallo and guacamole.

Soy rizo curls cooked in adobe house sauce and onions and black beans. Made with black beans, Mexican rice, whole wheat tortilla, organic veggies, pico de gallo and guacamole.

Sauteed tofu squares, mushroom, onions, spinach and guajillo sauce. Made with black beans, Mexican rice, whole wheat tortilla, organic veggies, pico de gallo and guacamole.

2 Golden crisp tortillas with choice of meat, vegetables, soy tinga or soy rizo finished with lettuce, black beans, sour cream, queso fresco and avocado sauce.

4 Crisp tacos filled with choice of potato, carnitas or chicken, finished with lettuce, pico de gallo, guacamole, avocado sauce, sour cream and queso fresco. Garnished with pickles carrots.

2 Handmade thick corn tortillas filled with black beans, lettuce, avocado sauce, pico de gallo, sour cream, queso fresco and choice of chicken, carnitas, soy tinga or vegetables.

A flour tortilla layered with a blend of cheeses and choice of meat, lightly grilled till cheese is melted. Garnished with guacamole, pica de gallo and sour cream.

2 handmade corn turnovers filled with roasted poblano peppers, corn, sour cream and onion. Covered in a red sauce as well as a bold chipotle cream sauce with queso fresco and onions. Served with black beans and Mexican rice.

2 handmade corn turnovers filled with ground beef, almonds, raisins, olives, potato, carrots and green peas. Covered with a rich chipotle cream sauce, queso fresco and onions. Served with black beans and Mexican rice.

2 Handmade corn turnovers filled with ground beef, almond, raisin, potato, carrots and green peas. Covered in a rich chipotle cream sauce with queso fresco. Served with black beans and Mexican rice. garnished with red onions.

big flour tortilla, blend of mix cheeses, guacamole, pico de gallo, and Mexican sour cream.

House-made tortilla chips