Chorizo sausage, roasted red potatoes, scrambled eggs, cheddar, arugula, salsa, and sour cream.

Roasted seasonal veggies, roasted red potatoes, scrambled eggs, cheddar, black beans, salsa, and sour cream.

Choice of ham, bacon or roasted veggies. Choice of Swiss, mozzarella, provolone or cheddar. Served with eggs on a potato bun.

House-made with oats, wild honey, brown sugar, nuts, and dried fruit.

Gluten-free tuna salad over a bed of organic baby greens with cucumbers and balsamic vinaigrette dressing. With toasted bread.

Gluten-free chicken salad over a bed of organic baby greens with tomatoes, almond slices, and balsamic vinaigrette dressing. With toasted bread.

Vegetarian. House-made hummus, grilled veggies, feta cheese, olives, cucumber, and warm pita.

Vegetarian. Hazelnuts, dried cranberries, blue cheese, red onions and balsamic vinaigrette over a bed of organic greens.

Grilled chicken, bacon, lettuce, tomato and buttermilk dressing wrapped in a flour tortilla.

Turkey, ham, bacon, tomato, lettuce, Swiss, cheddar and your choice of Thousand Island dressing, honey fennel mustard, mayo or balsamic dressing in your choice of a spinach or flour tortilla.

Bacon, lettuce, tomato, and mayo on toasted ?omo.

Turkey, avocado, chipotle aioli, Swiss cheese on toasted ?omo.

Smoked ham, sharp cheddar, honey fennel mustard and arugula on Como.

Line-caught albacore tuna salad and sharp cheddar on Como.

Vegetarian. Grilled vegetables, mozzarella, and pesto on whole grain.

Daikon radish sprouts, pickled vegetables(daikon, carrot, and jalapeno), cucumber, spicy chili lime mayo, cilantro and sesame seeds on a soft baguette.

Grilled chicken breast, grilled vegetables, mozzarella and pesto on whole grain.

Vegetarian. Swiss, mozzarella and sharp cheddar on whole grain.