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6 piece assortment of tuna, salmon and white fish. Raw.
5 pieces assortment of tuna, salmon, white fish, ebi and saba. Raw.
Marinated tuna, cucumber, avocado, seaweed salad and sesame seed. Raw.
Thinly sliced yellowtail sashimi with jalapeno and homemade ponzu sauce mixed with sesame oil and yuzu. Raw.
Thinly sliced salmon sashimi with avocado and masago and wasabi mayo sauce. Raw.
Steamed soy bean with sea salt.
Spicy Korean pickled cabbage.
Crispy rice paper wrapped with mixed vegetables.
Dumpling stuffed with steamed pork.
Plain cold tofu, scallino, ginger and bonito flakes.
Served with sweet and sour sauce.
Deep fried tofu in ginger sauce.
Japanese shrimp dumplings with okonimi sauce.
Crispy lightly battered shrimp.
Japanese deep fried marinated chicken.
Delicate broth with miso, tofu, seaweed and scallions.
Shrimp in Thai spicy and sour soup in herb broth.
Mixed seafood in Thai spicy and sour soup in herb broth.
Chicken in tom yum base with coconut milk.
Spicy Japanese-style hot pot with pork, tofu, kimchee and egg.
Mixed seafood, tofu, mushroom, cabbage and onions.
Chicken, egg, scallions, bean sprouts with ground peanuts.
Crab meat, egg, scallions, bean sprouts with ground peanuts.
Sauteed fresh wide rice noodles, chicken, egg, broccoli and carrots.
Chicken, egg, bell peppers, onions, basil and tomatoes.
Sauteed egg noodles, chicken, mixed veggies with brown sauce.
Sauteed Japanese udon with mixed vegetables and chicken.
Udon soup with vegetables, shrimp and chicken.
Miso-flavored soup with pork, egg, scallions, fried garlic and veggies.
Soy-flavored soup with pork, egg and menma.
Pork bone-flavored soup with pork, egg, scallions and menma.
Kimchi soup with soft tofu, egg, scallions, mushroom and pork.
Egg, onions, scallions and tomatoes.
Thai fried rice dish includes stir-fried jasmine rice with egg, onions and crab meat.
Chicken, egg, basil leaves, onions, bell peppers, tomatoes and hot chili.
Cashew nuts, bell peppers, mushrooms, carrots and onions.
Grilled chicken with teriyaki sauce, steamed vegetables and rice.
Chicken, bell peppers, bamboo shoots, and basil leaves.
Chicken, potatoes, onions, bell peppers and carrots.
Chicken, onions, cashew nuts, carrots and potatoes.
Sliced flank steak grilled with sake's BBQ sauce over rice with miso soup.
Tuna sashimi and scallions over rice - served with miso soup. Raw.
Salmon sashimi, ikura and scallions over rice - served with miso soup. Raw.
BBQ eel over rice served with miso soup.
Rice ball. Okaka, ume shiso, mentaiko, grilled salmon.
Japanese style fried potato tot topped with bonito flake, spicy mayo, tonkatsu sauce and nori.
Grilled organic firm tofu with mushroom, scallions onions, garlic and ponzu sauce.
Mussels soup steam with sake and dashi stock.
Sauteed spicy kimchi with pork, onion and mushroom.
Grilled mackerel fillet with sea salt.
Grilled yellowtail collar with ponzu sauce.
Grilled whole squid with ginger soy sauce.
Sauteed squid, bell peppers, mushroom, cabbage and onions with home made spicy sauce.
B. B. Q. Eel with sweet soy sauce.
Sliced flank steak grilled with sake's BBQ sauce. Served with mixed salad.
Tuna and scallions. Raw.
Avocado, cucumber and sesame seeds.
Kani, avocado, cucumber, sesame seeds, and masago.
Assorted vegetables and sesame seeds.
Fresh salmon, cream cheese and scallions. Raw.
Fresh salmon, avocado and scallions. Raw.
Tuna with a spicy sauce, cucumber and scallions. Raw.
Grilled eel, cucumber, avocado and sesame seeds.
Shrimp tempura, avocado, cucumber and masago.
Hamachi, cucumber and jalapeno. Raw.
Crispy soft shell crab, avocado and cucumber.
California roll topped with avocado, salmon, tuna, and white fish. Raw.
Shrimp tempura roll topped with avocado.
California roll topped with baked mixed seafood.
Scallops with spicy mayo, masago, ikura and scallions. Raw.
Shrimp temp. Roll topped with salmon, tobiko and eel sauce. Raw.
Spicy tuna, avocado and cucumber topped with tuna. Raw.
2 Pieces.
2 Pieces.
2 Pieces.
2 Pieces.
2 Pieces. Raw.
2 Pieces. Raw.
2 Pieces. Raw.
2 Pieces. Raw.
2 Pieces. Raw.
2 Pieces.
2 Pieces. Raw.
2 Pieces. Raw.
2 Pieces. Raw.
2 Pieces. Raw.
2 Pieces. Raw.
2 Pieces. Raw.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces. Raw.
2 pieces. Raw.
2 pieces. Raw.
2 pieces. Raw.
2 pieces. Raw.
2 pieces.
2 pieces. Raw.
2 pieces. Raw.
2 pieces. Raw.
2 pieces. Raw.
2 pieces. Raw.
2 pieces. Raw.
2 pieces of tuna, salmon and white fish with California roll. Raw.
6 pieces of sushi and California roll. Raw.
3 pieces of sushi, California roll and chicken teriyaki
3 pieces of sushi, California roll and chicken red curry.
3 pieces of sushi, California roll and chicken pad Thai.
2 pieces of inari sushi, avocado sushi, cucumber sushi and veggie roll.
Sauteed with garlic and mushroom served on steamed vegetables.
Spicy stir-fried ground chicken with sweet Thai basil, bell pepper, onion, mushroom,& and green beans.
Sauteed with cashew nuts, bell peppers, mushrooms, carrots, celery, and onions.
Sauteed mixed vegetables with brown sauce.
Sauteed fresh wide rice noodles, chicken, egg, broccoli and carrots with a brown sauce.
Sauteed fresh wide rice noodles, egg, bell peppers, onions, basil, tomatoes.
Sauteed rice noodles with egg, scallions, bean sprouts with ground peanuts. Gluten free.
Basil leaves, onions, bell peppers, tomatoes and hot chili.
Grilled chicken with teriyaki sauce, steamed vegetables and jasmine rice.
Rich and hearty coconut based curry with potatoes, onions, bell peppers and carrots.
Red curry with coconut milk, bell peppers, bamboo shoots, and basil leaves.
Authentic Thai curry with coconut milk onions, cashew nuts, and potato.
Japanese white wheat noodles with carrots, onions and scallions.