With lemon, red onion, fennel, maldon sea salt.
Stuffed with bolognese and fontina served over marinara.
Marinated in lemon garlic olive oil.
Kalamata olive tapenade.
Tomato and roasted garlic.
Tomato, fresh mozzarella and basil.
Mixed greens tossed with olive oil and balsamic vinegar.
Baby spinach with tomatoes, olives and feta dressed with a lemon-infused olive oil and balsamic vinegar.
Romaine lettuce and croutons tossed with a traditional anchovy, garlic, lemon and Parmesan aioli
Romaine lettuce with apple, roasted walnuts and creamy Gorgonzola dressing.
Topped with basil pesto and olive oil.
Broccoli or seasonal vegetables with olive oil, garlic and lemon.
Roasted ham, taleggio cheese and basil pesto, grilled on a sliced rustic loaf.
Artichoke hearts, sun-dried tomatoes, roasted red peppers and fontina, grilled on a sliced rustic loaf.
Chicken pesto salad with Roma tomatoes and fontina, grilled on a sliced rustic loaf.
Spicy pork and beef meatballs with marinara and smoked mozzarella, grilled on a hand made roll.
Smoked mozzarella, roasted squash, Romas and red onion, grilled on a hand made a roll.
Sliced chicken breast, romaine, tomatoes and Caesar dressing, grilled on a hand made a roll.
Inguine tossed in a roasted garlic and Parmesan cream sauce.
Tossed with a fresh basil and garlic tomato sauce.
Linguine tossed with a pesto of fresh basil, pinenuts, walnuts, garlic, Parmesan and olive oil.
Penne, Roma tomatoes, Mediterranean olives, capers, oregano, garlic, crushed red pepper with a hint of anchovy.
Penne, Roma tomatoes, broccoli, roasted yellow peppers and pinenuts tossed with garlic, lemon juice and x-virgin olive oil.
Wild salmon poached in vodka and cream, tossed with scallions and spaghetti.
Penne baked with mascarpone, mozzarella, fontina and Parmesan cheeses with tomato sauce.
Penne tossed with spicy Italian sausage in a Parmesan and roasted garlic tomato cream sauce.
Penne with sauteed pancetta, mushrooms and shallots finished with dry vermouth and a hint of cream.
Slow roasted pork with caramelized onions and peas, served on Parmesan polenta in a fresh sage chianti butter sauce.
Chicken medallions sauteed with mushrooms in a marsala wine sauce, served with mashed potatoes.
Arborio rice with mushrooms, seasonal vegetables and Parmesan cheese.
Espresso dipped ladyfingers layered with mascarpone and dutch cocoa.
Creamy lemon mascarpone cheesecake with berry coulis.
Rustic bread baked with apples, raisins and cinnamon served warm with whiskey cream.
Served warm with house gelato.
Dense and rich with dark chocolate ganache.
With buttercream frosting.