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Year of the Fish
From Alaska, wild-caught, mild flavor and flaky texture.
From Oregon, fresh, wild-caught delicate and great flavor.
Cod and snapper with chips.
from our very own Columbia River. Firm texture and rich flavor.
From Alaska, wild-caught mild flavor and firm texture.
Great taste, firm texture. Too big to be called shrimp. Served with cart-made cocktail sauce.
Wild-caught prawns coated in hot and spicy Buffalo sauce, served with ranch dip and celery sticks.
Atlantic surf clams, tender, breaded and deep fried served with cart-made cocktail sauce.
Same great clam strips coated in hot and spicy Buffalo sauce served with ranch dip and celery sticks.
Just right for two. Or one that is very hungry. Cod, snapper, steelhead and halibut. Plus, clam strips, 2 prawns, coleslaw and chips. Served with malt vinegar, and cart-made tartar and cocktail sauce.
a generous cut of wild-caught cod served on an onion bun with cart-made tartar sauce, lettuce, tomato and onion.
Delicious albacore on Dave's killer bread with lettuce, tomato and onion with Tim's cascade potato chips.
Albacore salad on Dave's killer bread grilled with sharp cheddar melted all over the place with lettuce, tomato and onion with Tim's cascade potato chips.
Beautiful fillet of delicately smoked rainbow trout served on a bed of organic greens with tomato, red onion and feta cheese with crackers.
Cart made, slightly sweet, slightly tangy, with a hint of Horseradish.
A healthy serving of our fresh and hand cut russet potatoes.
Bottled water
Menu for Year of the Fish provided by Allmenus.com
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