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The Fields Bar & Grill
Your Choice: Classic buffalo, Cayenne Bourbon, Lemon Pepper Dry Rub
Steak layered on a bleu cheese sauce and topped with green onions and bleu crumbles. Gluten-Free.
Crispy brussels, bacon, chevre and green onion, drizzled with a balsamic reduction. Gluten-Free.
Sidewinders. Large fry amazingness.
Cheddar, pepper jack, onions, pico de gallo
Four corn tortillas stuffed with shredded pork and sprinkled with queso fresco and salsa verde
6 oz. beef burger topped with cheddar, shaved red onion, garlic aioli, lettuce, and tomato. Add Bacon as an option
Tender steak custom cut in-house with chef's special spice blend. Sautéed with carmelized onion and peppers, cheddar and pepper jack cheese. Served on Parmesan toasted French bread.
The Beyond burger topped with garlic aioli, avocado, lettuce, and tomato. Vegetarian. Choose either salad or fries as a side.
Crispy fried chicken topped with Swiss, house slaw and Sriracha aioli.
House made dough stuffed with mozzarella cheese blend and your choice of fillings (Pepperoni, Pepperoni & Sausage, Mixed bell peppers & onions. Served with a side of our special marinara. Due to the nature of this item, modifications cannot be made.
Hand-battered, seasoned buttermilk chicken strips served with fries and your choice of dipping sauce
Pasta smothered in our 5 cheese sauce and topped with bacon, green onions and bread crumbs. Can be made spicy on request. Add chicken, steak for an additional charge.
4 white corn tortillas stuffed with Korean BBQ steak, Korean slaw, cilantro, and sesame seed. Gluten-Free.
Tender chicken or pork, garlic rice with homemade salsa de arbol, avocado, jalapeno sauce, frijoles, queso fresco
Romaine hearts, seasoned chicken, cucumber, heirloom cherry tomato, charred corn, queso fresco, avocado, black beans, roasted jalapeno- ranch dressing
Romaine hears, blue cheese dressing, bleu crumbles, avocado, bacon, onions, heirloom cherry tomatoes, hard-boiled egg, grilled chicken breast
Romaine hears, Parmesan, house made croutons, Parmesan cheese crisps, Caesar dressing
House made tomato soup topped with basil puree
Menu for The Fields Bar & Grill provided by Allmenus.com
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