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assorted specialty cheese and seasonal fruit
arrorted cured meats and Italian specialties
shaved filed mignon, baby arugula, ricotta salata, aged balsamic, white truffle oil, capers
Oregon dungeness crab risotto balls, fennel olive orange salad, saffron aioli
mixed fry of calamari, chef's choice of vegetable and Oregon dungeness crab risotto balls
manila clams, mussels, calabrese sausage, tomato, garlic, Chile flake, herbs
pan seared white Mexican prawn, lemon liqueur, guanciale, fennel, artichokes
grilled prawns, arugula, lemon, pickle onion, rhubarb puree
crispy calamari, sausage stuffed calamari, lemon aioli, marinara, candied lemon zest, peppers
Tuscan tomato soup, grilled croutons, basil
organic mixed field greens, balsamic vinaigrette, olives, red onions, tomatoes
organic mixed field greens, goat cheese, roasted tomatoes, pine nuts, balsamic vinaigrette
roasted tomatoes, toasted bread, oranges, cucumbers, red onion, arugula, red wine vinaigrette
heart of romaine, pecorino romano, grilled croutons
baby spinach, warm guanciale balsamic cherry dressing, toasted hazelnuts, melted taleggio cheese
fresh heirloom tomatoes, buffalo mozzarella, saba, extra virgin olive oil, torn basil
alta cucina tomato sauce, fresh grape tomatoes, garlic, basil, extra virgin olive oil
house made pasta, broccolini, roasted tomatoes, chili flake, bread crumbs, pecorino
manila clams, garlic, white wine, lemon, butter, Chile, herbs
white Mexican prawns, bay scallops, calamari, tomato sauce, spinach, chili flake
fresh pasta, traditional bolognese meat sauce, cream, tomatoes
chef's selection of seasonal ravioli
guanciale, gorgonzola cheese, walnuts, cream, cracked black pepper
carnaroli rice, Oregon dungeness crab, sweet pea puree, roasted tomatoes, pine nuts, lemon
carnaroli rice, chicken, grilled artichokes, roasted tomatoes, asparagus, goat cheese
house made spinach pasta, tomato and bolognese meat sauce, mozzarella, ricotta
braised wild boar stuffed tomato pasta, wild mushrooms, cream, salsa verde
sauteed spinach, garlic, guanciale
roasted fingerling potatoes, rosemary, garlic, parmesan
seasonal grilled vegetables
roasted cauliflower, white truffle oil, herbs
clams, mussels, fresh fish, grilled prawns, calamari tomato broth, crispy potatoes, saffron aioli
seared olive crusted tuna, creamy polenta, arugula, tomato chili flake caper sauce
grilled wild salmon, herb gnocchi, zucchini, salsa cruda, saba
pan seared Alaskan halibut, artichokes, heirloom tomatoes, orangecello, olive oil, broccolini
lemon crusted sea scallops, baked heirloom tomato, squash, chili flake, white wine, basil oil
grilled half chicken, parmesan farro risotto, fresh mozzarella, salsa verde, grilled peppers
grilled pork tenderloin, organic peaches, baby arugula, lemon, manchego, balsamic reduction
provimi veal, lemon caper butter sauce, artichoke whipped potatoes, crispy leeks
8 oz grilled filet mignon, basil whipped potatoes, patty pan squash, pomegranate demi-glace
(for two) a sampling of the grill from both the earth and the sea
Tuscan tomato soup, basil, grilled croutons
organic mixed greens, balsamic vinaigrette, olives, red onions, tomatoes
hearts of romaine, pecorino Romano, grilled croutons
Oregon dungeness crab risotto balls, fennel olive orange salad, saffron aioli
manila clams, mussels, tomato sauce, garlic, chili pepper, herbs, butter
pan seared Mexican white prawns, lemon liqueur, pancetta, fennel, artichokes
crispy calamari pickled peppers, crispy garlic chips, spicy marinara, lemon aioli
organic mixed greens, goat cheese, roasted tomatoes, pine nuts, balsalmic vinaigrette
hearts of romaine, pecorino Romano, grilled croutons
baby spinach, warm guanciale balsamic cherry dressing, warm taleggio cheese
oven roasted tomatoes, toasted bread, oranges, cucumbers, red onions, baby arugula, red wine vinaigrette
tomato sauce, fresh mozzarella, roasted garlic, basil
tomato sauce, finocchiana, genoa and sopressata salami, olives, parmesan
heirloom tomatoes, spinach pesto, zucchini, goat cheese
tomato sauce, house made spicy Italian sausage, cremini mushrooms, mozzarella
warm ciabatta, proscuitto cotto, smoked turkey breast, salami, pepper bacon, fontina cheese
grilled portabello, eggplant, tomato, arugula, gorgonzola red pepper artichoke butter
chicken parmesan sausage, spicy marinara, provolone served open face on grilled garlic bread
alta cucina tomato sauce, fresh grape tomatoes, garlic, basil, extra virgin olive oil
manila clams, garlic, white wine, lemon, herbs, Chile, butter
white prawns, bay scallops, calamari, tomato sauce, spinach chili flake, herbs, extra virgin olive oil
house made pasta, broccolini, roasted tomatoes, chili flake, bread crumbs, pecorino
fresh pasta, traditional bolognese meat sauce with cream and tomatoes
chef's selection of seasonal ravioli
porcini mushrooms, fried zucchini, aged balsalmic vinegar, pecorino romano
chicken breast, grilled arichokes, roasted tomatoes, asparagus, goat cheese
carnaroli rice, Oregon dungeness crab, sweet pea puree, roasted tomatoes, pine nuts, lemon
pancetta, Gorgonzola cheese, walnuts, cream, cracked black pepper
house made spinach pasta, tomato and bolognese meat sauce, mozzarella, ricotta cheese
grilled yellowfin tuna, seasonal vegetables, lemon garlic aoili
8 oz grilled New York steak, Gorgonzola red pepper artichoke butter, fries
seared chicken breast, marsala mushroom cream sauce, roasted fingerling potatoes
clams, mussels, fresh fish, grilled prawns, calamari, tomato broth, crispy yukons, saffron aioli, smoked paprika
Alaskan halibut, artichokes, heirloom tomatoes, broccolini, orangecello, extra virgin olive oil
orange and grapefruit
tomato, cranberry, apple or v-8
raisin bran, shredded wheat, corn flakes, special k, cheerios, frosted flakes or granola
brown sugar, dried cranberries, raisins
bell peppers, onions, zucchini, mushrooms and low fat mozzarella
bagel, cream cheese, red onion, cucumber and capers
sausage, mozzarella, marinara sauce and breakfast potatoes
bell peppers, onions, zucchini, mushrooms, fontina cheese and breakfast potatoes
toasted como bread, scrambled eggs, bacon, tillamook cheddar cheese, sliced tomato and fresh fruit
daily frittata, sausage, bacon, potatoes, French toast, fresh fruit, pastries and cereal
fruit, pastries, cereal, juice, and coffee
poached eggs, capicollo ham and hollandaise on a toasted English muffin
filet mignon medallions, poached eggs and hollandaise on a toasted English muffin
eggs benedict topped with Oregon dungeness crab meat
three egg omelette with country ham, mushrooms and tillamook cheddar cheese
Oregon bay shrimp, ricotta salatta, green onions, tomatoes
house made hash and sauteed bell peppers with two eggs any style
choice of bacon, sausage or ham steak
choice of banana, blueberry, strawberry
seasonal berries, whipped cream
seasonal berries