Gluten free.
Grated red cabbage, honey, and lemon juice. Gluten free. Dairy free. Vegetarian.
Cherry tomato, red onion, balsamic reduction, and nuts. Gluten free.
Green beans, nuts, red onion, balsamic reduction, and olive oil. Gluten free.
Sauteed local and crimini mushrooms, garlic, white wine, parsley butter, and toasted brioche. Wild mushrooms not an inspected product .
Grilled bucheron goat cheese on toast, and onion jam. Gluten free.
Seasonal pate served with crostini, onion jam, gherkins, and mustard.
Selection of cheese, nuts, onion jam, fresh fruit, and crostini. Vegetarian.
Grilled goat cheese, toast, arugula, heirloom tomato, pistachio, honey syrup, dried peach. Gluten free.
Warm poached pear, french blue cheese cream, arugula, hazelnuts, and pear reduction. Gluten free. Vegetarian.
Roasted beetroot, goats cheese, walnuts, and mixed greens. Gluten free. Vegetarian.
15 minutes. Camembert, white wine, garlic, crostini, apples, onion jam, and mixed greens. Vegetarian.
Seared bay scallops, pea purée, bacon, lemon oil, and bread.
Snail, garlic butter, and bread.
Potato gratin, mixed greens, and cured ham. Gluten free.
Marinated seared chicken thigh, tagliatelle carbonara, bacon, Parmesan Dijon, and onion jam.
Dijon lamb rack, gremolata french fries, pickled red cabbage, harissa aïoli. Gluten free.
Raw. Beef filet, confit shallots, sauteed potatoes, and mixed greens. Gluten free.
Braised lamb in marsala wine, potato gratin, and green beans. Gluten free.
Cured and slow cooked duck, garlic parsley potatoes, green beans, and onion jam. Gluten free. Dairy free.
White wine cream mushrooms, herb polenta, Parmesan crisp, and mixed greens. Gluten free. Vegetarian.
Braised lamb in a madeira wine jus served with Potato Gratin & green beans
Braised chicken stew with carrots and onions served with boiled potatoes
Braised beef stew with carrots and onions served with boiled potatoes
Poached pear, chocolate sauce, vanilla ice cream, and whipped cream. Gluten free.
Rich dark chocolate cream and langue de chat biscuit.
Baked vanilla cream and bruleed brown sugar, langue de chat biscuit. Gluten free.
Pear and almond tart, vanilla ice cream, chantilly, and chocolate sauce.
2 scoops. Add chocolate sauce for an additional charge.
2 scoops with berries and homemade jam. Gluten free. Vegan.
Vanilla whipped cream, cinnamon French Toast with seasonal jam. Vegetarian.
Bechamel, cheese and ham grilled sandwich with mixed greens.
Choice off four ciabatta sandwiches
Served with choice of gratin or sauteed potato. Gluten free.
Duck wings, potato, asparagus, red onion, cherry tomato, parsley, arugula, and fried egg. Gluten free.
Parmesan, potato, asparagus, red onion, cherry tomato, parsley, arugula, and fried egg. Gluten free. Vegetarian.
Potato gratin, mixed greens, and prosciutto ham. Gluten free.
White wine and cream mushrooms, herbed polenta, Parmesan crisp, arulgula. Gluten free. Vegetarian.
Warm poached pear, French blue cheese cream, arugula, hazelnuts, and pear reduction. Gluten free.
Roasted beetroot, goats cheese, walnuts, and mixed greens. Gluten free. Vegetarian.
3 slices.
Vegetarian.
Kahlua, Grand Marnier, coffee, and milk.
Grand marnier, creme de cacao, coffee, and milk.
House made mint syrup and soda.
Butter and cheese.
Gluten free.
Dairy free. Gluten free.