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dungeness crab seasoned and pan-fried with honey-jalepeno aioli or spicy remoulade
flour tortilla stuffed with chicken breast, cheese and pico de gallo with salsa, sour cream and guacamole
tossed in frank's red hot sauce and served with bleu cheese dressing and celery sticks
crispy fried mozzarella cheese with marinara sauce
chilled bay shrimp served on a bed of fresh greens with tangy cocktail sauce and lemon wedges
crisp tortilla chips topped with a blend of cheeses, pico de gallo, served with salsa, sour cream and guacamole
lightly dusted in seasoned flour with spicy remoulade
yellow fin tuna rolled in sesame seeds with pickled ginger and wasabi
fresh willapa bay oystes on ice with lemon
fresh oyster, 1/4 shot premium tequila, hot sauce, cilantro, diced green onions and lime
four large poached prawns and three cracked crab claws with cocktail sauce and lemon wedges
fresh mixed greens with cucumber, tomato, oregon bleu cheese crumbles, and roasted hazelnuts
crisp romaine lettuce tossed with classic caesar dressing, parmesan cheese and croutons. Topped with your choice of chicken or shrimp
crisp romaine lettuce tossed with classic caesar dressing, parmesan cheese and croutons
fresh mixed greens with egg, tomato, cucumber, julienne turkey, ham, swiss & cheddar cheeses. Served with choice of dressing
fresh mixed greens topped with chopped chicken breast, bacon, eggs, tomato, black olives, oregon bleu cheese crumbles, avocado and cucumbers
mixed greens with 4 oz of dungeness crab, cherry tomatoes, egg and asparagus
crisp romaine lettuce tossed with classic caesar dressing, parmesan cheese and croutons. Topped with 5 oz of cajun spiced grilled salmon
fresh salmon filet served grilled, poached, pan-fried or cajun
fresh salmon filet grilled and topped with dungeness crab, asparagus spears, and hollandaise sauce
fresh northwest halibut grilled, poached, pan-fried, or cajun style to perfection
pan seared as you like it. Served with a cajun butter sauce
lightly breaded and fried golden with tarter sauce and cocktail sauces
halibut coated in mac tarnahan's beer batter and fried to a golden brown. Served with french fries
grilled and topped with sauteed mushrooms
grilled and served with a portobello mushroom, sauteed spinach, bacon & crispy onion straws
tender chicken breast topped with lemon caper sauce
beef tenderlion with oregon wild mushrooms & vegetables in cabernet sauce. Garnished with tomatoes and parmesan cheese
mushrooms and fresh spinach sauteed with garlic and dried cranberries tossed with rigatoni and alfredo sauce. Topped with a grilled chicken breast and chopped hazelnuts
oregon wild mushrooms sauteed with garlic, tomatoes, and peppers tossed with penne pasta, marinara sauce and grilled chicken breast. Garnished with parmesan cheese
penne pasta in garlic basil pesto cream sauce. Topped with pan seared salmon, chopped tomato and parmesan cheese
linguini tossed with artichoke hearts, sun-dried tomatoes, spinach and olives in a creamy pesto sauce. Topped with feta cheese
dungeness crab, bay shrimp, onion and celery mixed with mayonnaise on ciabatta bread with tomato and cheddar cheese
1/3 pound of lean ground beef on a sesame seed bun with lettuce, tomato, pickle and onion
two 1/3 pound beef patties on a toasted french roll with cheddar and swiss cheese, bacon and grilled onions
grilled salmon topped with crisp bacon, lettuce, tomato and sun-dried tomato aioli on ciabatta bread
smoked turkey on grilled rye bread with swiss cheese and sauerkraut and 1000 dressing
cup of soup of the day with a half deli sandwich
grilled chicken breast on a sesame seed bun with lettuce, tomato, pickle and crispy onions
grilled roast beef, mushrooms, tri-color peppers, onions, and jack cheese on a toasted french roll
tender roast beef sliced thin on a toasted french roll with au jus
hamburger patty on grilled rye bread with sauteed onions and melted swiss cheese
tuna salad, sliced tomatoes and cheddar cheese on grilled honey wheat bread
tortilla stuffed with chopped chicken breast with baby spinach, bacon, cucumbers, tomatoes, and bleu cheese sauce
croissant with turkey, bacon, swiss cheese, avocado,mayonnaise, lettuce and tomato
turkey, ham, or roast beef with cheddar swiss, jack or provolone cheese with lettuce, tomato, and mayonnaise on honey wheat bread
a portland original! vegetarian patty on a sesame seed bun with lettuce, tomato, pickle and onion
grilled portobello mushroom cap, tomato, spinach, provolone and crispy onions on ciabatta bread
cucumber, lettuce, tomato, avocado, cream cheese on honey wheat bread
fresh willappa bay oysters
baby mixed greens, miso vinaigrette & creme fraiche
select three of the following cheese: asiago, sottocenere al tartufo, humbolt fog, shaft blue vein, campo de montalban, & iraty. Served with grapes and grilled tuscan bread
fresh northwestern dungeness crab with honey-jalepeno aioli
a pacific version of a classic. English muffin topped with smoked salmon, two poached eggs, & hollandaise sauce
grilled canadian bacon on an english muffin with two poached eggs & hollandaise sauce
english muffin topped with dungeness crab, two poached eggs & hollandaise sauce
chicken fried steak smothered with sausage gravy, served with two eggs cooked any style with toast
flour tortilla filled with diced chicken, salsa & cheese blend, topped with pico de gallo & served with two eggs cooked any style
smoked salmon sauteed with hash browns, red onions, capers, dill, bell peppers & cream cheese. Topped with two poached eggs & hollandaise sauce
served with brown sugar, raisins, & milk
smoked salmon served with cream cheese, capers, onions & sliced tomato
topped with cream cheese frosting served warm with butter
your choice of strawberry, mixed berry, vanilla bean, marionberry or peach yogurt with fresh seasonal fruit
flaky croissant filled with scrambled eggs and ham with lettuce, tomato and potatoes o'brien
two eggs, cooked any style, with your choice of bacon, country-style or link sausage. Served with potatoes o'brien and toast
three egg omelet stuffed with smoked ham and cheddar cheese. Served with potatoes o'brien and toast
8 oz new york steak with two eggs, cooked any style. Served with potatoes o'brien and toast
(fresh water eel)
(tuna)
(octopus)
(shrimp)
(yellow tail)
(salmon)
(flying fish roe)
(salmon roe )
(red Snapper )
(spicy scallop)
(sweet egg )
field greens topped with tamago, cherry tomatoes, cucumbers, carrots and miso salad dressing
topped with octopus
ahi tuna salad that is marinated in a soy mixture that includes ginger, garlic, sesame seed oil, sesame seds and green onions
lightly steamed and salted soy bean pods
sliced cucumbers in a rice wine vinegar and sugar marinade. Topped with shredded carrots and sesame seeds
ramen style noodles in a Miso base with tamago, BBQ pork slices, kamaboko and green onions
large wheat noodles in a soy soup base with BBQ pork slices, kamaboko and green onions
one each: tuna, shrimp, & salmon nigiri with 4 pieces california roll & 4 pieces spicy tuna roll
one each: salmon roe, salmon, & dungeness crab nigiri plus an alaska roll
4 pieces each: rock n roll, california roll, spicy tuna roll, & alaska roll
2 pieces inari, a cucumber roll & a vegetable roll
10 piece chef's choice fin fish
inside-out roll w/sesame seeds, krabmeat, cucumber, & avocado
inside-out roll w/sesame seeds, tuna, cucumber, & spicy mayo
inside-out roll w/tobiko, cream cheese, smoked salmon, krabmeat, & cucumber
inside-out roll w/tobiko, eel, cucumber, unagi sauce, & avocado
inside-out roll w/krabmeat & cucumber topped with avocado, tuna, salmon, yellow tail, & red snapper
traditional style with Shrimp tempura, eel, pickled vegetables, cucumber, & unagi sauce
inside-out roll w/tobiko, soft shell crab, cucumber, green onion & sriracha auce
traditional style futomaki with chef's choice of vegetables
inside-out roll w/sesame seeds, albacore, carrot, avocado, cucumber, jalapeno & fiesta sauce
inside-out roll w/shrimp tempura, cucumber, avocado, & sriracha sauce
traditional style roll using mamae nori w/tuna, krabmeat, avocado & cucumber
8 oz new york steak with two eggs cooked any style with hash browns & toast
7 oz grilled smoked ham steak with two eggs cooked any style with hash browns & toast
hot biscuits topped with our very own sausage gravy served with two eggs cooked any style, pattie or link sausage with hash browns
grilled corned beef hash served with two eggs cooked any style with hash browns & toast
two eggs cooked any style with your choice of bacon, pattie or link sausage
flaky croissant filled with scrambled eggs, & diced ham. Served with lettuce, tomato, & red onion
three egg omelette stuffed with smoked ham & cheddar cheese
three egg omelette with fresh tomato, onion, spinach, & jack cheese topped with fresh avocado
three egg omelette stuffed with diced chicken breast, salsa, & cheese. Topped with pico de gallo
portobello, shitake, & crimini mushrooms with garlic, asparagus, & green onion topped with swiss cheese & sliced avocado
thick slices of ciabatta bread with sauteed northwest apples, brown sugar & cinnamon caramel sauce
three buttermilk pancakes topped with two eggs cooked any style, choice of bacon, link or pattie sausage
served with whipped butter & warm maple syrup
served with whipped butter & warm maple syrup
your choice of blueberry, banana walnut, or northwest apple
thick belgian waffle topped with fresh strawberries & whipped cream
served with whipped butter & warm maple syrup
belgian waffle with bacon bits, served with two eggs cooked any style, & choice of bacon, link or pattie sausage