Own this business? Learn more about offering online ordering to your diners.
Chef selection of cured meats and artisan cheeses
Served with bleu cheese dressing
Seared rare, pickled cucumber, wasabi, pickled ginger, fried spinach and soy sauce
Jumbo lamp meat seasoned with old bay. Served with a shallot white wine reduction
Served with any entree
Served with any entree
Served with choice of dressing
Iceberg, bleu cheese, bacon, tomatoes and bleu cheese dressing
Fresh chicken, carrots, onion, peas and mushrooms, topped with a flaky crust
Tender chicken breast medallions, topped with a lemon butter caper sauce. Served with vegetable and potato
12oz. Strip served with vegetable and potato
Served with vegetable and potato
Seasoned with old bay. Served with a shallot white wine reduction and french fries
Three cheese, mushrooms and double smoked bacon
Three cheese, mushrooms and double smoked bacon
Served with choice of dressing
Iceberg, bleu cheese, bacon, tomatoes and bleu cheese dressing
Fresh chicken, carrot, onion, peas and mushrooms, topped with a flaky crust
Two soft corn tortillas with cabbage, radishes and cilantro, tossed in a chipotle aioli, served with black beans and spanish rice
Topped with chopped fresh tomato, garlic, basil and extra virgin olive oil
Served with vegetable and potato
Served with mixed field greens or kale caesar salad
Three cheeses, mushrooms and double smoked bacon