Dragonfish Asian Cafe

bed of field greens, shi-take, cucumber, tomatoes, sprouts, red onions, and served with a spicy asian sesame dressing.

udon noodles with mixed greens, cilantro, cucumbers, red onions and tomatoes, served with peanut dressing.

lettuce, tomato, cucumbers, fresh herbs. tossed in a light fish sauce dressing and crushed roasted peanuts.

steamed soybeans in the shell. lightly salted.

asparagus, cucumber, mint, lettuce, shitake mush-rooms, vermicelli rice, and julienne vegetables wrapped in rice paper. served with peanut sauce.

fried spring rolls with prawns, scallops, vegetables, and glass noodles. served with chili fish sauce.

ginger chicken potstickers lightly fried and served with spicy chili pepper soy sauce.

sautéed chicken, shitake mushrooms, pine nuts, gin-ger, garlic, and oyster sauce. served with crisp lettuce cups.

handmade chicken dump-lings, steamed and sautéed with a tangy scallion tur-meric sauce, topped with crushed peanuts and diced tomatoes.

slow cooked ribs with hoisin bbq sauce served over asian slaw.

salmon filet lightly breaded and fried. topped with special mayo sauce served with asian slaw.

pan seared house made pork, shrimp, and chive dumplings.

tossed with a sweet asian aioli, served over shredded lettuce and tomatoes.

lightly breaded and fried chicken strips tossed with our famous spicy caramel ginger sauce. topped with peanuts and bell pepper confetti.

orange teriyaki salmon, vietnamese salad rolls, cali-fornia roll, wok vegetables, and cucumber salad.

caramel ginger chicken, bulgogi beef, spicy tuna roll, wok vegetable, and green salad.

hoisin bbq ribs, thai coconut chicken curry, california roll, and cucumber salad.

peanut noodle salad with tofu, veggie sushi, vietnamese salad roll, and cucumber salad.

wok fried marinated chicken, korean pepper , onions, broccoli, curry, and rice.

asian eggplant, ground pork, garlic, spicy hoisin sauce with noodles.

with chicken or tofu chicken or tofu, bell peppers, onions, tomatoes, kefir lime, and basil in a spicy coconut green curry sauce. served over steamed rice.

cooked in a teriyaki sauce with vegetables.. served over yaki-soba noodles.

slow braised pork in a caramel-chili-shallot sauce. served with kim chee and steamed rice.

chili, napa cabbage with rice noodles and sweet and spicy ginger garlic sauce. served with sprouts and fresh lime.

grilled salmon, wok-seared vegetables served over steamed rice.

served with wok vegetables and steamed rice.

korean marinade, then grilled, served with wok vegetables, yakisoba noodles and steamed rice. korean marinade, then grilled, served with wok vegetables, yakisoba noodles and steamed rice.

scrambled egg, shrimp onions, soy and sesame oil.

mixed vegetables, fresh tofu, shitake mushrooms, ginger wine sauce. served with rice.

wok seared with a hoisin soy, jalapenos, sweet onion, tomatoes, and button mushrooms.

sweet bell peppers, sugar snap peas, onions, scallions, and toasted chili with crushed roasted peanuts. served with jasmine rice. (chicken or tofu shrimp).

herb soy and sesame oil.

silk tofu, bamboo strips, car-rots, wood ear mushroom, egg drop, hot bean sauce, sesame oil, and green onion.

bed of field greens, shitake, cucumber, tomatoes, sprouts, red onions served with asian sesame dressing.

udon noodles with mixed greens, cilantro, cucumbers, tomatoes, red onion, and served with peanut dressing.

lettuce, tomato, cucumbers, fresh herbs and crushed roasted peanuts tossed in a light fish sauce dressing.

steamed soybeans in the shell. lightly salted.

asparagus, cucumber, mint, lettuce, shitake mushrooms, vermicelli rice, and julienne vegetables wrapped in rice paper. served with peanut sauce.

fried spring rolls with prawns, scallops, vegetables, and glass noodles. served with chili fish sauce.

ginger chicken potstickers lightly fried and served with spicy chili pepper soy sauce.

sauteed chicken, shitake mushrooms, pine nuts, ginger, garlic, and oyster sauce. served with crisp lettuce cups.

handmade chicken dumplings, steamed and sauteed with a tangy scallion turmeric sauce. topped with crushed peanuts and diced tomatoes.

slow cooked ribs with hoisin bbq sauce served over asian slaw.

salmon filet lightly breaded and fried. topped with special mayo. served with asian slaw.

house made pan seared pork, shrimp, and chive dumplings.

tossed with a sweet asian aioli, served over shredded lettuce and tomatoes.

lightly breaded fried chicken strips tossed with our famous spicy caramel ginger sauce. topped with peanuts and bell pepper confetti. served over napa cabbage and chinese hot mustard.

korean pepper marinated chicken, onions, broccoli, curry, and rice.

asian eggplant, ground pork, garlic, and spicy hoisin sauce with fresh yellow noodles.

with chicken or tofu, bell peppers, onions, tomatoes, kefir lime, and basil in a spicy coconut green curry sauce.

grilled chicken or tofu in a teriyaki sauce. served over yaki-soba noodles tossed with seared vegetables.

chicken, cashew nuts, bell peppers, onions, ginger, and soy sesame sauce.

slow braised pork and prawns in a caramel-chili-shallot sauce. served with kim chee and steamed rice.

ginger, garlic, chili, chicken, prawns, scallions, napa cabbage with rice noodles and sweet and spicy ginger garlic sauce.

grilled salmon served with wok-seared vegetables, and teriyaki sauce.

marinated and grilled beef served with a medley of vegetables, crispy mefun noodles and toasted shallots.

korean marinade, steamed broccoli, and kim chee.

scrambled egg, shrimp, onions, soy and sesame oil.

tossed with a sweet asian aioli, served over shredded lettuce and tomatoes.

wok seared with a hoisin soy, jalapenos, sweet onion, tomatoes, and button mushrooms.

wok stir fried served over chow fun noodle and steamed bok choy.

grilled salmon and steamed baby bok choy in black bean sauce.

wok stir fry prawns, scallops, bell peppers, baby bok choy, shiitake mushrooms, and scallions in a soy-garlic sauce. served with crispy yellow noodle.

thai style red coconut curry, bamboo strips, onions, carrots, basil, lemongrass, crushed peanuts, and coconut cream.

herb soy and sesame oil.

topped with caramelized banana slices, accompanied by our house-made milk chocolate ice cream, with caramel and chocolate sauce.

a dragonfish classic. served on a bed of blood orange coulis and fresh kiwi.

a chocolate lover's dream white, milk and dark chocolate layers, served with classic creme anglaise and raspberry.

creamy chai tea-infused cheesecake with a cinnamon cookie crust garnished with creme anglais and chocolate five-spice biscotti dipped in white chocolate.

served with housemade chocolate truffles and fresh berries.

light sponge cake with a layer of ganache, topped with a cloud of orange and guava mousse, finished with orange glaze. served with a berry coulis.

hand-picked tea from the sechung region of mainland china, with a rich, sweet floral character.

clover-like aroma and an herbaceous, faintly sweet flavor.

night-blooming flowers picked at noontime to preserve their aromatic essence. paired with full-leaf green tea.

once grown only for emperors, it is traditionally picked 15 days before the spring rain, early in the morning, when dew is still on the young buds.

a unique blend of sencha tea and toasted with rice resulting in a lively, dry, full-bodied flavor.

spicy citrus aroma and flavor, with orange and lemon peel, cinnamon and other spices.

blended egyptian whole chamomile tea.

once grown only for emperors, this tea is traditionally picked 15 days before the spring rain, early morning when dew is still on young buds.

meticulously hand rolled into tiny pearls, this full-bodied tea has a nutty aroma and flavor of chestnuts.

diet pepsi sprite or root beer.

guava or raspberry lemonade.

cucumber, rice, nori.

avocado, rice, nori.

with tofu and scallions.

lightly salted steamed soy bean pods.

two pieces.

half roll of avocado, crabmeat, cucumber, tobiko.

half roll of crab, asparagus, green onion, tempura crisp, special mayo and tobiko.

half roll of spicy tuna and cucumber.

asparagus, cucumber, lettuce, shiitake mushrooms, vermicelli noodles and julienne vegetables wrapped in rice paper. served with peanut sauce.

house salad with signature asian sesame dressing.

with hot soy sauce.

half roll of smoked salmon, cream cheese and avocado.

sauteed chicken, shiitake mushrooms and pine nuts. served with lettuce cups.

two pieces eel, spicy tuna, shrimp, tuna, albacore, salmon.

salmon lightly breaded and fried served with spicy mayo and asian coleslaw.

grilled salmon served with teriyaki sauce and asian cole slaw.

hoisin glazed ribs and asian coleslaw.

fresh squeezed juices, scrambled eggs, hashbrowns, peppered bacon or sausage patties, fresh fruit display, assorted breakfast pastries, coffee and tea service.

fresh squeezed juices, fresh fruit display, assorted breakfast pastries, coffee and tea service.

fresh squeezed juices, fresh fruit display, assorted yogurt cups, granola with 2% milk, assorted breakfast pastries, coffee and tea service.

(per person).

assorted fresh baked pastries, fresh fruit platter, freshly squeezed orange juice, regular and decaffeinated coffees and tea selections.

fresh regular and decaffeinated coffee and assorted teas.

served with an assortment of sodas and bottled water.

assorted breads, meats, cheeses, condiments, and veggies, with choice of two of the following salads: noodle salad with ponzu, dragonfish green salad with miso vinaigrette and buttermilk ranch dressing, potato salad.

almond chicken, wok seared vegetables, and jasmine rice with choice of: asian coleslaw or mixed greens with miso vinaigrette and buttermilk ranch dressing.

chicken or tofu yakisoba and stir fried vegetables, with choice of: mixed green salad with miso vinaigrette and buttermilk ranch dressing or asian coleslaw.

assorted chilled sodas and bottled water, variety of cookies and brownies.

dragonfish salad with miso dressing chicken or tofu yakisoba wok-seared baby bok choy jasmine rice your choice of dessert

deli platter with condiments, assorted breads, and potato chips with choice of two of the following salads: noodle salad with ponzu dragonfish green salad with miso vinaigrette and buttermilk ranch dressing potato salad a variety of cookies and brownies.

noodle salad with ponzu almond stir-fried chicken wok-seared baby bok choy with prawns vegetable fried rice your choice of dessert.

assorted sushi tray vegetable salad roll with peanut sauce vegetable fried rice teriyaki-glazed grilled salmon coconut chicken curry & jasmine rice wok-seared vegetables your choice of dessert.

(per person).

(per person), with cream cheese & fruit preserves.

per dozen scones, muffins, danishes, etc. 1 dozen minimum.

(15 person minimum), small - 32 pieces, assortment includes: veggie-san roll, california roll, spicy tuna roll, rose roll, large - 48 pieces, assortment includes: veggie-san roll, rose roll, california roll, tempura shrimp roll, spicy tuna roll, crunchy crab roll, nigiri platter-50 pieces, assortment includes: salmon, tuna, shrimp, eel, roe.

per dozen, served with a hot and sweet soy dipping sauce.

per dozen, sweet and sour chicken skewers.

per dozen, with cabbage, carrots, mushrooms and ginger served with a sweet chili dipping sauce.

per dozen, with peanut sauce, (3 prawns per skewer).

serves 10 -12 guests.

serves 10 - 12 guests.

per dozen, asparagus, cucumbers, shiitakes, and julienne vegetables wrapped in soft rice paper and served with peanut sauce and nuoc cham sauce.

per dozen, with shiitake mushroom black bean garlic sauce.

per dozen, served in lettuce cup.

per dozen, 2 dozen minimum.

per dozen 3 dozen minimum.

per dozen filled with creamy spinach 3 dozen minimum.

per person domestic and imported cheese with seasonal fruit & berries with crackers.

per person a variety of fresh fruit, chocolate-dipped strawberries.

per person a variety of mango, raspberry, and lemon filled mini-tarts.

(per dozen).

(per piece).

(per person).

(per person).

with granola & fresh fruit. (per person).

seasonal greens served with miso vinaigrette and buttermilk ranch dressing, garnished with cucumber and tomato.

a bowl of hot miso soup, served with tofu and scallions.

per person grilled filet medallions marinated in soy, ginger, garlic and sesame seeds.

per person served over grilled pineapple, mashed potatoes and topped with a coconut cream sauce.

per person our filet medallions served with your choice of macadamia salmon or coconut tempura shrimp.

per person served with garlic snap peas with shiitake mushrooms & jasmine rice.

per person grilled tofu with teriyaki sauce, served over soba noodles tossed with vegetables.

a dragonfish classic. served on a bed of blood orange coulis and fresh kiwi.

a slice of white, milk, and dark chocolate layers, served with classic creme anglaise and raspberry sauces.

served with house made chocolate truffles and fresh berries.

please inquire with your catering coordinator.

(each).

(each).

(each).

(each).

(per carafe).

decaffeinated coffee or assorted teas (per gallon).

(per carafe).