Fratelli

fontina, montassio alla schieppettino, young taleggio, or raschera dop (blend of cow, goat, and sheep's milk)

Scamorza Di Affumicata

weppler greens with house cured pancetta and grilled pear

risotto with roasted garlic, smoked ricotta, and parsley oil

potato gnocchi with slow cooked onions, heirloom carrots, and huckleberries

summer beet salad with horseradish and gorgonzola

cauliflower soup with parmesan creme and black truffle oil

salad of arugula, lemon cucumbers, tomatoes, and smoked pecorino ricotta, with a dill vinaigrette

fettuccine with garden ripe tomatoes, grilled leeks, roasted fennel, gorgonzola cheese, and basil

a portion of our market-inspired pasta

lasagna with beef, pork, and bechamel

house-made ravioli with market inspired ingredients

cascade natural hanger steak with olive oil poached fingerling potatoes and foie gras

boar scaloppini with alpine sauerkraut and a balsamic grape reduction

pan-seared rockfish with tomato, olives and extra virgin olive oil

weekly changing fish dish

savory fennel

seared draper farms chicken wrapped in prosciutto with parmesan polenta and mushroom jus

slow cooked breast of veal with cannellini cream and a roasted onion-thyme sauce

guinea fowl sausage with roasted polenta and a fall plum sauce

sauteed green beans with mortadella

oven roasted fingerling potatoes with cumin cheese