Thai style spiral curry puff filled with stir fried curry of potato, onion, carrot and cilantro then deep fried to its perfection. Served with house pickled cucumber.

Peanuts tossed with ginger, red and green onions, fresh chili, salt and twist of lime.

Chewy tofu marinated with herbs and spices, served with peanut sauce and cucumber salad.

Crispy tofu tossed in sweet and spicy basil sauce. Topped with crispy garlic and basil.

A traditional snack from Thailand and loas. Betel leaves have a unique bitter flavor that compliments with ginger, lime, roasted coconut shaving, red onions and peanuts. Wrapped together and topped with homemade palm sugar syrup.

Cubed tofu deep-fried to perfection, served with pickled cucumber in peanut sweet chilli sauce.

Spicy. Fries with tom yum flavors. Dipped with our special chili paste sauce.

Crispy rice with fresh herbs, green onion, red onions, cilantro and carrots combined with glass noodle, peanut and twist of lime served with lettuce.

Shiitake mushroom, mushrooms, enoki mushroom, carrots and crispy gluten. Topped with cilantro and green onion.

Spicy. Spicy herbs broth with galangal, kaffir lime leaves, lemongrass, mushroom, tomato, green onion and cilantro.

Dried bean curd stir fried to perfection, seasoned with rice powder, red onion, cilantro, scallion, lemongrass, kaffir lime leaf and spicy lime dressing.

Crispy organic tempeh with red onions, cilantro, scallion, shredded carrot, shredded apple and organic spring mix salad in a fresh, spicy garlic-lime dressing.

Shredded banana flower with mushrooms, roasted coconut shaving, red onions, green onion, cilantro, lemongrass, kaffir lime leaf, roasted peanuts and chili in our special namprik pao dressing.

Minced tofu and mushroom tossed in a spicy lime dressing with red onions, cilantro, scallion, lemongrass, kaffir lime leaf and roasted rice powder.

Young green papaya salad with peanut, cherry tomatoes, carrot, hand pound with garlic, palm sugar, chili and lime juice.

Yellow noodle steamed-fried to perfection with bamboo, celery, carrot, tempeh, green onion, shiitake, yellow onion, broccoli and mushroom in ginger and garlic sauce. Served with crispy wontons.

Tofu cooked in coconut milk and mussa-muhn curry paste with yellow onions, potato, carrot, peanut, tomato and tamarind juice. Served with steamed rice.

Street food favorite served with tofu, basil, red and green bell peppers, carrots, shiitake mushrooms, green onion, yellow onion and sugar peas sauteed in chili garlic sauce. Served with steamed rice.

Crispy tofu tossed in garlic and pepper sauce. Topped with cilantro and served with steamed rice.

Stir fried with sugar pea, ginger, chili, kaffir lime leaves, with house special curry paste and topped with crispy basil.

Crispy tofu topped with potato, water chestnut, green onion, kaffir lime leaf, chili, ginger, celery, shiitake and mushroom in house special brown sauce.

Stir fried tofu with rhizome root, kaffir lime leaves, basil, baby corn, Thai eggplant, red and green peppers, mushrooms, onions, bamboo shoots, carrots, sugar pea, pumpkin and peppercorn in spicy chili garlic sauce. Served with steamed rice.

Stir fried oriental eggplant with tofu, red and green bell peppers, onions, green onions, shiitake mushrooms, carrots, tomatoes and sweet basil in a fresh garlic soybean sauce. Served with steamed rice.

Jungle curry. Non-coconut milk red curry with sugar pea, bamboo shoots, red and green bell peppers, sweet basil, carrots, Thai eggplant, baby corn, pumpkin and mushrooms. Served with steamed rice.

Crispy tofu simmered in rich homemade curry paste and basil topped with fresh coconut milk and kaffir lime leaves.

Stir fried glass noodle with egg, yellow onion, green onion, baby corn, sugar peas, mushrooms, shiitake mushrooms, cabbage, broccoli and carrots. Served with steamed rice.

Tofu wrapped in seaweed and deep fried until crispy. Topped with red and green bell peppers, peppercorn, basil, shredded kaffir lime leaves and organic spring mix in red curry sauce. Served with steamed rice.

Prepare it with tofu and Southern curry paste, very spicy.

Green curry. Tofu in green curry paste and coconut milk with sugar peas, pumpkin, carrots, bamboo shoots, Thai eggplant, red and green bell peppers and sweet basil. Served with steamed rice.

Fried tofu in our special tamarind sauce. Topped with crispy shallot, cilantro and crispy chilli. Served with steamed rice.

Soft tofu soup with clear noodles, mushrooms, spinach, carrots and Napa cabbage. Topped with green onions, cilantro and crispy garlic.

Thai style crispy tofu stir fried with red and green bell peppers, carrots, shiitake mushrooms, yellow onions, water chestnuts and crispy chili in chef's special sauce. Topped with cashew nuts and served with steamed rice.

Red curry. Tofu in red curry paste and coconut milk with sugar peas, pumpkin, bamboo shoots, Thai eggplant, red and green bell peppers and sweet basil. Served with steamed rice.

Coconut milk red curry simmered in rich homemade curry paste, green and red bell pepper, sweet basil, peppercorns and kaffir lime leaves and organic spring mixed on the side.

Thai fried rice in ga-rhee powder with tofu, egg, tomatoes, carrots, pineapple, cashew nuts, raisins, onion and shiitake mushrooms topped with green onions. Served with fresh cucumber and lime.

Stir fried rice noodles, tofu, egg, carrot and Chinese broccoli in a sweet soy sauce.

Rice noodle, bean sprouts, peanuts, egg, tofu and chives in our signature pad Thai sauce. House signature dish.

Traditional Thai fried rice with tomatoes, egg, shiitake mushrooms, onion, tofu, green onion, Chinese broccoli and carrots.

Stir fried egg noodle with shiitake mushrooms, Chinese broccoli, carrots, tomatoes, onions and tofu.

Rice noodles in vegetable broth with tofu, peanuts, bean sprouts, shiitake mushrooms, sugar peas and egg, topped with green onions, cilantro and crispy vegan wontons.

Northern Thai mild curry noodle soup made with our secret curry paste recipe and coconut milk. Served with house pickled cucumber, red onions, crispy yellow noodles and roasted chili paste.

Sugar peas, broccoli, carrots and mushrooms.

Spicy.

Traditional Thai fried rice with tomatoes, tofu, yellow onions, green onions and tofu. Served with spicy garlic sauce.

Our special homemade chili paste fried rice with ginger and tofu topped with julienned green apple, carrot, fried shallot, slice omelet and cilantro.

Stir fried rice noodles, tofu and mixed vegetables in a sweet soy sauce.

Steamed vermicelli noodles and varieties of fresh veggies, served with home style peanut sauce.

Coconut sticky rice served with sweet mango.

Coconut ice cream topped with roasted peanuts, coconut jelly and palm seeds.

No caffeine. Thai hibiscus tea.

Seasonal drink. Young Thai coconut.

No caffeine. Combination of hibiscus tea and butterfly pea tea.