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Assaggio Portland
mixed wild greens, roma tomatoes, carrots tossed in balsamic vinaigrette
wild greens in an herb vinaigrette with cherries, candid walnuts and marinated goat cheese
a sampling of Italian artisan cheeses with nuts and seasonal fruits from the Portland farmers market
Seasoned Vegetables marinated in balsamic vinegar and extra virgin olive oil
grilled asparagus spears drizzled with lemon-infused olive oil
fresh roma tomatoes, fresh mozzarella and basil
spicy green and yellow beans with toasted walnuts, basil and red pepper flakes
cremini mushrooms roasted with lemon, olive oil and thyme
grilled zucchini atop sweet corn and sun dried tomatoes in rosemary vinaigrette
olives marinated with fresh herbs
a sampling of Italian meats aside an aged jack cheese
roma tomatoes marinated with garlic and extra virgin olive oil
creamy white cannelloni beans with fresh sage, rosemary, oregano, garlic and parmesan
wild mushrooms, toasted fennel seed, fresh arugula and parmesan
three courses of pasta selected by our chef and served family style please order for the entire table only
tube pasta with wild mushrooms, radicchio, garlic, Italian mascarpone cheese and parmesan
pan roasted red peppers and onions in thick tomato sauce with fresh ricotta and oregano with Italian sausage 15.75
a spicy sauce of red and yellow peppers, green olives, capers, onion, garlic, fresh herbs and parmesan
bow tie pasta with sun dried tomatoes, capers, roma tomatoes, onion. garlic and a touch of cream
eggplant, tomatoes, fresh arugula and garlic in an herb-laden tomato sauce topped with parmesan
a spicy tomato sauce with eggplant, green olives, capers basil and mint topped with ricotta salata
a spicy combination of garlic and red pepper flakes with parmesan and extra virgin olive oil with grilled prawns 15.75
spaghetti in rich cream sauce with lemon zest, nutmeg, parmesan and Italian Parsley
a creamy blend of arborio rice, asparagus and white onion with oregano and parmesan topped with grilled prawns
a traditional piemontese dish of beef, chicken and spicy sausage in delicate tomato broth with roasted potatoes and carrots
halibut baked in lemon butter sauce with garlic, capers, asparagus and spinach, served with creamy yellow polenta
Menu for Assaggio Portland provided by Allmenus.com
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