Everett Street Bistro menu - Portland OR 97209 - (503) 467-4990

Menu

Shared Plates

served lunch and dinner
- Crepes of the Day $10
- Moule Frites $12
  
  saffron steamed mussels served with rosemary and thyme pomme frites
- Steamer Clams $12
  
  steamed clams in white wine and butter, served with toast points
- Dungeness Crabcakes $12
  
  dungeness crab folded with fresh herbs and garlic, pan-seared and served with fresh lime and chipotle pepper and lemon aioli
- Grilled Shrimp $10
  
  scampi style grilled and sauteed in garlic and olive oil
- Pomme Frites $6
  
  thinly sliced fried potatoes tossed with rosemary and thyme served with lemon aioli
- Crudite $10
  
  selection of market fresh vegetables each with different dressing
- Fried Calamari $8
  
  lightly fried and served with chipotle aioli
- Fromage Plate $14
  
  an assortment of imported and local artisan cheeses accompanied by fresh and dried fruits
- Charcuterie Plate $14
  
  an assortment of imported fine meats garnished with olives
- Half and Half $18
  
  a mixture of both the Charcuterie plate and the fromage plate
- Ceviche $12
  
  tuna, scallops and avacado in a coconut-lime marinade infused with habañero
- Steak Tartare $10
  
  chopped filet mignon tossed with capers and cornichons, served with greens and baguette
- Tuna Tartare $10
  
  tuna, red onions & capers dressed with sriracha mayo, served with green and baguette
- Creamed Spinach $6
  
  with leeks and parmesan

Entrees

served dinner
- Risotto of the Day $16
- Coq au Vin $16
  
  red wine braised chicken, pearl onions, wild mushrooms and roasted potatoes
- Forty Clove Chicken with Calvados $18
  
  free range chicken stuffed with garlic, served on a bed of ratatouille
- Roasted Pork Loin $22
  
  with tonnato sauce, sauteed fingerling potatoes and braised greens
- Bistro Burger $12
  
  strawberry mountain ground sirloin, grilled and served with lemon aioli, tomato, avocado, Nueske bacon, lettuce and caramelized onions, served with pomme frites
- Meatloaf $16
  
  painted hills all natural beef ground with spices and topped with mushroom gravy, served with baby carrots and mashed potatoes
- Grilled Hanger Steak $26
  
  with sauteed wild mushrooms, veal demiglace and topped with walla-walla onion rings
- Eggplant Parmesan $16
  
  served with mesclune green salad with herb vinaigrette
- Sea Scallops $22
  
  pan-seared, with roasted cream corn, caramelized cauliflower and pancetta
- Halibut $22
  
  pan-seared with white wine braised shallots, sauteed spinach, finished with a beurre blanc
- Trout Amandine $18
  
  with haricot verts and toasted, slivered almonds

Classics

served breakfast and brunch
- Housemade Granola $6.5
  
  with wild oats and grains, dried fruit, pecans and almonds, served with house-made yogurt
- Assorted Seasonal Fruit $5.25
  
  served with yogurt
- House Cured Gravlax Plate $10.5
  
  salmon gravlax, marscapone, capers and red onions with a bagel
- Grand Marnier French Toast $8
  
  rustic country style bread soaked with Grand Marnier custard and served with syrup
- Dutch Baby $8
  
  German style pancakes with caramelized apples, topped with powdered sugar
- Breakfast Panini $7
  
  eggs with Black Forest ham, and Tillamook white cheddar
- Lemon Ricotta Pancakes $8
  
  served with marrionberry compote
- Oeufs en Cocotte $7
  
  baked eggs with gravlax and caramelized onions, items below served brunch only
- Frisee aux Lardons $8
  
  frisee, neuske bacon, wild mushrooms and topped with pacached egg, items below served brunch only
- Steak and eggs $12
  
  served with roasted potatoes, items below served brunch only

Quiches

served breakfast and brunch / lunch and dinner
- Asparagus and Goat Cheese Quiche $9
- Nueske Applewood Smoked Bacon and Mascarpone Cheese $9
- Quiche of the Day $9

Eggs and Scramables

served breakfast and brunch
- Corned Beef Hash $8
  
  traditional mixture of corned beef, roasted potatoes, roasted garlic and topped with a poached egg
- Everett St. Benedict $12
  
  dungeness crabcakes, baked eggs, spinach and creole hollandaise on sourdough
- Traditional Benedict $12
  
  ham, poached eggs, pancetta and hollandaise on pain au levain
- Roasted wild Mushrooms, Asparagus and Goat Cheese $8
- Black Forest ham, Tillamook white Cheddar and Caramelized Shallots $8
- Apple-smoked Pancetta, Tillamook white Cheddar Tomatoes $8
  
  served breakfast only
- Caramelized Walla Walla Onions, New Potatoes and Blue $8
  
  served breakfast only
- Vine-Ripened Tomatoes,Fresh Mozzarella and Basil $9
  
  served breakfast only
- Scrambled Eggs, Nueske Bacon or Chicken Sausage $7.5
  
  served breakfast only
- Scrambled Eggs, lox and Onions $9
  
  served breakfast only

Salads and Soups

served brunch, lunch and dinner
- Traditional French Onion Soup $7
  
  topped with melted gruyere
- Tuscan Chopped Salad $10
  
  genoa salami, garbanzo beans, nicoise olives, aged provolone cheese, fresh herbs and romaine, tossed with a light balsamic dressing
- Roasted Chicken Salad $12
  
  oven roasted chicken, toasted pecans, dried currants and fresh herbs
- Composed Crab Salad $12
  
  fresh crab, avocado and oranges, with a citrus vinaigrette, served on a bed of mesclune greens
- Nicoise Salad $10
  
  with pan-seared tombo tuna, haricot verts and nicoise olives
- Roasted Beet Salad $10
  
  golden beets, chevré, fried capers and Italian parsley
- Classic Caesar Salad $8
  
  family style for 2
- Northwest Salad` $6
  
  mesclun greens, fourme de' ambert blue cheese, pan fried pancetta and garlicky pecans 8, as a side
- Soup of the Day $7
  
  ask your server for today's selection, served lunch and dinner only
- Clam Chowder $10
  
  new potatoes, bacon, fresh herbs and topped with steamed clams in the shell. Served with garlic bread, served lunch and dinner only
- Orange Duck Salad $12
  
  frisee, watercress, haricot verts and apples, served lunch and dinner only

Sandwiches, Panini and More

served brunch and lunch
- Roasted Portabella Panini $9
  
  with caramelized onions and provolone
- Pulled Pork Sandwich $10
  
  slow roasted pork, pulled and shredded, avocado, black bean spread, chipotle aoili, chopped cornichons and melted provolone. Served on a grilled baguette
- Italian Panini $10
  
  prosciutto, fresh mozzarella, tomatoes and basil aioli
- Bistro Burger $12
  
  Painted Hills ground sirloin, grilled and served with lemon aioli, tomato, avocado, nueske, lettuce anc caramelized onions, served with pomme frites
- Three Cheese Panini $9
  
  gruyere, white cheddar, provolone and caramelized onion, served lunch only
- Eggplant Parmesan $10
  
  served with northwest salad, served lunch only
- Grilled Chicken Breast Sandwich $10
  
  with roasted red peppers, provolone and basil aioli, served lunch only
- Meatloaf Sandwich $10
  
  served with fried onion rings and mushrooms, served lunch only