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Gluten free.
Gluten free.
Served with a choice of dressing. Gluten free.
Served with rum glazed walnuts. Gluten free.
Bay shrimp on a bed of Romaine lettuce with a sliced hardboiled egg, tomatoes, green peppers, and olives. Gluten free.
Bay shrimp on Huber's coleslaw.
Tossed with mushrooms and peppers in a raspberry vinaigrette. Garnished with Parmesan cheese, chopped bacon, and sliced hardboiled egg. Gluten free.
Tossed with mushrooms and peppers in a raspberry vinaigrette. Garnished with Parmesan cheese, chopped bacon, and sliced hardboiled egg. Gluten free.
Breast of chicken cutlets flame-broiled and served over organic field greens with tomatoes, cucumbers, red onions, rum glazed walnuts, dried cranberries, and carrots tossed in a raspberry vinaigrette and topped with sliced avocado. Gluten-free.
Organic field greens, roasted beets, slices of Granny Smith apple, feta cheese, rumglazed walnuts, and dried cranberries with a raspberry vinaigrette dressing. Gluten free.
Caesar dressing contains raw eggs. Romaine lettuce with house-made Caesar dressing and Parmesan cheese.
Caesar dressing contains raw eggs. Romaine lettuce with house-made Caesar dressing and Parmesan cheese.
Caesar dressing contains raw eggs. Romaine lettuce with house-made Caesar dressing and Parmesan cheese.
Caesar dressing contains raw eggs. Romaine lettuce with house-made Caesar dressing and Parmesan cheese.
Caesar dressing contains raw eggs. Romaine lettuce with house-made Caesar dressing and Parmesan cheese.
Caesar dressing contains raw eggs. Romaine lettuce with house-made Caesar dressing and Parmesan cheese.
Caesar dressing contains raw eggs. Romaine lettuce with house-made Caesar dressing and Parmesan cheese.
Caesar dressing contains raw eggs. Romaine lettuce with house-made Caesar dressing and Parmesan cheese.
Turkey, bacon, fresh romaine lettuce, avocado, egg, tomatoes, green onions and bleu cheese crumbles. Gluten free.
Grilled salmon, bacon, fresh romaine lettuce, avocado, egg, tomatoes, green onions and bleu cheese crumbles. Gluten-free.
Cucumbers, tomatoes, red onions, avocados, cilantro, feta cheese, Kalamata olives, and lemon with a vinaigrette dressing. Gluten free.
Caesar dressing contains raw eggs. Romaine lettuce with house-made Caesar dressing and Parmesan cheese. Add grilled chicken, grilled salmon, blackened salmon or house-smoked salmon for an additional charge.
Bay shrimp on a bed of romaine with a sliced hard-boiled egg, tomatoes, green peppers and olives. Gluten free.
Please call restaurant for today's selection.
Turkey, lettuce, and tomato on sourdough. Served with Huber’s coleslaw.
Served with lettuce and tomato on sourdough. Served with Huber’s coleslaw.
A triple-decker sandwich with turkey, bacon, lettuce, and tomato. Served with a side of Huber’s coleslaw.
Triple-decker sandwich with turkey, avocado, lettuce, and tomato on whole wheat. ByServed with a side of Huber’s coleslaw.
Served with choice of sage dressing or mashed potatoes, and with gravy and cranberry sauce.
Served open-faced and topped with mushroom gravy.
Corned beef, Swiss cheese, sauerkraut, 1000 Island, grilled. Served with a side of Huber’s coleslaw.
Dark turkey meat and BBQ sauce on a bun. Served with a choice of french fries or a side of Huber’s coleslaw.
Ham and turkey with Swiss cheese and pickles on rye. Served with a side of Huber’s coleslaw.
1/3 lb. 100% ground chuck beef served with lettuce, tomatoes, pickles, olives, and a side of french fries.
1/3 lb. 100% ground chuck beef served with lettuce, tomatoes, pickles, olives, and a side of french fries.
1/3 lb. 100% ground chuck beef served with lettuce, tomatoes, pickles, olives, and a side of french fries.
1/2 lb. 100 % all natural combination of elk, wild boar, waygu and bison patty served on a sesame bun with lettuce, pickles, olives, tomato and mayonnaise. Served with french fries.
1/2 lb. 100 % all natural combination of elk, wild boar, waygu and bison patty served on a sesame bun with lettuce, pickles, olives, tomato and mayonnaise. Served with french fries.
Sliced turkey breast served on sourdough french with lettuce, tomatoes and a side huber's cole slaw.
1/3 lb. 100% all natural ground Buffalo flame broiled and served on a sesame bun with sauteed mushrooms, caramelized onions, Swiss cheese & french fries.
Our traditional house specialty. Served with sage dressing, fresh mashed potatoes, and cranberry sauce.
Slices of baked ham drizzled with ham glaze and served with fresh mashed potatoes. Gluten free.
A combination of roasted turkey and baked ham served with sage dressing, fresh mashed potatoes, and cranberry sauce.
Served with sage dressing, fresh mashed potatoes, and cranberry sauce.
Served with sage dressing, fresh mashed potatoes, and cranberry sauce.
Breast of chicken cutlets breaded and pan-fried in lemon, butter, wine, and capers. Served with fettuccine aglio e olio and sauteed fresh vegetables.
Breast of chicken cutlets floured and seasoned with marjoram, then pan-fried, and topped with a mushroom and Marsala demi-glace. Served over linguine pasta.
Served with black beans and Spanish rice.
Diced turkey simmered with onions and mushrooms in turkey gravy, and crowned with a cornbread topping.
Served with sage dressing, fresh mashed potatoes and cranberry sauce.
Pork tenderloin marinated in ginger, honey, soy, sherry and 5 spice seasoning, flame-broiled and served with plum sauce, sweet chili sauce, rice pilaf and sauteed fresh vegetables.
Choice 8 oz. country natural beef tenderloin flame-broiled and topped with Merlot butter.
Choice 8 oz. country natural beef tenderloin seasoned with Montreal seasoning, flame-broiled, and topped with Gorgonzola cheese gratinee and a port wine demi-glace.
Slices of country natural tenderloin sauteed with garlic, shallots, and mushrooms, then simmered in a red wine demi-glace and tossed with fettuccine and sour cream.
Choice 12 oz. New York steak pressed with cracked black peppercorns, flame-broiled and topped with shiitake mushrooms, brandy and demi-glace.
Choice 12 oz. rib-eye flame-broiled and topped with merlot butter.
Fresh fillet of Pacific halibut flame-broiled and topped with a lemon caper beurre blanc. Served with rice pilaf and sauteed fresh vegetables.
Fresh fillet of salmon flame-broiled and topped with a citrus butter. Served with mashed potatoes and sauteed fresh vegetables. Gluten free.
A bounty of fresh northwest seafood simmered in a broth of tomatoes, onions and fennel.
Black tiger prawns sauteed with garlic, red chili flakes, white wine, and served with rice pilaf and sauteed fresh vegetables. Gluten free.
Red rock crab breaded with panko, pan-fried, and served with chipotle mayonnaise.
Fresh salmon seasoned and pan fried with Cajun spice, then topped with 3 sauteed prawns and creole sauce. Served with sauteed fresh vegetables and rice pilaf.
Fresh cod coated with panko, deep-fried, and served with tartar sauce and a side of french fries.
Floured, pan-fried, and served with tartar sauce, and with rice pilaf and sauteed fresh vegetables.
Pan-fried served with rice pilaf and fresh vegetables.
Fresh salmon and fresh cod simmered in a spicy broth with tomatoes, onions and fennel.
Steamed with white wine and garlic. Served with toasted garlic bread and drawn butter.
Steamed with white wine and garlic served with garlic bread and drawn butter.
Fettuccine, spinach, and garlic simmered in a cream sauce and topped with Parmesan cheese.
Fettuccine, spinach, and garlic simmered in a cream sauce and topped with Parmesan cheese.
Onions, spinach, Kalamata olives, and mushrooms sauteed, simmered in a marinara sauce. and tossed with penne pasta.
Pasta, spinach and garlic simmered together in cream and topped with Parmesan cheese.
Pasta, spinach and garlic simmered together in cream and topped with Parmesan cheese.
Poached prawns, artichoke hearts, tomatoes, and onions sauteed and tossed with fettuccine pasta.
A medley of sauteed seafood simmered in cream with pasta, garlic, shallots, and Parmesan cheese.
House-smoked salmon fillet tossed in a light pesto cream with tomatoes, spinach, pine nuts, and fettuccine pasta.
Fresh Manila clams sauteed with garlic, cherry tomatoes, crushed red pepper flakes, lemon juice, butter, white wine, and tossed with fettuccine and Parmesan cheese. Served with garlic bread.
A medley of sauted seafood simmered in cream with pasta, garlic, shallots and Parmesan cheese. Served with garlic bread.
House-smoked salmon fillet tossed with tomatoes, spinach, pine nuts, pasta and a light basil pesto cream. Served with garlic bread.
Served with raspberry coulis and apricot sauce.
Served with premium vanilla ice cream.
Served with chantilly cream.
Served with chantilly cream and caramel-whiskey sauce.
Served with chantilly cream.
Served with chantilly cream.
Fudge brownie topped with mocha almond fudge ice cream and chocolate sauce.
Lady fingers soaked in coffee liquor and espresso, and layered with mascarpone cheese and whipping cream.
Bay shrimp on a bed of Romaine lettuce with a sliced hard-boiled egg, tomatoes, green peppers, and olives. Gluten free.
Bay shrimp on Huber's coleslaw. Gluten free.
Organic field greens, roasted beets, slices of Granny Smith apple, feta cheese, rum-glazed walnuts, and dried cranberries with a raspberry vinaigrette dressing. Gluten free.
Breast of chicken cutlets flame-broiled and served over a salad of organic field greens with tomatoes, cucumbers, red onions, rum glazed walnuts, dried cranberries, and carrots tossed in a raspberry vinaigrette and topped with sliced avocado. Gluten free.
Tossed with mushrooms and peppers in a raspberry vinaigrette, and garnished with Parmesan cheese, chopped bacon, and hard-boiled egg. Gluten free.
Tossed with mushrooms and peppers in a raspberry vinaigrette, and garnished with Parmesan cheese, chopped bacon, and hard-boiled egg. Gluten free.
Caesar dressing contains raw eggs. Romaine lettuce with house-made Caesar dressing and Parmesan cheese.
Caesar dressing contains raw eggs. Romaine lettuce with house-made Caesar dressing and Parmesan cheese.
Caesar dressing contains raw eggs. Romaine lettuce with house-made Caesar dressing and Parmesan cheese.
Caesar dressing contains raw eggs. Romaine lettuce with house-made Caesar dressing and Parmesan cheese.
Caesar dressing contains raw eggs. Romaine lettuce with house-made Caesar dressing and Parmesan cheese.
Caesar dressing contains raw eggs. Romaine lettuce with house-made Caesar dressing and Parmesan cheese.
Turkey, bacon, fresh romaine lettuce, avocado, egg, tomatoes, green onions, and bleu cheese crumbles. Gluten free.
Grilled salmon, bacon, fresh romaine lettuce, avocado, egg, tomatoes, green onions, and bleu cheese crumbles. Gluten-free.
Cucumbers, tomatoes, red onions, avocados, cilantro, feta cheese, Kalamata olives, and lemon. Gluten free.
Organic field greens, cucumbers, cherry tomatoes, and carrots. Gluten free.
Organic field greens, cucumbers, cherry tomatoes, and carrots. Served with bleu cheese crumbles and rum glazed pecans. Gluten free.
A house specialty going back to the saloon days. Gluten-free.
Gluten free.
A triple-decker sandwich with turkey, bacon, lettuce, and tomato. Served with a side of Huber’s coleslaw.
Served on sourdough. Served with a side of Huber’s coleslaw.
1/2 lb. 100 % all natural ground bison, elk, wild boar, and waygu, lettuce, tomato, pickles, olives. Served with french fries.
1/2 lb. 100 % all natural ground bison, elk, wild boar, and waygu, lettuce, tomato, pickles, olives. Served with french fries.
Turkey, lettuce and tomato on sourdough. Served with Huber's coleslaw.
Triple-Decker sandwich with turkey, avocado, lettuce and tomato on whole wheat. Served with a side of Huber’s coleslaw.
Served with choice of sage dressing or mashed potatoes and with gravy and cranberry sauce.
Served open-faced with choice of sage dressing or mashed potatoes and with gravy and cranberry sauce.
Served on rye bread with lettuce, tomato and Dijon mayonnaise. Served with a side of Huber's coleslaw.
Dark turkey meat and bbq sauce on a bun. served with a choice of French fries or a side of Huber's coleslaw.
1/3 lb. 100% ground chuck beef served with lettuce, tomatoes, pickles, olives and a side of French fries.
1/3 lb. 100% ground chuck beef served with lettuce, tomatoes, pickles, olives and a side of French fries.
1/3 lb. 100% ground chuck beef served with lettuce, tomatoes, pickles, olives and a side of French fries.
A triple-decker sandwich with turkey, bacon, lettuce and tomato. Served with a side of Huber’s coleslaw.
1/3 lb. 100% all natural ground buffalo patty served on a sesame bun with sauteed mushrooms, caramelized onions and Swiss cheese. Served with french fries.
Chicken breast cutlet flame-broiled and served on grilled sourdough bread with Swiss cheese, tomatoes, roasted red bell peppers, red onions and pesto mayonnaise. Served with a side of Huber’s coleslaw.
Roast turkey, baked ham and Swiss cheese on sourdough dipped in batter and pan-fried. Served with Huber’s coleslaw.
House-smoked turkey, Swiss cheese, sauerkraut and 1000 Island served on rye.
Huber's house-smoked turkey, lettuce and tomato served on sourdough. Served with a side of Huber’s coleslaw.
Diced turkey breast, caramelized onions and Brie served on a toasted baguette.
The traditional house specialty. Served with sage dressing, choice of fresh mashed potatoes or fresh baked yams with hazelnut butter, choice of traditional gravy or mushroom gravy, and cranberry sauce.
Tender slices of baked ham drizzled with ham glaze, and served with choice of fresh mashed potatoes or fresh baked yams with hazelnut butter. Gluten free.
A combination of roasted turkey and baked ham served with sage dressing, choice of fresh mashed potatoes or fresh baked yams with hazelnut butter, choice of traditional gravy or mushroom gravy, and cranberry sauce.
Tender roasted turkey drumstick served with sage dressing, fresh mashed potatoes or fresh baked yams, traditional gravy or mushroom gravy, and cranberry sauce.
Served with sage dressing, fresh mashed potatoes and cranberry sauce.
Chicken cutlets breaded with panko bread crumbs, pan-fried, and served with a lemon caper beurre blanc with fettuccine aglio olio, and with sauteed fresh vegetables.
Breast of chicken cutlets dredged in floured and seasoned with marjoram, then pan-fried and topped with a mushroom and Marsala demi-glace. Served over fettuccine aglio olio.
Diced turkey simmered with onions and mushrooms in turkey gravy, and crowned with a cornbread topping.
Served with black beans and Spanish rice.
Served with sage dressing, fresh mashed potatoes, and cranberry sauce.
Diced turkey sauteed with onions and mushrooms in a turkey-thyme gravy, and crowned with a cornbread topping.
8 oz. country natural beef tenderloin flame-broiled and topped with a red wine demi-glace.
Choice 8 oz. country natural beef tenderloin seasoned with Montreal seasoning, flame-broiled, and topped with Gorgonzola cheese gratinee and a port wine demi-glace.
Slices of country natural beef tenderloin sauteed with garlic, shallots, and mushrooms, then simmered in a red wine demi-glace, and tossed with fettuccine and sour cream.
Choice 12 oz. New York pressed with cracked black peppercorns and flame-broiled with shiitake mushrooms, brandy and demi-glace.
Choice 12 oz. rib-eye flame-broiled and topped with merlot butter.
Fresh fillet of Pacific halibut flame-broiled and topped with a lemon caper beurre blanc. Served with rice pilaf and sauteed fresh vegetables.
Fresh fillet of Atlantic salmon flame-broiled and topped with lemon herbed butter. Served with mashed potatoes and sautéed fresh vegetables. Gluten free.
Black tiger prawns sauteed with garlic, red chili flakes, white wine, and served with rice pilaf and sauteed fresh vegetables. Gluten free.
Fresh salmon, fresh white fish, and tiger prawns simmered in a broth of tomatoes, onions, and fennel.
Red rock crab breaded with panko, pan-fried, and served with chipotle mayonnaise.
Fresh salmon seasoned and pan fried with Cajun spice, then topped with 3 sauteed prawns and Creole sauce. Served with sauteed fresh vegetables and rice pilaf.
Fresh cod coated with panko, deep-fried, and served with a side of tartar sauce, french fries and Huber's coleslaw.
Floured, pan-fried, and served with tartar sauce, and with rice pilaf and sauteed fresh vegetables.
Pan-fried served with rice pilaf and fresh vegetables.
Fresh salmon and fresh cod simmered in a spicy broth with tomatoes, onions and fennel.
Steamed with white wine and garlic. Served with toasted garlic bread and drawn butter.
Steamed with white wine and garlic served with garlic bread and drawn butter.
Pasta, spinach, and garlic simmered together in cream and topped with Parmesan cheese.
Pasta, spinach, and garlic simmered together in cream and topped with Parmesan cheese.
Pasta, spinach, and garlic simmered together in cream and topped with Parmesan cheese.
Pasta, spinach, and garlic simmered together in cream and topped with Parmesan cheese.
Prawns, artichoke hearts, tomatoes, and onions sauteed in a garlic butter sauce and tossed with fettuccine pasta.
A medley of sauteed seafood simmered in cream with pasta, garlic, shallots, and Parmesan cheese.
House-smoked salmon fillet tossed with tomatoes, spinach, pine nuts, pasta, and a light basil pesto cream.
Onions, spinach, Kalamata olives, and mushrooms sauteed, simmered in a marinara sauce and tossed with penne pasta.
Fresh Manila clams sauteed with garlic, cherry tomatoes, crushed red pepper flakes, lemon juice, butter and white wine and tossed with fettuccine and Parmesan cheese. Served with garlic bread.
Breast of chicken, flame broiled, served over fettucine simmered in a garlic cream sauce with spinach and parmesan cheese.
Salmon and cod sauteed with garlic & shallots then tossed in a cream sauce with parmesan cheese.
Served with raspberry coulis and apricot sauce.
Served with premium vanilla ice cream.
Served with chantilly cream.
Served with Chantilly cream and caramel-whiskey sauce.
Served with chantilly cream.
Served with chantilly cream.
Fudge brownie topped with mocha almond fudge ice cream and chocolate sauce.
Lady fingers soaked in coffee liquor and espresso and layered with mascarpone cheese and whipping cream.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase. Pint.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Apparel with huber’s logo.
Apparel with huber’s logo.
Apparel with huber’s logo.
Glass only. Glassware with huber’s logo.
Glassware with huber’s logo.
Glassware with huber’s logo.
Glassware with huber’s logo.
Glassware with huber’s logo.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase. 22 oz.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase. 22 oz.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.