Please contact restaurant for today's selection.
Gluten free.
Served with a choice of dressing. Gluten free.
Bay shrimp on a bed of romaine lettuce with a sliced hard boiled egg, tomatoes, green peppers and olives. Gluten free.
Bay shrimp on Huber's coleslaw.
Tossed with mushrooms and peppers in a raspberry vinaigrette. Garnished with Parmesan cheese, chopped bacon and sliced hard boiled egg. Gluten free.
Chicken breast cutlets flame-broiled and served over organic field greens with tomatoes, cucumbers, red onions, rum glazed walnuts, dried cranberries and carrots tossed in a raspberry vinaigrette and topped with sliced avocado. Gluten free.
Romaine lettuce with housemade Caesar dressing and Parmesan cheese. Caesar dressing contains raw eggs.
Turkey, bacon, fresh romaine lettuce, avocado, egg, tomato and bleu cheese crumbles. Gluten free.
Cucumbers, tomatoes, red onions, avocados, cilantro, feta cheese, Kalamata olives and lemon with a vinaigrette dressing. Gluten free.
Turkey, lettuce and tomato on sourdough. Served with Huber's coleslaw.
Served with lettuce and tomato on sourdough. Served with Huber's coleslaw.
Huber's house-smoked turkey, lettuce and tomato served on sourdough. Served with a side of Huber's coleslaw.
A triple-decker sandwich with turkey, bacon, lettuce and tomato. Served with a side of Huber's coleslaw.
Triple-decker sandwich with turkey, avocado, lettuce and tomato on whole wheat. Served with a side of Huber's coleslaw.
Served with our scratch gravy & your choice of sage dressing or mashed potatoes and cranberry sauce.
Chicken breast cutlet flame-broiled and served on grilled sourdough bread with Swiss cheese, tomatoes, roasted red bell peppers, red onions and pesto mayonnaise. Served with a side of Huber's coleslaw.
Roast turkey, baked ham and Swiss cheese on sourdough dipped in batter and pan-fried. Served with Huber's coleslaw.
Diced turkey breast, caramelized onions and Brie served on a toasted baguette.
House-smoked turkey, Swiss cheese, sauerkraut and 1000 Island served on rye.
Served on rye bread with lettuce, tomato and Dijon mayonnaise. Served with a side of Huber's coleslaw.
1/3 lb. 100% ground chuck beef served with lettuce, tomatoes, pickles, olives and a side of french fries.
1/3 lb. 100% ground chuck beef served with lettuce, tomatoes, pickles, olives and a side of french fries.
1/3 lb. 100% ground chuck beef served with lettuce, tomatoes, pickles, olives and a side of french fries.
1/3 lb. 100% all natural ground buffalo patty served on a sesame bun with sauteed mushrooms, caramelized onions and Swiss cheese. Served with french fries.
Served with sage dressing, fresh mashed potatoes and cranberry sauce. Includes house-baked beer bread and fresh vegetables.
Slices of baked ham drizzled with ham glaze served with fresh mashed potatoes. Includes house-baked beer bread and fresh vegetables. Gluten free.
A combination of roasted turkey and baked ham served with sage dressing, fresh mashed potatoes and cranberry sauce. Includes house-baked beer bread and fresh vegetables.
Served with sage dressing, fresh mashed potatoes and cranberry sauce. Includes house-baked beer bread and fresh vegetables.
Roasted wings served with sage dressing, fresh mashed potatoes and cranberry sauce. Includes house-baked beer bread and fresh vegetables.
Breast of chicken cutlets breaded and pan fried in lemon, butter, wine and capers. Served with fettuccini aglio e olio and sauteed fresh vegetables.
Served with black beans and Spanish rice.
Diced turkey sauteed with onions and mushrooms in a turkey-thyme gravy, and crowned with a cornbread topping.
Breast of chicken cutlets floured and seasoned with marjoram, pan-fried, and topped with a mushroom and Marsala demi-glace. Served over linguine pasta.
Choice 8 oz. tenderloin flame-broiled and topped with merlot butter.
Choice 8 oz. tenderloin seasoned with Montreal seasoning, flame-broiled, and topped with Gorgonzola cheese gratinee and a port wine demi-glace.
Choice 12 oz. New York pressed with cracked black peppercorns and flame-broiled with shiitake mushrooms, brandy and demi-glace.
Choice 12 oz. rib-eye flame-broiled and topped with merlot butter.
Slices of certified Angus beef tenderloin sauteed with garlic, shallots, and mushrooms, then simmered in a red wine demi-glace and tossed with fettuccine and sour cream.
Fresh fillet of Atlantic salmon flame-broiled and topped with a citrus butter. Served with mashed potatoes and sautéed fresh vegetables. Gluten free.
A bounty of fresh Northwest seafood simmered in a broth of tomatoes, onions and fennel.
Steamed in white wine, garlic and scallions. Served with drawn butter, lemon and garlic bread.
Black tiger prawns sauteed with garlic, red chili flakes and white wine. Served over rice pilaf and fresh cooked vegetables. Gluten free.
Pan-fried served with rice pilaf and fresh vegetables.
Fresh cod coated with panko, deep-fried and served with tartar sauce and a side of french fries.
Fresh fillet of salmon flame-broiled and topped with a citrus butter. Served with mashed potatoes and sauteed fresh vegetables. Gluten free.
Broiled and served with lemon caper beurre blanc and rice pilaf and fresh vegetable du jour. Gluten free.
Steamed in white wine, garlic and scallions. Served with drawn butter, lemon and garlic bread.
Fresh cod and fresh salmon simmered in a spicy tomato based soup topped with bay shrimp. Served with garlic bread.
Fettuccine, spinach and garlic simmered in a cream sauce then topped with Parmesan cheese. Served with garlic bread.
Onions, spinach, Kalamata olives and mushrooms sauteed then simmered in a marinara sauce and tossed with penne pasta. Served with garlic bread.
Fresh Manila clams sauteed with garlic, cherry tomatoes, crushed red pepper flakes, lemon juice, butter and white wine and tossed with fettuccine and Parmesan cheese. Served with garlic bread.
Poached prawns, artichoke hearts, tomatoes and onions sauteed and tossed with fettuccine pasta. Served with garlic bread.
A medley of sauteed seafood simmered in cream with pasta, garlic, shallots and Parmesan cheese. Served with garlic bread.
House smoked salmon fillet tossed in a light pesto cream with tomatoes, spinach, pine nuts and fettuccine pasta. Served with garlic bread.
Fettucine, spinach & garlic simmered in a garlic basil pesto cream sauce & topped with parmesan cheese.
Breast of chicken, flame broiled, served over fettucine simmered in a garlic cream sauce with spinach and parmesan cheese.
Onions, spinach, mushrooms & kalamata olives sauteed then simmered in a zesty marinara sauce.
Please call restaurant for today's selection.
Bay shrimp on a bed of romaine with a sliced hard-boiled egg, tomatoes, green peppers and olives. Gluten free.
Bay shrimp on Huber's coleslaw. Gluten free.
Chicken breast cutlets flame-broiled and served over organic field greens tossed with tomatoes, cucumbers, red onions, rum glazed walnuts, dried cranberries and carrots in a raspberry vinaigrette and topped with avocado. Gluten free.
Tossed with mushrooms and peppers in a raspberry vinaigrette. Garnished with Parmesan cheese, chopped bacon and hard-boiled egg. Gluten free.
Caesar dressing contains raw eggs. Romaine lettuce with homemade Caesar dressing and Parmesan cheese.
Turkey, bacon, fresh romaine lettuce, avocado, egg, tomato, green onions and bleu cheese crumbles. Gluten free.
Cucumbers, tomatoes, red onions, avocados, cilantro, feta cheese, Kalamata olives and lemon. Gluten free.
Organic field greens, cucumbers, cherry tomatoes and carrots. Gluten free.
Gluten free.
A triple decker sandwich with turkey, bacon, lettuce and tomato. Served with Huber's coleslaw.
On sourdough. Served with Huber's coleslaw.
1/3 lb. 100% natural ground buffalo patty with sauteed mushrooms, caramelized onions and Swiss cheese. Served with french fries.
1/3 lb. 100% ground beef chuck flame broiled and served with lettuce, tomatoes, pickles, olives & french fries.
1/3 lb. 100% ground chuck beef flame broiled, topped with cheddar cheese & served with lettuce, tomatoes, pickles, olives & french fries.
1/3 lb. 100% ground chuck beef seasoned with Cajun spices, flame broiled & topped with bleu cheese, bacon, lettuce , tomatoes served on a sesame bun with olives, pickles and french fries.
Sliced turkey breast served on sourdough french with lettuce, tomatoes and a side Huber's Cole Slaw.
Sliced turkey served on sourdough french topped with our scratch gravy and a choice of sage dressing or mashed potatoes.
Served with sage dressing, cranberry sauce and your choice of side, house-baked beer bread and sauteed fresh vegetables.
Tender slices of baked ham drizzled with ham glaze. Served with choice of side, house-baked beer bread and sauteed fresh vegetables. Gluten free.
A combination of roasted turkey and baked ham. Served with sage dressing, house-baked beer bread, cranberry sauce, sauteed fresh vegetables and your choice of side.
Tender roasted turkey drumstick served with sage dressing, house-baked beer bread, sauteed fresh vegetables and your choice of side.
Chicken cutlets breaded with panko bread crumbs, pan-fried and served with a lemon caper beurre blanc with fettuccine aglio olio and sauteed fresh vegetables.
Diced turkey simmered with onions and mushrooms in turkey gravy and crowned with a cornbread topping.
Breast of chicken cutlets floured and seasoned with marjoram, pan-fried and topped with a mushroom and Marsala demi-glace. Served over fettuccine aglio olio.
Pork tenderloin marinated in ginger, honey, soy, sherry and 5 spice seasoning, flame-broiled and served with plum sauce, sweet chili sauce, rice pilaf and sauteed fresh vegetables.
Choice 8 oz. tenderloin flame-broiled and topped with a red wine demi-glace.
Choice 8 oz. tenderloin seasoned with Montreal seasoning, flame-broiled and topped with Gorgonzola cheese gratinee and a port wine demi-glace.
Choice 12 oz. New York steak pressed with cracked black peppercorns, flame-broiled and topped with shiitake mushrooms, brandy and demi-glace.
Choice 12 oz. rib-eye flame-broiled and topped with merlot butter.
Slices of certified Angus beef tenderloin sauteed with garlic, shallots and mushrooms, then simmered in a red wine demi-glace and tossed with fettuccine and sour cream.
Fresh fillet of Atlantic salmon flame-broiled and topped with lemon herbed butter. Served with mashed potatoes and sauteed fresh vegetables. Gluten free.
Black tiger prawns sauteed with garlic, red chili flakes, white wine and served with rice pilaf and sauteed fresh vegetables. Gluten free.
A bounty of fresh Northwest seafood simmered in a broth of tomatoes, onions and fennel.
Dungeness crab breaded with panko, pan-fried and served with chipotle mayonnaise.
Steamed with white wine and garlic. Served with toasted garlic bread and drawn butter.
Floured and pan-fried. Served with a side of tartar sauce, rice pilaf and sauteed fresh vegetables.
Fresh cod coated with panko, deep fried, and served with a side of tartar sauce. Served with french fries and Huber's coleslaw.
Broiled and served with a lemon caper beurre blanc and rice pilaf and fresh vegetable du jour. Gluten free.
Steamed with white wine and garlic served with garlic bread and drawn butter.
Pasta, spinach and garlic simmered in cream topped with Parmesan cheese. Served with garlic bread.
Fresh Manila clams sauteed with garlic, cherry tomatoes, crushed red pepper flakes, lemon juice, butter, white wine, and tossed with fettuccine and Parmesan cheese. Served with garlic bread.
Prawns, artichoke hearts, tomatoes and onions sauteed in a garlic butter sauce and tossed with fettuccine pasta. Served with garlic bread.
A medley of sauted seafood simmered in cream with pasta, garlic, shallots and Parmesan cheese. Served with garlic bread.
House-smoked salmon fillet tossed with tomatoes, spinach, pine nuts, pasta and a light basil pesto cream. Served with garlic bread.
Fettucine & spinach simmered in a garlic basil pesto cream sauce & topped with parmesan cheese.
Breast of chicken flame broiled & served over fettucine simmered with garlic & spinach in a cream sauce & topped with Parmesan cheese
House smoked salmon tossed with tomatoes, spinach, pine nuts, and fettucine in light pesto cream sauce.
Served with raspberry coulis and apricot sauce.
Served with chantilly cream.
With chantilly cream and caramel-whiskey sauce.
With chantilly cream.
Served with premium ice cream.
Fudge brownie topped with mocha almond fudge ice cream and chocolate sauce.
Lady fingers soaked in kahlua and espresso layered with mascarpone cheese and whipping cream.
Served with raspberry coulis and apricot sauce.
Served with chantilly cream.
With chantilly cream and caramel-whiskey sauce.
With chantilly cream.
Fudge brownie topped with mocha almond fudge ice cream and chocolate sauce.
Served with premium vanilla ice cream.
Lady fingers soaked in Kahlua and espresso layered with mascarpone cheese and whipping cream.