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Grilled portabellas marinated in garlic, olive oil & balsamic vinegar, scrambled with eggs, fresh sauteed spinach & asiago cheese.
a three egg omelet filled with fresh & seasonal goodies, please inquire. p/a
Served with prosciutto ham, roasted garlic, fresh tomatoes, basil & provolone cheese.
Open-faced omelet with bacon, cheddar cheese & potatoes, topped with sour cream & green onions.
Homemade buttermilk biscuits topped with country sausage gravy, served with two eggs any style.
Eggs scrambled with pork apple sausage & cheddar cheese.
eggs, corn tortillas, jack cheese, onions & peppers, scrambled together, topped with chipotle sour cream, salsa & green onions.
An open-faced omelet with fresh spinach, garlic, sun-dried tomatoes, feta cheese & kalamata olives.
Served with leeks, potatoes & a touch of cream, served with two eggs any style.
Served with onions, peppers, garlic, tomatoes, spinach, mushrooms & potatoes with swiss, cheddar, jack or provolone cheese add $1.50.
Roasted red potatoes sauteed with bacon, caramelized onions & a touch of cream, topped with melted cheddar cheese, sour cream & green onions.
Two made-from-scratch fluffy pancakes. Add bananas, pecans, walnuts or chocolate chips $1.00 each.
Crispy on the outside, moist on the inside. add fresh fruit or fruit compote p/a, add whipped cream $1.00, add scoop vanilla ice cream $1.50.
Thick slices of challah (egg) bread, dipped in cornflakes & grilled golden brown.
slow-cooked with brown sugar & cream (whole, low-fat or skim milk also available). add raisins, bananas, pecans or walnuts $1.00 each.
true new york bagels, choice of sesame, poppy seed, plain or everything.
Our very own lox, served with cream cheese, red onion, capers, tomatoes & toasted n.y. bagel.
A dip of garbanzo beans, garlic & sesame served with sliced tomatoes, spicy chili paste, kalamata olives & pita bread.
Hand-made potato-filled dumplings, topped with sauteed onions & sour cream.
Roasted red potatoes sauteed with bacon, caramelized onions & a touch of cream, topped with melted cheddar cheese, sour cream & green onions.
Ricotta cheese-filled, tossed with herbs & spices, topped with parmesan cheese, served with tomato basil sauce.
Crispy calamari served with a sweet & sour garlic sauce.
Like pate my mother's recipe made with slowly sauteed chicken livers & onions, served with assorted crackers.
The best of both worlds
tomatoes, kalamata olives, feta cheese & red onion on a bed of lettuce tossed with celery, dill, green onions & red wine vinaigrette (contains anchovy).
julienne leaf lettuce, grilled marinated chicken breast, tomatoes, red onion, avocado, cheddar cheese & crispy tortilla strips, with honey-lime vinaigrette, topped with cotija cheese.
organic field greens with cranberries, feta cheese, sunflower seeds & red onions, lightly tossed in a balsamic vinaigrette.
mixed leaf lettuce, tossed in a lemon, anchovy, olive oil & garlic dressing, topped with parmesan cheese & house-made croutons. add grilled chicken breast $3.00, add grilled wild salmon p/a.
red leaf & romaine lettuce, grilled chicken breast, sliced egg, avocado, tomatoes, blue cheese & bacon, with side of blue cheese, balsamic vinaigrette, thousand island, poppy seed or honey mustard dressing.
Served with red onion, celery, pickle & mayonnaise.
Served with toasted pecans, grapes, poppy seeds & celery.
Marinated & grilled chicken breast, topped with melted cheddar cheese, on a potato roll with spicy mayonnaise, lettuce, tomato, avocado, red onion & crispy tortilla strips.
Our $15,000 crab cakes filled with green onions, celery & bacon, pan-fried & served on a potato roll with house made tartar sauce, leaf lettuce & cole slaw, served with french fries.
Shaved ham on grilled country bread with melted swiss cheese & stone ground mustard mayonnaise. add sliced tomatoes $1.00.
On a grilled potato bun with organic field greens, tomatoes & sun-dried tomato mayonnaise. Add provolone cheese $1.00.
Slow-cooked natural pork on a ciabatta roll with caramelized onions, swiss cheese & honey-mustard barbeque sauce, served with french fries.
Grilled all-natural 1/3 pound burger on a potato bun with mayonnaise, lettuce, tomato & red onion, served with french fries. add cheddar, swiss, provolone, jack $1.00 bacon $1.95.
All natural beef meatloaf on white or whole wheat bread with mayonnaise, lettuce & tomato.
slow-cooked corned beef brisket (or turkey) on grilled country bread with melted swiss cheese, sauerkraut & thousand island dressing.
like pate my mother's recipe made with slowly sauteed chicken livers & onions, on toasted challah (egg) bread with lettuce, tomato & red onion.
house-roasted turkey breast, swiss cheese, dijonnaise, lettuce & tomato on white or wheat bread.
lettuce, tomato, red onion, avocado, cheddar cheese, toasted walnuts & mayonnaise on whole wheat bread.
thinly sliced ham & swiss cheese on white or wheat bread, with dijonnaise, lettuce & tomato.
thinly sliced house-roasted beef, cheddar cheese, horseradish mayonnaise, lettuce, tomato & red onion on a poppy seed kaiser roll.
cup of soup with 1/2 a meatloaf, chopped liver, turkey, ham, veggie, tuna or chicken salad sandwich, or house salad.
varying pastas (gluten-free rice pasta available upon request, please allow 20 minutes & add $1.00) with a simple, yet cheesy sauce.
varying pastas & preparations (gluten-free/ vegetarian available). p/a.
tofu, peppers, onions, broccoli, eggplant, mushrooms & zucchini, stir-fried with your choice of thai green curry sauce or ginger tamari sauce, topped with jasmine rice, carrots & green onions. substitute chicken breast for tofu $2.00.
fresh local seafood, varies daily. p/a.
hand-made potato-filled dumplings, topped with sauteed onions & sour cream.
a dip of garbanzo beans, garlic, & sesame, served with sliced tomatoes, spicy chili paste, kalamata olives & pita bread.
with creole mustard sauce & housemade cole slaw.
with organic field greens.
mini versions of our favorite sandwiches, served on a potato roll pulled pork, honey bbq sauce & swiss cheese burger with cheddar & caramelized onions crab cake with cole slaw & tartar sauce.
like pate my mother's recipe made with slowly sauteed chicken livers & onions, served with assorted crackers.
ricotta cheese-filled, sprinkled with herbs & spices, topped with parmesan cheese & served with tomato basil sauce.
crispy calamari served with a sweet & sour garlic sauce.
the best of both worlds!
roasted red potatoes sauteed with bacon, caramelized onions & a touch of cream, topped with melted cheddar cheese, sour cream & green onions.
tomatoes, kalamata olives, feta cheese & red onions on a bed of lettuce tossed with celery, dill, green onions & red wine vinaigrette (contains anchovy).
julienne leaf lettuce, grilled marinated chicken breast, tomatoes, red onion, avocado, cheddar cheese & crispy tortilla strips, with honey-lime vinaigrette, topped with cotija cheese.
organic field greens with cranberries, feta cheese, sunflower seeds & red onions, lightly tossed in a balsamic vinaigrette.
mixed leaf lettuce tossed in a lemon, anchovy & garlic dressing, topped with parmesan cheese & house-made croutons. add grilled chicken breast $3.00, add grilled wild salmon $4.95.
red leaf & romaine lettuce, grilled chicken breast, sliced egg, avocado, tomatoes, blue cheese & bacon, with side of blue cheese, balsamic vinaigrette, thousand island, poppy seed or honey mustard dressing.
slow-stewed chicken (mostly white meat) with herbed dumplings.
natural beef braised over four hours, served with a rich & velvety gravy, smashed red potatoes & seasonal vegetables.
made with all-natural - painted hills? ground beef & sauteed aromatic vegetables, served with gravy, smashed red potatoes & seasonal vegetables.
slow-cooked natural pork topped with country gravy, served with smashed red potatoes & seasonal vegetables.
varies daily?please inquire (p.s. can always be made vegetarian). p/a.
the freshest local seafood?please ask about today's preparation. p/a.
tofu & vegetables (peppers, onions, broccoli, eggplant, mushrooms, zucchini, carrots, green onions) stir-fried with your choice of thai green curry sauce or ginger soy sauce, served with jasmine rice. substitute chicken breast for tofu $2.00.
tender slices of pan-seared pork, simmered with beer & caramelized onions, served with smashed red potatoes & seasonal vegetables.
half a natural chicken served with pan juices, smashed red potatoes & seasonal vegetables.
served with creole mustard sauce, cole slaw & matchstick potatoes.
grilled rib-eye steak topped with maitre d'hotel butter, served with made-from-scratch french fries & sauteed spinach.
1/2 price plus.
very full body, smooth.
rich, balanced, traditional blend.
medium body, smooth.
a hint of eight citrus aromas.
the richest earl we've found.
wonderful bouquet.
subtle yet distinct fruit.
deep, rich berry undertones.
ceylon with natural bergamot.
no caffeine, yet the depth of flavor is intact.
tiny rolled leaves, slightly smoky.
traditional daily Japanese tea.
beautifully scented, subtle nuances.
the real thing, made with green. gunpowder tea & fresh mint.
deep, rich spicy fruit flavor.
pure flowers, a calming favorite.
whole leaves?citrus undertones.
from austria?chunks of fruit.
bold tropical flavors with bits of dry mango.
fresh spearmint leaf infusion.
the richest bagged tea we've found. packed in a real muslin bag.
less caffeine than other teas, in a real muslin bag.
they provide us with the freshest, most unique coffees, roasted daily in small batches.
this blend focuses primarily on high grown latin american coffees roasted to a perfect balance. this coffee's medium body, low acidity and sweet, clean finish, make it perfect for any time of the day.
this water-processed blend is perfect for anyone looking for all the flavor but none of the caffeine. this blend of high grown latin american & indonesian coffees is mild, sweet & full of body.
hazelnut, vanilla, caramel, almond, cherry, strawberry, raspberry & sugar-free vanilla & hazelnut.
(yields 12 ounces).
(yields 32 ounces).
the aroma of fresh apricot & black tea leaves with a complex flavor array of transparent stone fruit juices, toasted sugar & distinct bergamot tea.
a 100 percent certified organic blend of indonesian and latin american coffees, notable for its balance of acidity, body, & sweet aroma.
floral notes of sage blossom are met with complex fruit tones of ruby red grapefruit & blood orange, tied together with a viscous, maple syrup-like sweetness.
hibiscus aroma is followed by ripe red fruit flavors of raspberry, red currant & red cherry, finishing with notes of black tea.
(swiss water process, organic). organic & fair trade decaffeinated coffee, that's slightly sweet with a medium body.
coke, diet coke, sprite, diet sprite, ginger ale. free refills.
or panna non-sparkling mineral water.
fresh-fried corn tortillas simmered in new mexico red chile sauce & scrambled with house-made chorizo sausage & eggs, topped with cotija cheese & red onions, served with a side of black beans.
shredded romaine lettuce with roasted corn-off-the-cob, black beans, tomatoes, cheddar cheese, green onions & crispy tortillas tossed with a roasted poblano pepper, cilantro & lime dressing.
(fresh corn tamales- vegetarian platter) two hand-made tamales filled with fresh corn-off-the-cob, jack cheese & masa harina (corn flour), served with black beans & rice.
fresh corn tortillas layered with pulled chicken, cheddar cheese, new mexican red chile sauce & yellow onions, topped with shredded lettuce, sour cream & green onions, served with a side of black beans & rice.
(new mexico red chile pork & hominy stew) slow-stewed carlton farms pork shoulder, hominy (maize kernels) and new mexico red chiles, with garnishes of onion, oregano, lime, shredded cabbage, tortilla strips & avocado, served with fresh corn tortillas.
egg custard baked with vanilla bean & a caramel "lining".
could be coconut cream, key lime, white chocolate, banana cream, blueberry,
a rotating creation from our pastry chef could be a delcious pudding, a delightful cake or a delectable pastry.
a rich creamy vanilla custard topped with "burnt" sugar.
varying kinds of brownies, topped with house made ice creams & sauces.
moist chocolate cake topped with a thick chocolate ganache frosting.
with varying toppings, served warm with vanilla ice cream.
three scoops of our own home made sorbets, varying daily.
house-made hot fudge with three scoops of vanilla bean ice cream, topped with whipped cream. add toasted pecans or walnuts $1.00.
4 for.
varies monthly. please inquire. p/a.