Bread knots tossed in a garlic olive oil and dusted with a blend of spices and parmesan.

Hand-tossed bread lightly brushed with garlic-infused butter and baked with an indulgent amount of mozzarella and cheddar.

6 Breadsticks baked with cinnamon and sugar. Drizzled and served with a side of house made icing.

Local greens alongside fresh tomato, shredded carrot, cucumber and pepperoncini with a side of 1 of our house dressings.

Crisp romaine hearts topped with house-made croutons and parmesan, served with our garlicky Caesar dressing and a lemon wedge.

Fresh spinach, bacon, caramelized walnuts and dried cranberries tossed in a honey Dijon sauce and topped with feta.

Local greens, beer-marinated chicken, bacon, red onion and tomato tossed in an Italian vinaigrette and topped with blue cheese.

Ham and salami baked beneath mozzarella and topped with shaved lettuce and tomato. Served with Italian and blue cheese dipping sauce and kettle chips and a pickle.

Pesto base beneath fresh mozzarella, tomato, fresh basil and cracked pepper, finished with balsamic vinegar and a brush of olive oil. Served with kettle chips and a pickle.

Sliced meatballs covering a garlic buttered roll, mozzarella cheese and housemade marinara, dusted with Reggiano cheese and fresh basil. Served with kettle chips and a pickle.

Beer-marinated chicken topped with housemade ranch, bacon, sliced red onion, shaved lettuce and fresh tomato. Served with kettle chips and a pickle.

Shaved ham baked beneath a blend of cheddar and mozzarella cheese, Dijon and mayonnaise. Topped with sliced lettuce and tomato. Served with kettle chips and a pickle.

Marinated chicken covered in buffalo sauce and baked with cheddar cheese, red onion and pepperoncini. Served with kettle chips and a pickle.

(comes with homemade marinara sauce and mozzarella)

The shop favorite since 1974. A combination of pepperoni, salami, mushroom, black olive, bell pepper and homemade Italian sausage.

A garden variety of fresh mushroom, zucchini, bell pepper, white onion and black olive and topped with fresh tomato.

Marinara base, fresh mozzarella cheese, topped with fresh tomato, basil, parmesan, and olive oil.

A dramatic blend of sun-dried tomato, mushroom, white onion and artichoke heart, rounded out with pickled capers.

Oil and garlic base, baked tomato, artichoke heart, kalamata olive, topped with feta crumbles and trimmed basil.

Creamy Alfredo sauce, rosemary lemon chicken breast, roasted red pepper, mushroom, red onion and trimmed basil.

Homemade pesto, spinach and sun-dried tomato covered with freshly baked walnuts and crumbled feta cheese.

Grilled chicken, pepperoncini, onion and cheddar cheese over a sweet and tangy barbecue sauce.

Note that Garlic Knots and Cheese Bread already include a side of marinara