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honey-mustard dressing and housemade bbq sauce buffalo style add $1.00.
seasonal greens, rosemary vinaigrette, basil aioli.
served with honey, roasted red pepper chutney, roasted garlic and grilled bianco bread.
garlic butter brushed, house blend of premium cheeses.
blue cheese-bbq dipping sauce.
red and green peppers, tri-dipping sauce.
skewered tenderloin and prawns, asparagus, lemon beurre blanc.
oven baked flatbread and tri-colored tortilla chips.
made fresh daily.
mixed seasonal greens, roma tomatoes, pepper bacon, egg, cucumber, jack cheese, choice of dressing.
romaine lettuce, aged parmesan, housemade garlic croutons.
seasonal greens, fennel, red onion, provolone, oven-dried tomatoes, pesto, grilled bianco bread, basil puree, zinfandel vinaigrette, grilled chicken breast.
top sirloin, crisp romaine, bacon, tomato, avocado, hard egg, blue cheese crumbles, creamy vinaigrette, blue cheese dressing.
crisp greens, black beans, corn, jack and cheddar cheeses, creamy pesto dressing, chipotle bbq chicken.
seasoned chicken breast, pepper bacon, white cheddar, sun-dried tomato aioli, zinfandel vinaigrette dressed arugula, red onion, tomato on a brioche bun.
tender bbq pulled pork, crispy onion strips, coleslaw, dill pickles on a brioche bun.
smoked turkey, ham, pepper bacon, cheddar and provolone cheeses, leaf lettuce, whole-grain mustard mayonnaise, tomato, grilled bread.
rib sandwich. slow roasted rib shaved thin, ciabatta roll, bone roasted au jus, dave's horseradish sauce.
steak seasoned, grilled pepper bacon, provolone, avocado salsa, leaf lettuce, tomato, red onion, whole-grain mustard mayonnaise on a brioche bun.
garden burger, caramelized onions, sautéed peppers, avocado, swiss cheese on a brioche bun.
crisp pepper bacon, cheddar cheese, leaf lettuce, tomato, red onion on a brioche bun.
cheddar cheese, leaf lettuce, tomato, whole-grain mustard mayonnaise, red onion on a brioche bun.
four cheese blend, oven dried roma tomatoes, basil puree.
garlic cream sauce.
four cheese blend, roma tomato sauce, italian sausage, mushrooms, chevre.
four cheese blend, roma tomato sauce, pepperoni.
all grilled meats are proudly served with your choice of: blue cheese crust, burgundy mushrooms, peppercorn crust, steakhouse butter. (14 oz rib eye, 12 oz new york strip, 8 oz filet mignon).
stanford's 12 oz. prime rib is aged 28 days for greatness, slow roasted, bone roasted au jus, dave's horseradish sauce.
stanford's signature fall-off-the-bone baby-back ribs rubbed with a blend of cumin and chili, finished with stanford's brown sugar bacon bbq sauce, "signature" fresh-cut fries, blue cheese cole slaw. (1/2 rack, full rack).
chicken breast, green peppers, and yellow onions sauteed and seasoned. served sizzling with lime basmati rice, santa fe black beans, avocado salsa, sour cream, pico de gallo and warm tortillas.
lemon caper tartar, "signature" fresh-cut fries, cole slaw, lemon wedge.
green beans, roasted mushrooms, thyme, garlic, lemons, pan jus, parmesan mashed potatoes.
aged beef tenderloin tips seared with kosher salt roasted mushrooms, rich cabernet demi.
served with housemade parmesan garlic mashed potatoes, seasonal vegetables and a blue cheese cabernet demi glace.
grilled tortillas, shredded cabbage, chipotle ranch, fresh avocado-tomato relish, basmati rice.
swiss, fontina, cheddar, bacon.
house cedar smoked chicken, kosher salt roasted mushrooms, sun-dried tomatoes, parmesan and cream.
housemade soup of the day, house salad, classic caesar salad.
knife & fork crab and artichoke sandwich, turkey sandwich, blt.
served with our "signature" fresh-cut fries.
served with lime basmati rice and avocado salsa.
served with lime basmati rice and black beans.
banh mi vinaigrette dressed slaw, soy ginger aioli, crispy ciabatta bread.
herb cream cheese, sprouts, avocado, and tomatoes on whole wheat bread.
with lemon-chive cream. roasted garlic herb butter and lemon-chive cream sauce.
chili oil spiced vegetables, prawns, cilantro, soy ginger, aioli, flatbread wraps.
sun-dried tomato-pesto cream sauce, seasonal vegetables, basmati rice.
5-spice seasoned, bok choy, coconut-ginger basmati rice, coconut-hazelnut slaw.
chili oil spiced vegetables, prawns, cilantro, soy ginger aioli, flatbread wraps.
with lemon-chive cream. roasted garlic herb butter and lemon-chive cream sauce.
prized wagyu beef, bacon wrapped, pepper demi glaze, mashed potatoes, seasonal vegetables.
sun-dried tomato-pesto cream sauce, seasonal vegetables, basmati rice.
5-spice seasoned, bok choy, coconut-ginger basmati rice, coconut-hazelnut slaw.
tomato-garlic sauce, warm arugula salad, lime basmati rice.
crisp greens, black beans, corn, jack and cheddar cheeses, creamy pesto dressing.
romaine lettuce, aged parmesan, housemade garlic croutons.
romaine lettuce, aged parmesan, housemade garlic croutons.
swiss, fontina, cheddar, bacon.
mixed seasonal greens, roma tomatoes, pepper bacon, egg, cucumber, jack cheese, choice of dressing.
crusted onion rings. blue cheese-bbq dipping sauce.
steak seasoned, grilled pepper bacon, provolone, avocado salsa, leaf lettuce, tomato, red onion, whole-grain mustard mayonnaise on a brioche bun.
top sirloin, crisp romaine, bacon, tomato, avocado, hard egg, blue cheese crumbles, creamy vinaigrette, blue cheese dressing.
lemon caper tartar, "signature" fresh-cut fries, cole slaw, lemon wedge.
smoked turkey, ham, pepper bacon, cheddar and jack cheeses, leaf lettuce, whole-grain mustard mayonnaise, tomato, grilled bread.
grilled tortillas, shredded cabbage, chipotle ranch, fresh avocado-tomato relish, basmati rice.
seasoned chicken breast, pepper bacon, white cheddar, sun-dried tomato aioli, zinfandel vinaigrette dressed arugula, red onion, tomato on a brioche bun.
tri-colored tortilla chips.
cheddar, blue cheese, green onions, sauteed peppers, caramelized onions, chipotle ranch.
pepper bacon, cheddar, black pepper, chives. served with buttermilk garlic dressing.
fall-off-the-bone baby-back ribs and a jumbo buttermilk batter onion ring with a side of blue cheese-bbq dipping sauce.
5-spices seasoned, pineapple-teriyaki glazed.
"signature" fresh-cut fries, honey-mustard dressing, housemade bbq sauce.
hand-rolled with fresh vegetables and spices, coated with blackberry bbq sauce.
seasonal greens, rosemary vinaigrette, basil aioli.
our fresh-cut fries flavored with hickory bbq, sweet maui onion and buttermilk ranch, served with three dipping sauces.
ground chuck patty, cheddar cheese, leaf lettuce, tomato, whole-grain mustard mayonnaise, red onion.
a rustic cobbler loaded with marionberries, raspberries and blueberries topped with buttermilk crumb topping. served warm with vanilla ice cream.
chocolate ganache, whipped cream.
vanilla custard, caramelized sugar crust.
toasted hazelnuts, raspberry coulis, whipped cream.
jim beam cherries and bourbon caramel sauce.
vanilla ice cream topped with housemade chocolate sauce, whipped cream, and chopped walnuts.
(individual for $2.50).
ask your server for selections.