Stanford's Restaurant & Bar
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Stanford's Restaurant & Bar
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Appetizers
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Chicken Strips & French Fries $9.00
honey-mustard dressing and housemade bbq sauce buffalo style add $1.00.
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Wood-Fire Grilled Portobello Mushroom $8.00
seasonal greens, rosemary vinaigrette, basil aioli.
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Cedar Plank Roasted Brie $10.00
served with honey, roasted red pepper chutney, roasted garlic and grilled bianco bread.
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Stanford's Cheesy Focaccia Bread $6.00
garlic butter brushed, house blend of premium cheeses.
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Widmer Beer Battered & Panko Crusted Onion Rings $7.00
blue cheese-bbq dipping sauce.
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Salt And Pepper Calamari $10.00
red and green peppers, tri-dipping sauce.
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Surf And Turf Skewers $11.00
skewered tenderloin and prawns, asparagus, lemon beurre blanc.
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Stanford's Classic Spinach & Artichoke Dip $9.00
oven baked flatbread and tri-colored tortilla chips.
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Soups & Starter SaladsEach of our "scratch-recipe" dressings are made fresh in our kitchen: balsamic herb vinaigrette, buttermilk garlic, blue cheese, honey-mustard, creamy pesto, thousand island. Salads include a slice of our classic cheese bread.
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Housemade Soup Of The Day $4.00+
made fresh daily.
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House Salad $6.00
mixed seasonal greens, roma tomatoes, pepper bacon, egg, cucumber, jack cheese, choice of dressing.
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Classic Caesar Salad $6.00
romaine lettuce, aged parmesan, housemade garlic croutons.
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Entree Salads
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Panzanella Chicken Salad $14.00
seasonal greens, fennel, red onion, provolone, oven-dried tomatoes, pesto, grilled bianco bread, basil puree, zinfandel vinaigrette, grilled chicken breast.
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Wood-Fire Grilled Steak Cobb $17.00
top sirloin, crisp romaine, bacon, tomato, avocado, hard egg, blue cheese crumbles, creamy vinaigrette, blue cheese dressing.
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Classic Caesar Salad - Blackened Salmon $16.00
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Classic Caesar Salad - Wood Fire Grilled Chicken $13.00
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Southwest Chicken Chopped Salad $13.00
crisp greens, black beans, corn, jack and cheddar cheeses, creamy pesto dressing, chipotle bbq chicken.
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Signature SandwichesAll sandwiches served on freshly baked rolls, choice of our "signature" fresh-cut fries, small house salad, cole slaw, cinnamon apples, or cup of housemade soup of the day.
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Classic Grilled Chicken Sandwich $11.00
seasoned chicken breast, pepper bacon, white cheddar, sun-dried tomato aioli, zinfandel vinaigrette dressed arugula, red onion, tomato on a brioche bun.
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Pulled Pork Sandwich $11.00
tender bbq pulled pork, crispy onion strips, coleslaw, dill pickles on a brioche bun.
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Traditional Club Sandwich $12.00
smoked turkey, ham, pepper bacon, cheddar and provolone cheeses, leaf lettuce, whole-grain mustard mayonnaise, tomato, grilled bread.
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Stanford's Salt-Spice Crusted Shaved Prime $16.00
rib sandwich. slow roasted rib shaved thin, ciabatta roll, bone roasted au jus, dave's horseradish sauce.
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Gourmet BurgersFresh ground chuck, served with choice of our "signature" fresh-cut fries, small house salad, cole slaw, cinnamon apples, or cup of housemade soup of the day.
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Stanford's Kruse Burger $11.00
steak seasoned, grilled pepper bacon, provolone, avocado salsa, leaf lettuce, tomato, red onion, whole-grain mustard mayonnaise on a brioche bun.
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Veggie Burger $10.00
garden burger, caramelized onions, sautéed peppers, avocado, swiss cheese on a brioche bun.
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Bacon Cheeseburger $11.00
crisp pepper bacon, cheddar cheese, leaf lettuce, tomato, red onion on a brioche bun.
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Classic Cheeseburger $10.00
cheddar cheese, leaf lettuce, tomato, whole-grain mustard mayonnaise, red onion on a brioche bun.
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Wood-Fire Grilled Flatbreads
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Margherita $10.00
four cheese blend, oven dried roma tomatoes, basil puree.
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Smoked Chicken And Bacon $13.00
garlic cream sauce.
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Sausage, Mushroom And Chevre $12.00
four cheese blend, roma tomato sauce, italian sausage, mushrooms, chevre.
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Pepperoni $11.00
four cheese blend, roma tomato sauce, pepperoni.
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Wood-Fire Hand-Cut SteaksServed with potatoes au gratin and roasted vegetables.
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Wood-Fire Hand-Cut Steaks $28.00+
all grilled meats are proudly served with your choice of: blue cheese crust, burgundy mushrooms, peppercorn crust, steakhouse butter. (14 oz rib eye, 12 oz new york strip, 8 oz filet mignon).
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Salt-Spice Crusted Prime Rib $28.00
stanford's 12 oz. prime rib is aged 28 days for greatness, slow roasted, bone roasted au jus, dave's horseradish sauce.
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Stanford's Specialties
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Wood-Fire Grilled Baby-Back Ribs $18.00+
stanford's signature fall-off-the-bone baby-back ribs rubbed with a blend of cumin and chili, finished with stanford's brown sugar bacon bbq sauce, "signature" fresh-cut fries, blue cheese cole slaw. (1/2 rack, full rack).
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Sizzling Chicken Fajitas $14.00
chicken breast, green peppers, and yellow onions sauteed and seasoned. served sizzling with lime basmati rice, santa fe black beans, avocado salsa, sour cream, pico de gallo and warm tortillas.
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Widmer Beer Battered Halibut Fish And Chips $16.00
lemon caper tartar, "signature" fresh-cut fries, cole slaw, lemon wedge.
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Pan Roasted Garlic Chicken $16.00
green beans, roasted mushrooms, thyme, garlic, lemons, pan jus, parmesan mashed potatoes.
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Cabernet Tenderloin Tips $17.00
aged beef tenderloin tips seared with kosher salt roasted mushrooms, rich cabernet demi.
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Herb crusted 10 Oz. Top sirloin $24.00
served with housemade parmesan garlic mashed potatoes, seasonal vegetables and a blue cheese cabernet demi glace.
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Crispy Halibut Fish Tacos $16.00
grilled tortillas, shredded cabbage, chipotle ranch, fresh avocado-tomato relish, basmati rice.
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Stanford's Mac N' Cheese $13.00
swiss, fontina, cheddar, bacon.
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Smoked Chicken Linguine $14.00
house cedar smoked chicken, kosher salt roasted mushrooms, sun-dried tomatoes, parmesan and cream.
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Lunch CombinationsLunch fresh sheet. 9 Different lunch choices for only.
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Lunch Combinations $9.00
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Soup And Salad
housemade soup of the day, house salad, classic caesar salad.
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Soup Or Salad And Half Sandwich
knife & fork crab and artichoke sandwich, turkey sandwich, blt.
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BLT Sandwich
served with our "signature" fresh-cut fries.
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SW Chicken Chop Wrap
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Grilled Salmon Salad
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Southwest Chopped Salad
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Roasted Vegetable Flatbread
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Chicken Quesadilla
served with lime basmati rice and avocado salsa.
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Pork Carnitas Tacos
served with lime basmati rice and black beans.
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Classic EntreesFresh fish premium seafood.
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Teriyaki Banh Mi Chicken Sandwich $11.00
banh mi vinaigrette dressed slaw, soy ginger aioli, crispy ciabatta bread.
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Turkey Sandwich $12.00
herb cream cheese, sprouts, avocado, and tomatoes on whole wheat bread.
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Wood-Fire Grilled Salmon $17.00
with lemon-chive cream. roasted garlic herb butter and lemon-chive cream sauce.
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Sizzling Garlic Shrimp $15.00
chili oil spiced vegetables, prawns, cilantro, soy ginger, aioli, flatbread wraps.
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Herb Crusted Sole $14.00
sun-dried tomato-pesto cream sauce, seasonal vegetables, basmati rice.
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Teriyaki Glazed Salmon $18.00
5-spice seasoned, bok choy, coconut-ginger basmati rice, coconut-hazelnut slaw.
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Fresh Fish Premium Seafood Classic Entrees
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Sizzling Garlic Shrimp $15.00
chili oil spiced vegetables, prawns, cilantro, soy ginger aioli, flatbread wraps.
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Wood-Fire Grilled Salmon $22.00
with lemon-chive cream. roasted garlic herb butter and lemon-chive cream sauce.
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Kobe Meatloaf $17.00
prized wagyu beef, bacon wrapped, pepper demi glaze, mashed potatoes, seasonal vegetables.
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Herb Crusted Sole $16.00
sun-dried tomato-pesto cream sauce, seasonal vegetables, basmati rice.
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Teriyaki Glazed Salmon $22.00
5-spice seasoned, bok choy, coconut-ginger basmati rice, coconut-hazelnut slaw.
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Potato Fennel Crusted Halibut $24.00
tomato-garlic sauce, warm arugula salad, lime basmati rice.
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Happy Hour Menu - Salads & Pastas
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Southwest Chopped Salad $3.50
crisp greens, black beans, corn, jack and cheddar cheeses, creamy pesto dressing.
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Classic Caesar Salad $3.50
romaine lettuce, aged parmesan, housemade garlic croutons.
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Wood-Fire Grilled Chicken Caesar Salad $4.50
romaine lettuce, aged parmesan, housemade garlic croutons.
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Stanford's Mac N' Cheese $3.50
swiss, fontina, cheddar, bacon.
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House Salad $3.50
mixed seasonal greens, roma tomatoes, pepper bacon, egg, cucumber, jack cheese, choice of dressing.
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Happy Hour Menu - Bar Classics
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Widmer Beer Battered & Panko $7.00
crusted onion rings. blue cheese-bbq dipping sauce.
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Stanford's Kruse Burger $11.00
steak seasoned, grilled pepper bacon, provolone, avocado salsa, leaf lettuce, tomato, red onion, whole-grain mustard mayonnaise on a brioche bun.
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Wood-Fire Grilled Steak Cobb $17.00
top sirloin, crisp romaine, bacon, tomato, avocado, hard egg, blue cheese crumbles, creamy vinaigrette, blue cheese dressing.
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Widmer Beer Battered Halibut Fish & Chips $16.00
lemon caper tartar, "signature" fresh-cut fries, cole slaw, lemon wedge.
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Traditional Club Sandwich $12.00
smoked turkey, ham, pepper bacon, cheddar and jack cheeses, leaf lettuce, whole-grain mustard mayonnaise, tomato, grilled bread.
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Crispy Halibut Fish Tacos $16.00
grilled tortillas, shredded cabbage, chipotle ranch, fresh avocado-tomato relish, basmati rice.
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Classic Grilled Chicken Sandwich $11.00
seasoned chicken breast, pepper bacon, white cheddar, sun-dried tomato aioli, zinfandel vinaigrette dressed arugula, red onion, tomato on a brioche bun.
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Happy HourAvailable 3:00-6:00pm. Everyday sunday thru thursday 9:00pm-close. Friday and saturday 10:00pm.-close
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Stanford's Classic Spinach & Artichoke Dip $3.50
tri-colored tortilla chips.
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Wood-Fire Grilled BBQ Chicken Quesadilla $4.50
cheddar, blue cheese, green onions, sauteed peppers, caramelized onions, chipotle ranch.
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Housemade Tater Tots $4.00
pepper bacon, cheddar, black pepper, chives. served with buttermilk garlic dressing.
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Ribs & Ring $5.00
fall-off-the-bone baby-back ribs and a jumbo buttermilk batter onion ring with a side of blue cheese-bbq dipping sauce.
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Pineapple Teriyaki Steak Bites $5.00
5-spices seasoned, pineapple-teriyaki glazed.
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Chicken Strips $4.50
"signature" fresh-cut fries, honey-mustard dressing, housemade bbq sauce.
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Blackberry Chipotle Bbq Meatballs $4.00
hand-rolled with fresh vegetables and spices, coated with blackberry bbq sauce.
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Wood-Fire Grilled Portobello Mushroom $4.50
seasonal greens, rosemary vinaigrette, basil aioli.
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French Fries Sampler $3.00
our fresh-cut fries flavored with hickory bbq, sweet maui onion and buttermilk ranch, served with three dipping sauces.
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Classic Cheeseburger $4.50
ground chuck patty, cheddar cheese, leaf lettuce, tomato, whole-grain mustard mayonnaise, red onion.
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Happy Hour Menu - Desserts
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Three Berry Slump $6.00
a rustic cobbler loaded with marionberries, raspberries and blueberries topped with buttermilk crumb topping. served warm with vanilla ice cream.
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Red Velvet Cake $7.00
chocolate ganache, whipped cream.
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Creme Brulee $5.00
vanilla custard, caramelized sugar crust.
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Chocolate Decadence $7.00
toasted hazelnuts, raspberry coulis, whipped cream.
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Bread Pudding $6.00
jim beam cherries and bourbon caramel sauce.
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World's Finest Miniature Chocolate Sundae $2.00
vanilla ice cream topped with housemade chocolate sauce, whipped cream, and chopped walnuts.
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Happy Hour Menu - Mini Dessert Flights
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Red Velvet Cake $6.00
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Chocolate Decadence $6.00
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Bread Pudding $6.00
(individual for $2.50).
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Happy Hour Menu - Coffee & Tea
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Espresso $3.25
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Cappuccino $3.50
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Caffe Latte $3.50
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Caffe Mocha $4.00
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Americano $3.25
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Freshly Brewed Coffee $3.25
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Hot Tea $3.25
ask your server for selections.
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Menu for Stanford's Restaurant & Bar provided by Allmenus.com
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