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honey-mustard dressing and housemade bbq sauce buffalo style add $1.00.
seasonal greens, rosemary vinaigrette, basil aioli.
served with honey, roasted red pepper chutney, roasted garlic and grilled bianco bread.
garlic butter brushed, house blend of premium cheeses.
blue cheese-bbq dipping sauce.
red and green peppers, tri-dipping sauce.
skewered tenderloin and prawns, asparagus, lemon beurre blanc.
oven baked flatbread and tri-colored tortilla chips.
made fresh daily.
mixed seasonal greens, roma tomatoes, pepper bacon, egg, cucumber, jack cheese, choice of dressing.
romaine lettuce, aged parmesan, housemade garlic croutons.
seasonal greens, fennel, red onion, provolone, oven-dried tomatoes, pesto, grilled bianco bread, basil puree, zinfandel vinaigrette, grilled chicken breast.
top sirloin, crisp romaine, bacon, tomato, avocado, hard egg, blue cheese crumbles, creamy vinaigrette, blue cheese dressing.
with blackened salmon & with grilled chicken.
crisp greens, black beans, corn, jack and cheddar cheeses, creamy pesto dressing, chipotle bbq chicken.
herb-grilled chicken breast, balsamic reduction, sun-dried tomato aioli, brie, arugula, pickled red onion, ciabatta roll.
sliced tomatoes, aged parmesan and cheddar cheeses.
basil aioli and white cheddar cheese.
smoked turkey, ham, pepper bacon, cheddar and provolone cheeses, leaf lettuce, whole-grain mustard mayonnaise, tomato, grilled bread.
slow roasted rib shaved thin, housebaked baguette, bone roasted au jus, dave's horseradish sauce.
steak seasoned, grilled pepper bacon, provolone, avocado salsa, leaf lettuce, tomato, red onion, whole-grain mustard mayonnaise on a brioche bun.
gardenburger, caramelized onions, sauteed peppers, avocado, swiss cheese on a brioche bun.
crisp pepper bacon, cheddar cheese, leaf lettuce, tomato, red onion on a brioche bun.
cheddar cheese, leaf lettuce, tomato, whole-grain mustard mayonnaise, red onion on a brioche bun.
four cheese blend, oven dried roma tomatoes, basil puree.
garlic cream sauce.
four cheese blend, roma tomato sauce, italian sausage, mushrooms, chevre.
four cheese blend, roma tomato sauce, pepperoni.
prime rib is aged 28 days for greatness, slow roasted, bone roasted au jus, dave's horseradish sauce.
1/2 rack & full rack, fall-off-the-bone baby-back ribs rubbed with a blend of cumin and chili, finished with stanford's brown sugar bacon bbq sauce, "signature" fresh-cut fries, blue cheese cole slaw.
chicken breast, green peppers, and yellow onions sauteed and seasoned. served sizzling with lime basmati rice, santa fe black beans, avocado salsa, sour cream, pico de gallo and warm tortillas.
lemon caper tartar, "signature" fresh-cut fries, cole slaw, lemon wedge.
green beans, roasted mushrooms, thyme, garlic, lemons, pan jus, parmesan mashed potatoes.
aged beef tenderloin tips seared with kosher salt roasted mushrooms, rich cabernet demi.
served with housemade parmesan garlic mashed potatoes, seasonal vegetables and a blue cheese cabernet demi glace.
grilled tortillas, shredded cabbage, chipotle ranch, fresh avocado-tomato relish, basmati rice.
gruyere, fontina, cheddar, bacon.
house cedar smoked chicken, kosher salt roasted mushrooms, sun-dried tomatoes, parmesan and cream.
crisp greens, black beans, corn, jack and cheddar cheeses, creamy pesto dressing.
romaine lettuce, aged parmesan, housemade garlic croutons.
romaine lettuce, aged parmesan, housemade garlic croutons.
gruyere, fontina, cheddar, bacon.
mixed seasonal greens, roma tomatoes, pepper bacon, egg, cucumber, jack cheese, choice of dressing.
peanuts, almonds, and hazelnuts tossed with spices and roasted golden brown.
tri-colored tortilla chips.
assorted olives marinated with a special blend of seasonings and spices.
cheddar, jack, green onions, sauteed peppers, caramelized onions, chipotle ranch.
pepper bacon, cheddar, black pepper, chives. served with buttermilk garlic dressing.
fall-off-the-bone baby-back ribs and a jumbo buttermilk batter onion ring with a side of blue cheese-bbq dipping sauce.
5-spices seasoned, pineapple-teriyaki glazed.
"signature" fresh-cut fries, honey-mustard dressing, housemade bbq sauce.
hand-rolled with fresh vegetables and spices, coated with blackberry bbq sauce.
seasonal greens, rosemary vinaigrette, basil aioli.
our fresh-cut fries flavored with hickory bbq, sweet maui onion and buttermilk ranch, served with three dipping sauces.
ground chuck patty, cheddar cheese, leaf lettuce, tomato, whole-grain mustard mayonnaise, red onion.
golden soft-center bites, honey-dijon dipping sauce.
blue cheese-bbq dipping sauce.
steak seasoned, grilled pepper bacon, provolone, avocado salsa, leaf lettuce, tomato, red onion, whole-grain mustard mayonnaise on a brioche bun.
top sirloin, crisp romaine, bacon, tomato, avocado, hard egg, blue cheese crumbles, creamy vinaigrette, blue cheese dressing.
lemon caper tartar, "signature" fresh-cut fries, cole slaw, lemon wedge.
smoked turkey, ham, pepper bacon, cheddar and jack cheeses, leaf lettuce, whole-grain mustard mayonnaise, tomato, grilled bread.
grilled tortillas, shredded cabbage, chipotle ranch, fresh avocado-tomato relish, basmati rice.
herb-grilled chicken breast, balsamic reduction, sun-dried tomato aioli, brie, arugula, pickled red onion, ciabatta roll.
housemade soup of the day, house salad, classic caesar salad.
knife & fork crab and artichoke sandwich turkey sandwich, blt.
served with our "signature" fresh-cut fries.
served with lime basmati rice and avocado salsa.
fresh vegetables, prawns, linguini.
herb cream cheese, sprouts, avocado, and tomatoes on whole wheat bread.
housemade smoked salmon patty, sprouts, arugula, pickled onions, tomatoes, soy ginger aioli on a brioche bun.
roasted garlic herb butter and lemon-chive cream sauce clos du bois chardonnay, north coast, california $8.00, erath pinot noir, oregon $12.00.
orzo pasta, cream, fresh basil, green onions, parmesan, tomato fennel salad sonoma-cutrer russian river ranches chardonnay, california $12.00 & columbia crest grand estates merlot, columbia valley, washington $8.50.
chili oil spiced vegetables, prawns, cilantro, soy ginger, aioli, flatbread wraps kendall-jackson vintner's reserve chardonnay, california $9.5, erath pinot noir, oregon $12.00.
seasoned with cajun spices and quickly seared with jalapeno-lime beurre blanc ravenswood vintner's blend zinfandel, california $6.50.
chili oil spiced vegetables, prawns, cilantro, soy ginger aioli, flatbread wraps kendall-jackson vintner's reserve chardonnay, california $9.50, erath pinot noir, oregon $12.00.
roasted garlic herb butter and lemon-chive cream sauce clos du bois chardonnay, north coast, california $8.00, erath pinot noir, oregon $12.00.
served with housemade parmesan garlic mashed potatoes, seasonal vegetables, and a basil sherry demi glaze ravenswood vintner's blend zinfandel, california $6.50.
seasoned with cajun spices and quickly seared with jalapeno-lime beurre blanc ravenswood vintner's blend zinfandel, california $6.50.
orzo pasta, cream, fresh basil, green onions, parmesan, tomato fennel salad sonoma-cutrer russian river ranches chardonnay, california $12.00, columbia crest grand estates merlot, columbia valley, washington $8.50.