Thirsty Lion Pub & Grill

Dusted with seasoned semolina flour, lightly fried and served with sambal chili lime sauce.

Medjool dates stuffed with Gorgonzola cream cheese and almonds, wrapped with maple bacon and roasted until crispy. Served with balsamic reduction, red pepper curls and spring greens

Steamed and sautéed with pepper bacon, red onions, olive oil, seasonings and Reggiano cheese.

Hard boiled eggs wrapped in pork sausage, lightly breaded and crispy-fried.

With amber ale fondue dipping sauce

Reggiano cream, chopped artichokes, jalapeños and roasted garlic. Served with tri-colored corn tortilla chips

Served with Newcastle BBQ and 3-peppercorn ranch dipping sauces

Spice rubbed and seared rare, with jicama slaw, Sriracha aioli, ginger soy glaze and wasabi.

Served with Newcastle BBQ sauce, Napa slaw and grain mustard vinaigrette.

Smoked Newcastle BBQ pork topped with Napa slaw and garlic aioli.

Ground beef pub sliders served with lettuce, tomato, cheddar, burger sauce and pickles.

Flour tortilla filled with slow-cooked BBQ pork, black beans, provolone, cheddar and pepper jack cheeses, japaleños, olives, green onions and sour cream.

Tri-color tortilla chips with cheddar, pepper jack, mozzarella, and provolone cheeses topped with tomatoes, olives, japaleños, green onions, black beans, sour cream, chipotle aioli, guacamole and fresh salsa. Add spicy chicken $12.95

Shaved raw Brussels sprouts, red & white quinoa, arugula, cranberries, candied walnuts, Zante currants & Asiago cheese, tossed with white balsamic & pomegranate vinaigrette.

Fresh greens, grilled chicken, pepper bacon, avocado, olives, Gorgonzola, cherry tomatoes, chopped egg and blue cheese dressing.

Fresh greens, Fuji apples, candied walnuts, dried cranberries, chévre cheese, celery and apple honey dressing.

Spice rubbed and seared rare on crisp lettuce with cucumbers, red peppers, Napa cabbage, cilantro and wasabi ginger vinaigrette

Roasted red and yellow beets, baby greens, arugula, grain mustard & lemon vinaigrette, chévre cheese, candied hazelnuts and grilled chicken.

Fresh Tuscan kale, lemon shallot vinaigrette, Zante currants, almonds, grilled chicken and shaved Asiago cheese.

Marinated in garlic and rosemary, grilled and fanned over mixed greens, Gorgonzola, red onions, cherry tomatoes and red peppers with chimichurri sauce, crispy onion strings and balsamic vinaigrette.

Your choice of caesar, tuscan kale or house salad. Caesar: romaine, croutons, parmesan, caesar dressing. Kale: asiago, currants, almonds, lemon shallot vinaigrette. House: greens, cucumber, carrot, red pepper, croutons.

Topped with Parmesan focaccia croutons.

Our soups, made fresh every day.

Our soup of the day, paired with a Caesar salad or fresh green house salad with your choice of dressing.

Choice of cheddar, Swiss or pepper jack cheese, served with burger sauce and pickles.

Melted pepper jack cheese, jalapeños, Tabasco onion strings, fresh guacamole and chipotle aioli.

Newcastle BBQ sauce, white cheddar, crispy onion strings and garlic aioli.

Choice of cheddar, Swiss or pepper jack cheese, served with pepper bacon, burger sauce and pickles.

Gorgonzola infused burger with grilled sweet onion, maple pepper bacon, white cheddar, arugula and horseradish cream.

House made with red and white quinoa, black beans, egg, jalapeño and pecorino Romano. Topped with smoked mozzarella, avocado, arugula, tomato, sun dried tomato tapenade and garlic pesto aioli.

Pepper bacon, cheddar cheese, beer battered onion rings, served with burger sauce and pickles.

Peppered smoked turkey, maple bacon, pepper jack cheese, avocado, tomato, lettuce and chipotle aioli on panini grilled rustic bianco bread.

Smoked Newcastle BBQ pork, Napa slaw and garlic aioli on grilled ciabatta bread.

Beer braised corned beef brisket, peppered sauerkraut, melted Swiss cheese and 1000 island on grilled rustic rye.

Grilled chicken breast, fresh mozzarella, vine ripe tomato, spicy pepperoni, sweet pepper tapenade, garlic pesto aioli, arugula and olive oil on grilled ciabatta bread

Grilled chicken breast, pepper bacon, Gorgonzola cheese, garlic aioli, lettuce, tomato and onion on ciabatta bread.

Tender roasted pork shoulder, with smoked ham, Swiss cheese, B&B pickles, jalapeños and Dijon mustard sauce on Parmesan crusted ciabatta.

Provolone, zucchini, eggplant, squash, tomato, basil pesto, fresh mozzarella, arugula and garlic aioli on toasted rustic bianco bread.

Slow roasted beef and melted provolone on Parmesan crusted ciabatta with rosemary au jus and horseradish cream.

Crispy fried with Napa slaw, lemon caper tartar sauce and hand-cut fries.

Italian spicy sausage, jack, cheddar, Swiss and Parmesan cheeses with chipotle cream, red peppers and scallions.

With sautéed cod, chipotle aioli, cilantro lime slaw, pico de gallo, Cotija cheese and white corn tortillas. Served with Santa Fe bacon black beans.

Spicy soy ginger glaze, peanuts, Szechuan chilies, Sambal chili sauce, sticky rice and soy glaze.

Garlic ginger orange sauce, scallions, Szechuan chilies, sticky rice, and soy glaze.

Spice rubbed smoked chicken layered with white corn tortillas, roasted pasilla chili, cheddar and jack cheeses, garlic cream sauce, guajillo chili sauce and chipotle aioli. Served with Santa Fe bacon black beans.

Boiled eggs wrapped in pork sausage, lightly breaded and crispy-fried.

With 3-peppercorn ranch dipping sauce.

Crisp romaine, foccacia croutons, lemon-garlic Caesar dressing and shaved Parmesan.

Two smoked Newcastle BBQ pork sliders served with Napa slaw and garlic aioli.

Lightly fried and served with 3-peppercorn ranch dipping sauce.

Fresh Tuscan kale, lemon shallot vinaigrette, Zante currants and shaved Asiago cheese.

Steamed and sautéed with pepper bacon, red onions, olive oil, seasonings and Reggiano cheese.

Spiral pasta with creamy five cheese sauce, simmered and topped with bread crumbs and then baked to perfection.

Two ground beef pub sliders served with lettuce, cheddar, burger sauce and pickles.

Tri-color tortilla chips with cheddar and jack cheeses topped with tomatoes, olives, japaleños, green onions, Santa Fe bacon black beans, herbed sour cream, chipotle aioli, guacamole and fresh salsa.

Dusted with seasoned semolina flour, lightly fried and served with sambal chili lime sauce.

Brick oven baked with amber ale fondue dipping sauce.

Served with Newcastle BBQ and 3-peppercorn ranch dipping sauces.

Parmesan cream, chopped artichokes, jalapenos and roasted garlic. Served with tri-colored corn tortilla chips.

Slow-cooked BBQ pork, black beans, provolone, cheddar and pepper jack cheeses, jalapeños, olives, green onions and sour cream.

Garlic ginger orange sauce, scallions, Szechuan chilies, sticky rice, and soy glaze.

Dipped in cinnamon, whiskey & Bailey's egg batter, coated with crunchy flakes and grilled with whipped cream and whiskey syrup. Maple syrup available for those under 21.

Flour tortillas, red chili pork, Santa Fe bacon black beans, cheddar, jack and Cotija cheeses, fried eggs, pico de gallo, scallions, ranchero sauce and cilantro sour cream.

Jalapeño corn bread, red chili pork, guajillo sauce, poached eggs and chipotle hollandaise with roasted Yukon potatoes.

Grilled ciabatta bread, Canadian bacon, poached eggs and fresh hollandaise with roasted Yukon potatoes.

Fresh spinach, tomatoes, Swiss cheese and feta in a 3 egg omelette with hollandaise sauce and roasted Yukon potatoes. Served with rustic bianco or multi-grain toast.

Crisp corn tortillas sautéed with roasted tomato salsa, fresh eggs, chorizo, Santa Fe bacon black beans, cheddar, jack and Cotija cheese topped with avocado, cilantro sour cream, pico de gallo and jalapeños

Smoked pork, sweet potatoes, onions and peppers, sautéed with poached eggs and roasted Yukon potatoes. Served with rustic bianco or multi-grain toast.

Braised corned beef, roasted potatoes, caramelized onions, red peppers, Swiss cheese and poached eggs with roasted Yukon potatoes. Served with rustic bianco or multi-grain toast.

Bacon, tomato, spicy Italian sausage, Yukon potatoes, peppers and onions topped with jack & cheddar cheeses and scrambled eggs. Served with rustic bianco or multi-grain toast.

3 Eggs cooked to order, grilled spicy sausage or maple pepper bacon, roasted Yukon potatoes and rustic bianco or multi-grain toast.

3 Eggs, chorizo, peppers, Santa Fe bacon black beans, onion, jalapeños, pasilla chilies, cheddar & pepper jack cheeses, ranchero sauce, chipotle aioli and cilantro rolled in a jumbo flour tortilla. Served with roasted Yukon potatoes.

Grilled 1/2lb. burger, maple bacon, smoked ham, fried egg, cheddar cheese, arugula and tomato on ciabatta bread with chipotle aioli and French fries.