Park Kitchen menu - Portland OR 97209 - (503) 223-7275

Menu

Small Hot Plates
- Salt Cod Fritters, Malt Vinegar $12
- Beef Short Rib Agnolotti $16
  
  Cabbage, your kitchen garden sorrel and peas
- Chickpea Fries with Roasted Squash Ketchup $7
- Smoked Lamb Sausage $15
  
  Pickled rhubarb and cipollini
- Handkerchief Pasta $15
  
  Brasied pork shoulder, pickled cipollini, ricotta salata
- Grilled Pork Terrine Slider $7
- Asparagus Soup with Salt Cod And Old Bay $14
- Skillet Egg $13
  
  Crispy anchovies, ayer's creek dried chili

Small Cold Plates
- Spring Radish Salad $14
  
  Escarole, cornbread and buttermilk dressing
- Your Kitchen Garden Beets $14
  
  Pumpernickel and smoked sablefish
- Sunflower Salad $14
  
  With cheddar crisps and trumpet mushrooms
- Carman Ranch's Flank Steak $15
  
  Blue cheese, parsley, sherried onions
- Ken's Bread $6
  
  Our crackers, handmade butter

Large Plates
- Maupin Farm's Pork Roast $29
  
  Redeye gravy, cotechino hash, snap peas and egg salad
- Sudan Farm's Grilled Lamb $32
  
  Sheldon's spinach, caramelized yogurt, cardoon relish
- Spring Chinook Salmon $31
  
  Potato croquettes, watercress, black olive beurre blanc
- Ayer's Creek Corn Grits $28
  
  Hoppin john, morels and popcorn
- Laney Farm's Grilled Beef Coppa $37
  
  Stout braised turnips and taleggio

Happy Hour Small Plates
- Pork Terrine Slider $5
- Pampadom $4
- Salt Cod Fritters with Malt Vinegar $3
- Crispy anchovy with Skillet Egg $8
- Flank steak salad with Blue Cheese $8
- Chickpea Fries $6

Dessert
- Bennett's Milk Gelato $10
  
  Spiked herb and rhubarb sorbet
- Double Chocolate Tart $10
  
  Salted caramel, hazelnut ice cream
- Toasted Barley Panna Cotta with Rubarb And Bourbon $10
- Ellen's Sticky Date Pudding $10
  
  Portland creamery goat cheese