Lotus Cardroom & Cafe

artichoke hearts and creamed spinach with three cheeses, served with tri-color tortilla chips.

housemade garlic hummus served with grilled pita, kalamata olives, sundried tomato & basil marinated feta cheese, and cucumber.

beer battered onion rings lightly fried and served with ranch dipping sauce.

tri-color tortilla chips, melted cheddar and pepperjack cheeses, tomatoes, olives, green onions, jalapenos, refried beans, avocado, sour cream and fresh salsa. add spicy shredded chicken. $2.00.

a large tortilla filled with cheddar and pepperjack cheeses, spicy chicken, jalapenos, black olives, green onions, tomatoes, ranchero sauce and chipotle sour cream.

handmade in house, quick fried to a golden brown, and served with a zesty marinara sauce.

tender calamari, lightly dusted in semolina flour, quick fried, and served with sambal aioli.

chicken tenders breaded and deep-fried to a golden brown. served with french fries, honey mustard and ranch dressing.

fresh salad greens with grilled chicken, avocado, bacon, blue cheese crumbles, tomatoes, and a hard boiled egg, tossed with your choice of dressing.

julienne iceberg and romaine tossed with grilled chicken, italian salami, mozzarella, feta, kalamata olives, marinated cherry tomatoes, garbanzos, fresh basil, and balsamic vinaigrette.

spice rubbed ahi tuna seared rare on a bed of crisp lettuce, red peppers, cucumbers, and napa cabbage tossed with ginger wasabi vinaigrette dressing and topped with crispy wonton strips, sesame seeds, and soy ginger glaze.

crisp romaine lettuce tossed with caesar dressing, parmesan, croutons and topped with grilled chicken breast. large ceasar salad. $7.95.

1/2 blta or grilled cheese with a bowl of our soup du jour.

fresh salad greens topped with ham, turkey, cheddar and pepperjack cheeses, tomatoes, olives and a hard boiled egg. served with your choice of dressing.

fresh greens tossed with salsa-ranch dressing, black beans, tomatoes, olives, cheddar and jack cheeses. topped with chipotle bbq chicken breast and crispy tortilla strips.

garlic and rosemary marinated steak, grilled and served on mixed greens tossed with balsamic dressing, gorgonzola cheese, red onions, red peppers, marinated cherry tomatoes, chimichurri garnish, and fried onion strings.

fresh greens, smoked breast of chicken, fuji apples, dried cranberries, candied walnuts, and chevre cheese tossed in apple honey dressing.

bowl (served with garlic bread).

hot corned beef, sauerkraut, and swiss cheese grilled on marbled rye bread with thousand island dressing.

bacon, lettuce, tomato, avocado, and mayo on toasted sourdough.

grilled ham, smoked turkey, bacon, swiss cheese, avocado, and tomato on grilled sourdough.

slow roasted beef sirloin, sliced thin, topped with melted swiss cheese on a french roll. served with au jus.

6oz marinated steak, grilled to order and topped with fried onion strings, chimichurri sauce and a peppercorn horseradish on toasted ciabatta.

a triple decker! turkey, bacon, swiss cheese, tomato, lettuce, and mayo on toasted sourdough.

tuna salad, tomato, and cheddar cheese on grilled sourdough bread.

charbroiled chicken breast, bacon, lettuce, tomato, onion, avocado, mayo and swiss cheese on a kaiser bun.

our classic 1/2 lb. burger topped with your choice of cheddar, swiss or pepperjack cheese.

our classic 1/2 lb. cheese burger topped with grilled bacon.

thick and juicy 1/2 lb. burger with grilled bacon, cheddar cheese, and beer battered onion rings.

basted with spicy chipotle bbq sauce, melted pepperjack cheese, jalapenos, tabasco onion strings, and peppercorn ranch.

thick, juicy 1/2 lb. burger patty charbroiled and topped with sautéed mushrooms, swiss cheese, and avocado.

our 1/2 lb. burger topped with bacon, gorgonzola cheese and garlic aioli.

beer battered fillets of cod, lightly fried to a golden brown and served with cole slaw, tartar sauce and fries.

coated with fresh herbs and peppercorns, and grilled with sauteed garlic mushrooms, crumbled gorgonzola, and cabernet demi-glaze. served with garlic mashed potatoes, and sauteed seasonal vegetables.

spiral pasta and creamy five cheese sauce simmered and topped with bread crumbs, and baked to perfection.

sauteed breast of chicken, marinated cherry tomatoes, fresh basil, spinach, mushrooms, garlic, lemon zest, white wine, red pepper flakes, gorgonzola cream and feta cheese.

louisiana red-hot sausage, spiral pasta, red peppers, garlic, mozzarella, cheddar, pepperjack, swiss and parmesan cheeses with chipotle cream, scallions and parmesan foccacia bread.