St. Honore Boulangerie (Northwest Portland) menu - Portland OR 97210

Drinks
- Cafe $2.1
- Americano $2.6
- Cafe au Lait $2.6
- Espresso $2.1
- Cafe Latte $3.4
- Cappuccino $3.4
- Mocha $3.95
- White Mocha $3.95
- Chai Latte $3.45
- Hot Chocolate $3.15
- Milk $2.35
- 16 oz. Large Cold Brew $3.95
- 16 oz. Large Loose Leaf Tea $3.15
- Iced Tea $3.15
- Boylan Cola $2.95
- 8 oz. Orange Juice $3.15
- Perrier Sparkling Water $2.95
- Sparkling Juice $2.95

Breakfast Entrees
- Turkey and Cheese Croissant $9.95
  
  Croissant, Emmental cheese, Bechamel sauce and sliced turkey breast.
- Croque Monsieur $9.95
  
  Black Forest ham, Bechamel sauce and Dijon mustard sandwiched in between brioche bread, grilled with Emmental cheese.
- Quiche Lorraine $10.95
  
  Savory egg custard baked in a pastry shell with bacon, caramelized onion and Emmental cheese.
- Quiche Jardiniere $10.95
  
  Savory egg custard baked in a pastry shell with seasonal vegetables.
- Frittata Croissant $9.95
  
  Egg frittata of chicken sausage, mushrooms, onions and goat cheese, sandwiched in a croissant with bechamel sauce and grilled with Emmental cheese.
- Brioche Cocotte $11.25
  
  A brioche roll nested with a soft poached egg, chive creme fraiche and two strips of bacon.
- Oeufs Mimosa Croissant $9.4
  
  Croissant sandwich made with classic egg salad, lettuce, tomatoes and paprika.
- Tarte Tian $9.4
  
  Puff pastry layered with seasonal vegetables, herbs and cheese.
- Vol au Vent $9.85
  
  Puff pastry filled with a creamy roasted chicken, leek and mushroom sauce.
- Cup of Fresh Fruits $3.95
  
  Fruit selection may vary.

Soup du Jour
- Soup du Jour $5.5
  
  Served with bread. Choose Vegetarian or Meat.

Salads
- Salade Nicoise $12.85
  
  Tuna in olive oil, Yukon gold potatoes, french green beans, tomatoes, boiled egg, Nicoise olives, red onions, anchovies and mesclun green tossed with our house vinaigrette. Served with bread.
- Roasted Red Beets Salad $12.85
  
  Oven roasted beets, fourme d'ambert blue cheese, apples, candied walnuts and mesclun tossed with house vinaigrette. Served with bread.
- Salade du Chef $12.85
  
  Tarragon chicken salad, smoked ham, Emmental cheese, cucumbers, boiled egg, tomatoes and mesclun mixed greens tossed with our house vinaigrette. Served with bread.
- Salade Lyonnaise $12.85
  
  Soft poached eggs, bacon, saucisson a lail (garlic flavored pork sausage), sesame toast and mesclun greens tossed with our house vinaigrette. Served with bread.
- Chevre Chaud $12.85
  
  Magrets de canard (smoked duck breast), aged goat cheese toast, roasted bell pepper and mesclun greens tossed with our house vinaigrette.

Sandwiches
- Brie aux Fines Herbes Sandwich $8.75
  
  Brie cheese and fine herbs. Baguette, double creme Brie, fresh herbs, frisee green leaves, cucumbers and toasted sliced almonds.
- Poulet aux Crudites Sandwich $8.75
  
  Tarragon chicken salad. Baguette, oven roasted chicken, tarragon, Dijon mustard, mayonnaise, sliced tomatoes, lettuce and hard boiled eggs.
- Jambon Parisien Sandwich $8.75
  
  Ham and cheese. Baguette, Dijon mustard butter, Black Forest ham, Emmental cheese, cornichons (French pickles) and lettuce.

Grilled Panini
- Strasbourg Panini $9.45
  
  Alsatian-style Reuben sandwich made with sliced saucisson a l'ail (garlic flavored pork sausage), Emmental cheese, sauerkraut and a house-made sauce piquante (zesty dressing).
- Provence Panini $9.45
  
  Panini, olive oil and balsamic vinegar, roasted garlic, sliced tomatoes, fresh mozzarella, basil and Nicoise olives.
- Brie Bartlett Panini $9.45
  
  Panini, olive oil and balsamic vinegar, prosciutto ham, Brie cheese, caramelized bartlett pears and onions and arugula.
- Chicken Basquaise Panini $9.45
  
  Panini made with Basque-style chicken, oven-braised with tomatoes, red bell peppers, Piment d'Espelette (mild chili peppers form the Basque region) and arugula.

Pan Bagnat
- French Riviera $11.25
  
  Tuna. Rustic roll, tomatoes, cucumbers, onions with a mix of parsley, oregano and mint herbs. Topped with tuna, hard boiled egg and green leaf lettuce.
- Rillette et Roti de Porc $11.25
  
  Pork roast. Rustic roll, oven braised pork shoulder pate with fennel and cranberries. Honey Dijon glazed pork roast. Apple slaw of Golden Delicious, radicchio, fennel and red onions with a bacon dressing.
- Roasted Vegetables with Curried Tapenade $10.45
  
  Rustic roll, spinach, roasted eggplant, red peppers, caramelized onions, garbanzo bean tapenade made with garlic, olive oil and a touch of curry spices. Vegan.

Breads
- Rosemary Crackers $2.25
  
  Gluten free.

Patisserie
- Eclair Chocolat or Cafe $5.6
  
  Pate a choux filled with a smooth cafe custard or a chocolate custard. Iced with fondant.
- Hazelnut Caramel Dacquoise $6.3
  
  Milk chocolate ganache, hazelnut praline butter cream and caramel ganache between layers of hazelnut meringue cake.
- Tarte Citron $5.5
  
  A smooth and rich lemon custard in a shortbread tart shell with a layer of almond cream.
- Opera $6.4
  
  Rich and dense blend of chocolate ganache and espresso butter cream between layers of almond sponge cake.
- Tarte Abricot Amande $5.2
  
  Apricot halves in a shortbread tart shell, almond cream filling flavored with rosewater.
- Gateau Orange et Gingembre $5.6
  
  Flourless cake with ground almonds, ginger and fresh pureed oranges. Gluten free and dairy free.
- Gateau aut Chocolat $5.6
  
  Flourless, rich and dense cake made with dark chocolate. Gluten free.
- Seasonal Fruit Tart $6.3
  
  Shortbread tart shell filled with pastry cream and seasonal fruits.
- Canele $3.6
  
  Custard flavored with vanilla bean and rum.
- Strawberry Mille Feuilles $6.75
  
  Seasonal. Thousand layers of caramelized puff pastry filled with a mousseline cream and fresh strawberries. Flavors change seasonally.
- Tarte Pont Neuf $5.3
  
  Seasonal filling baked in a shortbread tart shell, covered with custard souffle.
- Chocolate Raspberry Delice $6.5
  
  Flourless chocolate cake layered with chocolate mousse, creme brulee and raspberry gelee. Gluten free.
- Black Forest Cake $6.4
  
  Flourless chocolate sponge cake baked with almond meal, filled with creme mousseline flavored with Kirsch and preserved dark cherries. Gluten free.
- Friand aux Amades $3.15
  
  Soft, buttery, cake with almond meal. Gluten free.
- French Macaron $2.5
  
  Meringue-based confection baked with almond meal and filled with a variety of flavors. Gluten free.

Viennoiseries Pastries
- Croissant au Beurre $2.95
  
  Fresh out of the oven, flaky and buttery.
- Chausson aux Pommes $4.2
  
  French applesauce turnover.
- Croissant aux Amandes $4.3
  
  Twice-baked croissant with an almond cream filling, topped with sliced almonds.
- Chocolate Hazelnut Croissant $4.4
  
  Twice-baked croissant filled with freshly ground Oregon hazelnuts mixed with chocolate, and topped with hazelnuts.
- Normandy Apple Toast $5.4
  
  Viennoiserie pastries baked in a rum and vanilla flavored custard, topped with apples.
- Pain au Chocolat $3.25
  
  Croissant filled with chocolate.
- Pain au Raisins $3.25
  
  Croissant rolled with an egg custard and raisins.
- Mini Viennoiseries Assortment $2.3
- Choquette Dozen $5
  
  Pastry puffs made of pate a choux, sprinkled with rock sugar.
- Brioche $3.15
  
  Traditional French egg and butter roll.
- Kougin Amann $4.15
  
  A buttery, flaky pastry made with layers of croissant dough, butter, sugar and a touch of sea salt. A specialty of Brittany.
- Fruit Croissant $4.2
  
  Fruit will vary depending on the season.
- Grille aux Pommes $5.2
  
  Puff pastry, caramelized apple butter made with slow-roasted apples and apple cider.
- Pain au Lardon $4.75
  
  Croissant dough rolled with bacon, bechamel and red pepper sauce. Sprinkled with Emmental cheese and sea salt.
- Mini Pain au Chocolat $2.3
- Mini Pain aux Raisins $2.3
- Mini Chausson aux Pommes $2.3
- Mini Marrionberry Croissant $2.3