6 pieces of cream cheese and imitation crab folded in wonton wrapper, lightly fried and served with a side of sweet and sour sauce.
Gluten-free and vegan. 12 pieces of tofu lightly deep-fried, served over Asian slaw and drizzled with sweet chili sauce.
4 pieces of vegetables enveloped in spring roll wrapper, lightly fried and served with a side of sweet and sour sauce.
6 pieces of tiger shrimp blanketed in spring roll wrapper, lightly fried and served with a side of sweet and sour sauce.
10 pieces of chicken feet deep-fried and sauteed with onions and salt and pepper seasonings.
6 pieces of tiger shrimp dipped in batter and coconut flakes, lightly fried and served with a side of sweet and sour sauce.
6 pieces of chicken and vegetable dumplings lightly fried and served with a side of sweet soy sauce.
Gluten-free. Freshly shredded papaya mixed with Thai peppers, fish sauce, tomatoes, and fresh lime juice, prepared mild, medium, hot, and very hot.
Gluten-free. Freshly sliced cucumbers mixed with Thai peppers, fish sauce, tomatoes, and fresh lime juice, prepared mild, medium, hot, and very hot.
Slices of marinated top sirloin, chicken and tofu, sprouts, cilantro, onions, hoisin sauce and spicy mayo sandwiched between a warm baguette served with a side of our savory pho broth.
Gluten-free. Grilled chicken breast over steamed veggies and rice topped with creamy peanut sauce, sprinkled with chopped peanuts.
Noodle soup with chicken, beef and tofu in a savory broth. Tofu option is vegan.
Gluten-free. Shrimp over steamed veggies and rice topped with creamy peanut sauce sprinkled with chopped peanuts.
Tofu, shrimp, and calamari tossed with onions, seasoned with salt and pepper and served with rice. Tofu option is vegan.
Gluten-free. 6 pieces of deep-fried jumbo party wings in your choice of sauce.
Marinated grilled steak served with steamed rice and a side of spicy Laotian salsa.
Laotian crispy rice ball salad with cured pork and tofu tossed with fresh lime juice, fish sauce, cilantro, and scallions served over lettuce.
Lightly fried calamari, shrimp and tofu dressed in our homemade sweet sriracha mayo and served over a bed of steamed rice.
Gluten-free. Grilled chicken breast, shrimp and tofu over steamed veggies and rice drizzled with teriyaki sauce, sprinkled with sesame seeds. Tofu option is vegan.
Gluten-free and vegan. Tofu over steamed veggies and rice topped with creamy peanut sauce sprinkled with chopped peanuts.
Marinated strips of top sirloin deep-fried, served with rice and a side of spicy Laotian salsa.
Seasonal. Baked coconut sticky rice topped with sweet mangoes and drizzled with coconut milk.
Broccoli, carrots and onions.
Our signature sauce made with fresh lime juice, fish sauce, Thai bird chilies, cilantro and scallions.
Orange Fanta.
Half lemonade and half Thai tea.
Half Thai iced tea-half Thai iced coffee.