• Oregon
  • Portland
  • Paragon Restaurant

Paragon Restaurant

(503) 833-5060
  • 1309 Nw Hoyt St, Portland, OR 97209
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  • American
  • $$$$$
(503) 833-5060
  • Lunch
  • Dinner
  • Catering
  • Starters
    • House-Made Soup $3.5

    • Black Mussels $11

      orange-sambuca butter, croute.

    • Calamari $9.5

      fennel, lemon, soy-lime ginger, apricot-jalapeno sauce.

    • Gorgonzola Cheesecake $10

      tomato coulis, sweet basil oil, crostini.

  • Salads
    • Iceberg Wedge $8.5

      oregon blue cheese crumbles, bacon, cherry tomatoes, house-made croutons, sunflower seeds, chives, buttermilk blue cheese dressing.

    • Wild Arugula $9

      salad candied walnuts, goat cheese, shallots, marionberry vinaigrette.

    • Fall Chicories $9.5

      endive, radicchio, escarole, grilled local pears, toasted hazelnuts, cider, pomegranate vinaigrette.

    • Caesar $7.5

      croutons, white anchovy fillet, parmesan.

    • Cobb Salad $14

      grilled chicken breast, avocado, bacon, tomato, egg, bleu cheese, local honey vinaigrette.

  • Sandwiches
    • Chicken Pesto $10.5

      parmesan cheese, arugula, oven roasted roma tomatoes, pesto aioli, rosemary fries.

    • Grilled Cheese Sandwich & Tomato Soup $9.5

      sharp cheddar, white cheddar, mixed green salad.

    • Slow Roasted Corned Beef $10.5

      sauteed onions, serrano chiles, white cheddar, horseradish aioli, rosemary fries.

    • Jerk Chicken Sandwich $11

      jerk seasoning, habanero aioli, jicima cucumber salad.

    • Blackened Snapper $10.5

      b.l.t citrus aioli, apple slaw.

    • Paragon Burger $10

      caramelized onions, white cheddar, aioli, rosemary fries. add pepper bacon $1.50.

  • Main
    • Warm Quinoa Salad $13

      butternut squash, purple kale, sweet onion, buttermilk, sage aioli.

    • Pan Fried Chicken Cutlets $13

      sweet potato puree, long cooked broccoli, porcini butter sauce.

    • Fish Tacos $13

      black beans, pico de gallo, pickled vegetables, napa cabbage, serrano chiles, chipotle crema, flour tortillas.

    • Spaghetti Alla Puttanesca $12

      sauteed onion, garlic, oregano, crushed tomatoes, kalamata olives, capers, white wine, olive oil, chili flakes.

    • Wild Cod Fish & Chips $13

      local ale batter, rosemary fries, tabasco & old bay tartar sauce.

  • Desserts
    • Butter Pecan Bread Pudding $7.5

      warm banana bourbon sauce.

    • Apple Cinnamon Crisp $7.5

      oatmeal topping, vanilla ice cream.

    • Traditional Pumpkin Pie $7.5

      harvest spices, vanilla bean whipped cream.

    • Paragon Chip-Wich $7.5

      vanilla ice cream, chocolate chip cookies, chocolate sauce.

    • Baked Brownie Cup $7.5

      warm fudge brownie, vanilla ice cream.

    • Spice Cake $7.5

      maple rum raisin glaze, cinnamon ice cream.

    • Ice Creams & Sorbets $7.5

      ask your server for today's selections.

  • Starters
    • House-Made Soup $3.5

    • Black Mussels $11

      orange-sambuca butter, croute.

    • Calamari $9.5

      fennel, lemon, soy-lime ginger, apricot-jalapeno sauce.

    • Gorgonzola Cheesecake $10

      tomato coulis, sweet basil oil, crostini.

    • Warm Brussels Sprouts $11.5

      crispy brussels, rogue oregon blue, daily's bacon, simmered farm egg, shallots, balsamic & local honey gastrique.

  • Salads
    • Iceberg Wedge $8.5

      oregon blue cheese crumbles, bacon, cherry tomatoes, house-made croutons, sunflower seeds, chives, buttermilk blue cheese dressing.

    • Wild Arugula Salad $9

      candied walnuts, goat cheese, shallots, marionberry vinaigrette.

    • Fall Chicories $9.5

      endive, radicchio, escarole, grilled local pears, toasted hazelnuts, cider, pomegranate vinaigrette.

    • Caesar $7.5

      croutons, white anchovy fillet, parmesan.

  • Main
    • Local Mushroom Risotto $20

      wild mushrooms, white truffle oil, arborio rice, white wine, grana padano, pecorino romano.

    • Pumpkin Bolognese $18

      orecchiette "little ear" pasta, carlton farms pork, sugar pie pumpkin, fall spices, sweet onion.

    • Pan Seared Rainbow Trout $20

      long cooked broccoli, roasted garlic mashed potatoes, roasted onion bacon vinaigrette.

    • Wild Salmon $23

      sweet potato & smoky ham hock hash, walla walla onions, purple kale, sage brown butter.

    • Grilled Pork Chop $20

      beer brined bob's red mill faro, shaved brussels sprouts, baby carrots, cider bourbon reduction.

    • Roasted Half Chicken $17.5

      sauteed spinach, mac-n-cheese, thyme jus.

    • Braised Pot Roast $18.5

      mashed potatoes, seasonal vegetables.

    • Steak Frites $22

      painted hills skirt steak, duck fat roasted fingerling potatoes, seasonal squash, roasted garlic gravy.

  • Sides
    • Mashed Potatoes $5

    • Sauteed Spinach $5

    • Duck Fat Roasted Fingerling Potatoes $5

    • Shaved Brussels Sprouts & Bacon $5

    • Mac-N-Cheese $5

  • Desserts
    • Butter Pecan Bread Pudding $7.5

      warm banana bourbon sauce.

    • Apple Cinnamon Crisp $7.5

      oatmeal topping, vanilla ice cream.

    • Traditional Pumpkin Pie $7.5

      harvest spices, vanilla bean whipped cream.

    • Paragon Chip-Wich $7.5

      vanilla ice cream, chocolate chip cookies, chocolate sauce.

    • Baked Brownie Cup $7.5

      warm fudge brownie, vanilla ice cream.

    • Spice Cake $7.5

      maple rum raisin glaze, cinnamon ice cream.

    • Ice Creams & Sorbets $7.5

      ask your server for today's selections.

  • Bites
    Happy hour monday - friday 4 ? 6 pm.
    • Peanuts $3

      caramelized, spicy.

    • Crispy Chipotle Onion Rings $4

      creamy herb dressing.

    • Rosemary Fries & Gravy $6

      truffled roast garlic gravy, parmesan cheese.

    • Pork & Black Bean Tostadas $4

      mango salsa, cotija cheese.

    • Smoky Deviled Eggs $4

      three halves, quick pickled cucumber, red onion relish.

    • Mini Paragon Burger $6

      pint sized burger, lettuce, tomato, red onion, white cheddar, rosemary fries.

    • Cannelini Bean Hummus $6

      italian white beans pureed with.roasted & fresh garlic, lemon, extra virgin olive oil, toasted pugliese.

  • Bistro Menu
    • Artisan Cheese Plate $11.5

      market selection, house-made crackers, seasonal fruit.

    • Black Mussels $11

      orange-sambuca butter, croue.

    • Butternut Squash & Bacon Tart $9.5

      cream cheese, parmesan, porcini buerre blanc.

    • Pulled Pork Sliders $9

      smoked mozzarella, chipotle aioli, cabbage slaw.

    • Calamari $9.5

      fennel, lemon, apricot-jalapeno & soy-lime ginger sauce.

    • Smoked Chicken Flatbread $11.5

      draper valley chicken, cherry tomatoes, danish fontina, roasted garlic oil, wild arugula

    • Mini Ahi Tuna Tacos $12

      raw yellowfin tuna, taro root tacos, avocado-wasabi aioli, shredded cabbage.

    • Cheese Curds $7.5

      rogue creamery, jalapeno remoulade, ancho powder.

    • Caesar Salad $7.5

      garlic croutons, parmesan, white anchovy fillet. add grilled chicken or calamari $5.00.

    • Gorgonzola Cheesecake $10

      tomato coulis, sweet basil oil, crostini.

    • Spicy Chicken Wings $9

      chili garlic sauce, rice wine vinegar, celery, blue cheese dressing.

    • Grilled Cheese Sandwich & Tomato Soup $9.5

      green salad.

    • Slow Roasted Corned Beef Sandwich $10.5

      sauteed onions, serrano chiles, white cheddar, horseradish aioli, fries.

    • Paragon Burger $10

      caramelized onions, white cheddar, rosemary fries. add pepper bacon $1.50.

  • Bar Menu - Sides
    • Warm Marinated Olives $5

    • Mac-N-Cheese $5

    • Rosemary Fries $5

    • Bread, Bistro Oil $5

  • Hors D'oeuvre Menu
    Priced per dozen.
    • Potstickers $14

      with pork & vegetables.

    • Seasonal Crostini $16

      choice of: grilled chicken, golden raisins, balsamic vinaigrette & basil, caramelized onion, roasted garlic & gorgonzola crumbles, granny smith apple, goat cheese, pistachio & candied ginger, white bean puree with roasted romas & fresh herbs.

    • Roasted Red Potatoes $16.5

      with blue cheese mousse, hawai ian pink salt & chives.

    • Ginger Lemon Garlic Chicken Skewers $18

      with citrus aioli.

    • Spicy Ancho Beef Skewers $18

      cilantro salsa verde.

    • Stuffed Mushrooms $24

      housemade sausage, panko, thyme vegan option available.

    • Sliced Seared New York $25

      herb cream cheese, onion & currant marmalade, chives, sel gris.

    • Seared Ahi Tuna $26

      thin sliced cucumber, shaved fennel, orange salad & champagne vinaigrette.

    • Mini Crab Cakes $26

      with chipotle aioli.

    • Coconut Shrimp $26

    • Gulf Prawns $26

      with spicy cocktail sauce.

  • Hors D'oeuvre Platter Menu
    • Selection Of Artisan Cheese $5.5

      with marinated olives & crostini.

    • Side Of House-Smoked Salmon $130

      with capers, onions & crostini, per side, (serves 20 - 25 people). (per side).

    • Oysters On The Half Shell $23

      with champagne mignonette 1/2 dozen & dozen.

    • Assorted Charcuterie $4

      with stoned ground mustard, cornichons, house pickled baby carrots, caper berries. (per person).

    • Wild Arugula Salad $4

      marionberry vinaigrette, shallots, candied walnuts, goat cheese. (per person).

    • Roasted Vegetable Platter $4

      (per person).

  • Banquet Lunch Menu - First Course
    Aavailable for an additional charge of $7.00 ea (select one).
    • Soup Of The Day

    • Traditional Caesar

    • Local Field Greens

      local honey vinaigrette.

    • Wild Arugula Salad

      add $2 00, marionberry vinaigrette, shallots, candied walnuts, goat cheese.

  • Banquet Lunch Menu - Dessert Course
    (Select one).
    • Chocolate Truffle Cake

      raspberry coulis & vanilla whipped cream.

    • Peach Cobbler

      shortbread cookie & vanilla whipped cream.

    • Lemon Buttermilk Panna Cotta

      candied lemon peel.

    • Cornmeal Poundcake

      fresh berries & caramel creme fraiche.

  • Banquet Lunch Menu - Second Course
    Entree prices include artisan bread, dessert and stumptown drip coffee service (select two).
    • Cobb Salad $23

      grilled chicken breast, avocado, bacon, tomato, egg, blue cheese with local honey vinaigrette.

    • Steak Frites $24

      red wine butter sauce.

    • Steelhead Or Chicken Caesar Salad $25

    • Steelhead Filet $23

      citrus beurre blanc, roasted yukons, grilled asparagus.

    • Grilled Chicken Breast $22

      green beans, guiness bbq sauce, roasted garlic mashed potatoes.

    • Vegetarian Pasta $21

      fettuccini , wild mushrooms, baby spinach, garlic, white wine reduction & grana padana.

  • Banquet Dinner Menu - Second Course
    (Select three).
    • Herb Crusted Snapper $37

      lemon buerre fondue.

    • Steelhead Filet $35.5

    • Salmon Filet $38.5

      warm cherry tomato marmalade.

    • Grilled Pork Chops $36

      beer brined cider bourbon reduction.

    • New York Steak $44.5

    • Filet Mignon $48.5

      grilled medium rare coffee crusted bitter chocolate port demi glaze.

    • Roasted Chicken $34.5

      wild mushrooms.

    • Vegetarian Pasta $31.5

      fettuccini, wild mushrooms baby spinach, garlic, cherry tomatoes white wine reduction & grana padana (vegan opt ion is available and ma de without cheese & butter.

  • Banquet Dinner Menu - First Course
    Prices include artisan bread, salad, dessert and stumptown drip coffee service. (Select one).
    • Soup Of The Day

    • Traditional Caesar

    • Local Field Greens

      local honey vinaigrette.

    • Wild Arugula Salad

      add $2.00, marionberry vinaigrette, shallots, candied walnuts, goat cheese.

  • Banquet Dinner Menu - Dessert Course
    (Select one).
    • Chocolate Truffle Cake

      raspberry coulis & vanilla whipped cream.

    • Peach Cobbler

      shortbread & vanilla whipped cream.

    • Lemon Buttermilk Panna Cotta

      candied lemon peel.

    • Cornmeal Poundcake

      fresh berries & caramel creme fraiche.

  • Banquet Dinner Menu - Sides
    (Select two)
    • Seasonal Market Vegetables

    • Yukon Gold Mashed Potatoes

    • Roasted Red Potatoes

    • Saffron Basmati Rice

  • Dessert Menu
    $1.50 Pieces per person please select up to three options one chocolate option only.
    • Chocolate Truffles $3

    • Seasonal Puff Pastry Turnover $3

    • Lemon Bars $3

    • Cookies $3

    • Brownies $3

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