Starters
- House-Made Soup $3.50+
- Black Mussels $11.00
  
  orange-sambuca butter, croute.
- Calamari $9.50
  
  fennel, lemon, soy-lime ginger, apricot-jalapeno sauce.
- Gorgonzola Cheesecake $10.00
  
  tomato coulis, sweet basil oil, crostini.

Salads
- Iceberg Wedge $8.50
  
  oregon blue cheese crumbles, bacon, cherry tomatoes, house-made croutons, sunflower seeds, chives, buttermilk blue cheese dressing.
- Wild Arugula $9.00
  
  salad candied walnuts, goat cheese, shallots, marionberry vinaigrette.
- Fall Chicories $9.50
  
  endive, radicchio, escarole, grilled local pears, toasted hazelnuts, cider, pomegranate vinaigrette.
- Caesar $7.50
  
  croutons, white anchovy fillet, parmesan.
- Cobb Salad $14.00
  
  grilled chicken breast, avocado, bacon, tomato, egg, bleu cheese, local honey vinaigrette.

Sandwiches
- Chicken Pesto $10.50
  
  parmesan cheese, arugula, oven roasted roma tomatoes, pesto aioli, rosemary fries.
- Grilled Cheese Sandwich & Tomato Soup $9.50
  
  sharp cheddar, white cheddar, mixed green salad.
- Slow Roasted Corned Beef $10.50
  
  sauteed onions, serrano chiles, white cheddar, horseradish aioli, rosemary fries.
- Jerk Chicken Sandwich $11.00
  
  jerk seasoning, habanero aioli, jicima cucumber salad.
- Blackened Snapper $10.50
  
  b.l.t citrus aioli, apple slaw.
- Paragon Burger $10.00
  
  caramelized onions, white cheddar, aioli, rosemary fries. add pepper bacon $1.50.

Main
- Warm Quinoa Salad $13.00
  
  butternut squash, purple kale, sweet onion, buttermilk, sage aioli.
- Pan Fried Chicken Cutlets $13.00
  
  sweet potato puree, long cooked broccoli, porcini butter sauce.
- Fish Tacos $13.00
  
  black beans, pico de gallo, pickled vegetables, napa cabbage, serrano chiles, chipotle crema, flour tortillas.
- Spaghetti Alla Puttanesca $12.00
  
  sauteed onion, garlic, oregano, crushed tomatoes, kalamata olives, capers, white wine, olive oil, chili flakes.
- Wild Cod Fish & Chips $13.00
  
  local ale batter, rosemary fries, tabasco & old bay tartar sauce.

Desserts
- Butter Pecan Bread Pudding $7.50
  
  warm banana bourbon sauce.
- Apple Cinnamon Crisp $7.50
  
  oatmeal topping, vanilla ice cream.
- Traditional Pumpkin Pie $7.50
  
  harvest spices, vanilla bean whipped cream.
- Paragon Chip-Wich $7.50
  
  vanilla ice cream, chocolate chip cookies, chocolate sauce.
- Baked Brownie Cup $7.50
  
  warm fudge brownie, vanilla ice cream.
- Spice Cake $7.50
  
  maple rum raisin glaze, cinnamon ice cream.
- Ice Creams & Sorbets $7.50
  
  ask your server for today's selections.

Starters
- House-Made Soup $1.60+
- Black Mussels $11.00
  
  orange-sambuca butter, croute.
- Calamari $9.50
  
  fennel, lemon, soy-lime ginger, apricot-jalapeno sauce.
- Gorgonzola Cheesecake $10.00
  
  tomato coulis, sweet basil oil, crostini.
- Warm Brussels Sprouts $11.50
  
  crispy brussels, rogue oregon blue, daily's bacon, simmered farm egg, shallots, balsamic & local honey gastrique.

Salads
- Iceberg Wedge $8.50
  
  oregon blue cheese crumbles, bacon, cherry tomatoes, house-made croutons, sunflower seeds, chives, buttermilk blue cheese dressing.
- Wild Arugula Salad $9.00
  
  candied walnuts, goat cheese, shallots, marionberry vinaigrette.
- Fall Chicories $9.50
  
  endive, radicchio, escarole, grilled local pears, toasted hazelnuts, cider, pomegranate vinaigrette.
- Caesar $7.50
  
  croutons, white anchovy fillet, parmesan.

Main
- Local Mushroom Risotto $20.00
  
  wild mushrooms, white truffle oil, arborio rice, white wine, grana padano, pecorino romano.
- Pumpkin Bolognese $18.00
  
  orecchiette "little ear" pasta, carlton farms pork, sugar pie pumpkin, fall spices, sweet onion.
- Pan Seared Rainbow Trout $20.00
  
  long cooked broccoli, roasted garlic mashed potatoes, roasted onion bacon vinaigrette.
- Wild Salmon $23.00
  
  sweet potato & smoky ham hock hash, walla walla onions, purple kale, sage brown butter.
- Grilled Pork Chop $20.00
  
  beer brined bob's red mill faro, shaved brussels sprouts, baby carrots, cider bourbon reduction.
- Roasted Half Chicken $17.50
  
  sauteed spinach, mac-n-cheese, thyme jus.
- Braised Pot Roast $18.50
  
  mashed potatoes, seasonal vegetables.
- Steak Frites $22.00
  
  painted hills skirt steak, duck fat roasted fingerling potatoes, seasonal squash, roasted garlic gravy.

Sides
- Mashed Potatoes $5.00
- Sauteed Spinach $5.00
- Duck Fat Roasted Fingerling Potatoes $5.00
- Shaved Brussels Sprouts & Bacon $5.00
- Mac-N-Cheese $5.00

Desserts
- Butter Pecan Bread Pudding $7.50
  
  warm banana bourbon sauce.
- Apple Cinnamon Crisp $7.50
  
  oatmeal topping, vanilla ice cream.
- Traditional Pumpkin Pie $7.50
  
  harvest spices, vanilla bean whipped cream.
- Paragon Chip-Wich $7.50
  
  vanilla ice cream, chocolate chip cookies, chocolate sauce.
- Baked Brownie Cup $7.50
  
  warm fudge brownie, vanilla ice cream.
- Spice Cake $7.50
  
  maple rum raisin glaze, cinnamon ice cream.
- Ice Creams & Sorbets $7.50
  
  ask your server for today's selections.

Bites

Happy hour monday - friday 4 ? 6 pm.
- Peanuts $3.00
  
  caramelized, spicy.
- Crispy Chipotle Onion Rings $4.00
  
  creamy herb dressing.
- Rosemary Fries & Gravy $6.00
  
  truffled roast garlic gravy, parmesan cheese.
- Pork & Black Bean Tostadas $4.00
  
  mango salsa, cotija cheese.
- Smoky Deviled Eggs $4.00
  
  three halves, quick pickled cucumber, red onion relish.
- Mini Paragon Burger $6.00
  
  pint sized burger, lettuce, tomato, red onion, white cheddar, rosemary fries.
- Cannelini Bean Hummus $6.00
  
  italian white beans pureed with.roasted & fresh garlic, lemon, extra virgin olive oil, toasted pugliese.

Bistro Menu
- Artisan Cheese Plate $11.50
  
  market selection, house-made crackers, seasonal fruit.
- Black Mussels $11.00
  
  orange-sambuca butter, croue.
- Butternut Squash & Bacon Tart $9.50
  
  cream cheese, parmesan, porcini buerre blanc.
- Pulled Pork Sliders $9.00
  
  smoked mozzarella, chipotle aioli, cabbage slaw.
- Calamari $9.50
  
  fennel, lemon, apricot-jalapeno & soy-lime ginger sauce.
- Smoked Chicken Flatbread $11.50
  
  draper valley chicken, cherry tomatoes, danish fontina, roasted garlic oil, wild arugula
- Mini Ahi Tuna Tacos $12.00
  
  raw yellowfin tuna, taro root tacos, avocado-wasabi aioli, shredded cabbage.
- Cheese Curds $7.50
  
  rogue creamery, jalapeno remoulade, ancho powder.
- Caesar Salad $7.50
  
  garlic croutons, parmesan, white anchovy fillet. add grilled chicken or calamari $5.00.
- Gorgonzola Cheesecake $10.00
  
  tomato coulis, sweet basil oil, crostini.
- Spicy Chicken Wings $9.00
  
  chili garlic sauce, rice wine vinegar, celery, blue cheese dressing.
- Grilled Cheese Sandwich & Tomato Soup $9.50
  
  green salad.
- Slow Roasted Corned Beef Sandwich $10.50
  
  sauteed onions, serrano chiles, white cheddar, horseradish aioli, fries.
- Paragon Burger $10.00
  
  caramelized onions, white cheddar, rosemary fries. add pepper bacon $1.50.

Bar Menu - Sides
- Warm Marinated Olives $5.00
- Mac-N-Cheese $5.00
- Rosemary Fries $5.00
- Bread, Bistro Oil $5.00

Hors D'oeuvre Menu

Priced per dozen.
- Potstickers $14.00
  
  with pork & vegetables.
- Seasonal Crostini $16.00
  
  choice of: grilled chicken, golden raisins, balsamic vinaigrette & basil, caramelized onion, roasted garlic & gorgonzola crumbles, granny smith apple, goat cheese, pistachio & candied ginger, white bean puree with roasted romas & fresh herbs.
- Roasted Red Potatoes $16.50
  
  with blue cheese mousse, hawai ian pink salt & chives.
- Ginger Lemon Garlic Chicken Skewers $18.00
  
  with citrus aioli.
- Spicy Ancho Beef Skewers $18.00
  
  cilantro salsa verde.
- Stuffed Mushrooms $24.00
  
  housemade sausage, panko, thyme vegan option available.
- Sliced Seared New York $25.00
  
  herb cream cheese, onion & currant marmalade, chives, sel gris.
- Seared Ahi Tuna $26.00
  
  thin sliced cucumber, shaved fennel, orange salad & champagne vinaigrette.
- Mini Crab Cakes $26.00
  
  with chipotle aioli.
- Coconut Shrimp $26.00
- Gulf Prawns $26.00
  
  with spicy cocktail sauce.

Hors D'oeuvre Platter Menu
- Selection Of Artisan Cheese $5.50
  
  with marinated olives & crostini.
- Side Of House-Smoked Salmon $130.00
  
  with capers, onions & crostini, per side, (serves 20 - 25 people). (per side).
- Oysters On The Half Shell $11.50+
  
  with champagne mignonette 1/2 dozen & dozen.
- Assorted Charcuterie $4.00
  
  with stoned ground mustard, cornichons, house pickled baby carrots, caper berries. (per person).
- Wild Arugula Salad $4.00
  
  marionberry vinaigrette, shallots, candied walnuts, goat cheese. (per person).
- Roasted Vegetable Platter $4.00
  
  (per person).

Banquet Lunch Menu - First Course

Aavailable for an additional charge of $7.00 ea (select one).
- Soup Of The Day
- Traditional Caesar
- Local Field Greens
  
  local honey vinaigrette.
- Wild Arugula Salad
  
  add $2 00, marionberry vinaigrette, shallots, candied walnuts, goat cheese.

Banquet Lunch Menu - Dessert Course

(Select one).
- Chocolate Truffle Cake
  
  raspberry coulis & vanilla whipped cream.
- Peach Cobbler
  
  shortbread cookie & vanilla whipped cream.
- Lemon Buttermilk Panna Cotta
  
  candied lemon peel.
- Cornmeal Poundcake
  
  fresh berries & caramel creme fraiche.

Banquet Lunch Menu - Second Course

Entree prices include artisan bread, dessert and stumptown drip coffee service (select two).
- Cobb Salad $23.00
  
  grilled chicken breast, avocado, bacon, tomato, egg, blue cheese with local honey vinaigrette.
- Steak Frites $24.00
  
  red wine butter sauce.
- Steelhead Or Chicken Caesar Salad $25.00
- Steelhead Filet $23.00
  
  citrus beurre blanc, roasted yukons, grilled asparagus.
- Grilled Chicken Breast $22.00
  
  green beans, guiness bbq sauce, roasted garlic mashed potatoes.
- Vegetarian Pasta $21.00
  
  fettuccini , wild mushrooms, baby spinach, garlic, white wine reduction & grana padana.

Banquet Dinner Menu - Second Course

(Select three).
- Herb Crusted Snapper $37.00
  
  lemon buerre fondue.
- Steelhead Filet $35.50
- Salmon Filet $38.50
  
  warm cherry tomato marmalade.
- Grilled Pork Chops $36.00
  
  beer brined cider bourbon reduction.
- New York Steak $44.50
- Filet Mignon $48.50
  
  grilled medium rare coffee crusted bitter chocolate port demi glaze.
- Roasted Chicken $34.50
  
  wild mushrooms.
- Vegetarian Pasta $31.50
  
  fettuccini, wild mushrooms baby spinach, garlic, cherry tomatoes white wine reduction & grana padana (vegan opt ion is available and ma de without cheese & butter.

Banquet Dinner Menu - First Course

Prices include artisan bread, salad, dessert and stumptown drip coffee service. (Select one).
- Soup Of The Day
- Traditional Caesar
- Local Field Greens
  
  local honey vinaigrette.
- Wild Arugula Salad
  
  add $2.00, marionberry vinaigrette, shallots, candied walnuts, goat cheese.

Banquet Dinner Menu - Dessert Course

(Select one).
- Chocolate Truffle Cake
  
  raspberry coulis & vanilla whipped cream.
- Peach Cobbler
  
  shortbread & vanilla whipped cream.
- Lemon Buttermilk Panna Cotta
  
  candied lemon peel.
- Cornmeal Poundcake
  
  fresh berries & caramel creme fraiche.

Banquet Dinner Menu - Sides

(Select two)
- Seasonal Market Vegetables
- Yukon Gold Mashed Potatoes
- Roasted Red Potatoes
- Saffron Basmati Rice

Dessert Menu

$1.50 Pieces per person please select up to three options one chocolate option only.
- Chocolate Truffles $3.00
- Seasonal Puff Pastry Turnover $3.00
- Lemon Bars $3.00
- Cookies $3.00
- Brownies $3.00

Menu for Paragon Restaurant provided by Allmenus.com

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