Vino Paradiso- CLOSED menu - Portland OR 97209 - (503) 295-9536

Menu

Antipasti
- Bagna Caoda $10
  
  Warm dipping sauce, anchovy, garlic, cream. Served with fresh seasonal vegetables & bread
- Lombo Tonnato Slow $12
  
  Roasted pork loin, lemon & tuna sauce
- Insalata Di Sedano Celery $8
  
  Parsley, shallot, caper, chive, caper, creme fraiche
- Zuppa Wild Mushroom Soup $8
  
  Chicken stock, marsala, cream, thyme
- Insalata Di Radicchio Olive Oil $6
  
  Creme fraiche, anchovy, garlic, crouton

Salumi
- Salumi & Fruit Coppa $10
  
  Soppresatta, prosciutto, melon, berries, fig

Primi
- Risotto Butternut Squash $9
  
  Toasted hazelnut, leek, parmesan
- Tajarin Hand $12
  
  Cut pasta, wild boar ragu, parmesan
- Agnolotti Hand $11
  
  Cut filled pasta, golden beets, ricotta, sage brown butter

Secondi
- Sformato Souffle $18
  
  Carrot, red bell pepper, wilted greens, braised beet
- Trota Stuffed Golden Idaho Trout $24
  
  Salsa verde, roasted fennel, truffled polenta
- Steak Filet Mignon $28
  
  Salsa piemontese, fingerling potato, green bean, cipolline
- Quail Partially Boned & Stuffed Quail $18
  
  Baked polenta, stuffed onion

Epiphany Food

A trio of tastes for the perfect pairing experience, aperitifs by cocchi, of piedmont
- Americano with Golden Raisins $15
- Vermouth Di Torino with Roasted Hazelnuts $15
- Barolo Chinato with Callebaut Belgian Chocolate $15

Formaggi

Served with pearl bakery walnut bread and accompaniments
- Toma $5
  
  Piemonte, cow firm, nutty, creamy
- Gorgonzola Dolce $5
  
  Piemonte; sheep, cow soft, buttery, tangy finish
- D'affinois $5
  
  France; cow soft, creamy, buttery, tangy acidity
- Manchego $5
  
  Spain, sheep firm, dry almond

Dolci
- Chocolate Panna Cotta Dark Chocolate or Amarena Cherry $9
- Hazelnut Cake Hazelnut Liquor or Hazelnut Praline $8
- Pear and Fig Crostata Rustic Pie Crust $8
  
  Pear, fig or creme fraiche