Salvador Molly's East

hurricane garlic fries topped with our slowroasted bbq pork, cheese & sour cream.

classic latin recipe with chunks of tomato, onion & jalapeno. with blue & white corn chips.

baigan choka, smoked onion-sesame dip, & cucumber-mint raita served with grilled flatbread, tandoori chips & berebere chips.

a mountain of hand-cut, beer battered onion rings, with garlic-lime aioli.

lightly steamed cakes of garlic, herbs & black-eyed peas topped with chile-dusted shrimp & a spicy brazilian vatapa sauce with tomato, coconut milk, peanut & chile.

with sweet potato soup, richly seasoned red lentils with house-blended curry, a dollop of sweet potato & a drizzle of cool crema.

topped with garlic croutons, cotija cheese & pickled onions.

crisp romaine tossed with garlic caesar dressing, cotija cheese & garlic-cheese croutons.

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fresh spinach, cucumber chow-chow, curry-toasted coconut, red onion, mango chutney vinaigrette. add grilled zulu shrimp skewer.

juicy jerk chicken breast on a toasted onion roll with garlic-lime aioli, grilled mango relish, garlic spinach & pickled onions. with roasted sweet potatoes.

shrimp, sweet peppers & onions simmered in our african peanut-ginger sauce & stacked on a grilled sesame square with sweet heat mango slaw, crispy sweet potato fries & chile-lime peanuts. with chow chow on the side.

tomato remoulade, dill pickle, red onion & spinach under crisp cornmeal-dipped catfish fillets, all on a toasted roll. with peasrice.

slow-roasted pulled pork, tamarindo bbq sauce, molten cheese & watch out for those hurricane garlic fries.

the miami classic street combo of smoked pork, ham & swiss cheese, with dill pickle, pickled onion, mustard & garlic-lime aioli; crisped in our cuban sandwich press. with cuban black beans.

slow cooked lamb folded into grilled flatbread with sesame-onion dip, baigan choka & garlic spinach. with cucumber-mint raita & curry red lentil soup.

our famous habanero cheese fritters! eat all five with all the sauce & get your picture on our hall of flame. (5 balls for 3 balls).

a mini mountain of tamarindo bbq pork on toasted slider roll. (each).

trio of crispy duck wings glazed with aji amarillo-spiked honey sauce; served with crisp celery & escabeche jalapeno crema.

crunchy fritters of black-eyed peas served with garlic-lime aioli, sesame-onion dip, fresh coriander-onion sprinkle.

hawaiian glazed shrimp, grilled & topped with black & white sesame seeds & grilled mango relish. served on a bed of yellow rice & sweet heat mango slaw.

fritters of molten cheese, chipotle chile & mashed potato; with crema & salsa mo'cajete.

savannah-style bbq chicken marinated in curried coconut milk. char grilled on skewers, drizzled with spicy red chili sauce & garlic-lime aioli; over peasrice & garlic spinach.

fried crisp in our secret spice blend; served with tomato remoulade & mint raita.

salvador molly's special concoction. three different rums, pineapple, oj & some fun.

a classic with our house made sour, available on the rocks or blended. or blended with mango, peach, strawberry or passion fruit.

a refreshing infusion of fresh fruits, red wine & a hint of brandy.

hawaii creamy sweet potato mac-n-cheese with caramelized red onion & scallion: topped with grilled maui gold pineapple salsa & crispy sweet potato fries.

louisiana chicken, smoked sausage & shrimp, simmered with holy trinity vegetables, rice & creole sauce. served with a buttermilk corn biscuit.

jamaica juicy roasted split half chicken, finished on the grill. with roasted sweet potatoes, grilled mango relish, garlic spinach & sweet heat mango slaw.

mexico leaner & meaner version of the classic green poblano chile, stuffed with 4 kinds of cheese, grilled with aji amarillo chile & lime (no batter!). served with all your favorite molly's toppings as well as black beans, yellow rice & garlic spinach. dos rellenos. (uno relleno).

mississippi juicy cornmeal-dipped catfish fillet topped with our creamy tomato remoulade sauce, served with peasrice, sweet heat mango slaw, garlic spinach & a buttermilk corn biscuit.

argentina fire-grilled steak with our citrus-herb chimichurri sauce. with garlic spinach, black beans, ?dirty' garlic mashers & charred tomato.

thailand sustainable tilapia fillets brushed with green curry, grilled on the plancha. served on a banana leaf with grilled mango relish, rice noodle salad, yellow rice & sweet heat mango slaw.

our cotija caesar topped with black beans, rice, yucatan chicken, cheese, salsa fresca, guacamole, crema & yucatan pickled onions, with sunshine tostada crisps.

baja, mexico your choice of either our kalua pork, yucatan chicken or jerk chicken on a pair of white corn tortillas with your favorite molly's toppings. with black beans & yellow rice.

colombia a savory vegan version of the classic comfort dish potatoes, yams & squash, carrots, beans, corn, peppers, greens & onions simmered in a light coconut milk broth spiked with oregano. with yellow rice & garlic spinach; topped with crispy sweet potato & guacamole.

hawaii our cuban twist on a hawaiian favorite! smoky shredded pork grilled with onions & sweet peppers, with your choice of either cuban garlic mojo or tamarindo bbq sauce. served with ?dirty' garlic mashers, garlic spinach & sweet heat pickled mango slaw.

what started it all your choice of yucatan chicken, artichoke hearts & cotija cheese, or vegan filling. steamed & served with your favorite molly's toppings, yellow rice & black beans. do it boracho" add mild red chile sauce & lots of melted cheese $1.50

ethiopia richly spiced african sauce simmered with fresh vegetables & your choice of slow-cooked lamb or tofu. served atop ethiopian injera bread with red lentil dahl, peanut-ginger roasted sweet potatoes & garlic spinach.

thailand richly spiced house-blended tamarind mint curry with onions, spinach & sweet peppers. topped with curryroasted coconut & fresh mint leaves; served with yellow rice.

baja, mexico moist, flaky vietnamese saba dipped in our signature beer batter, served on white corn tortillas with cabbage, garliclime aioli & all of your favorite molly's toppings. with yellow rice & black beans.

a boneless, skinless chicken breast served with baby carrots, a choice of mashed potatoes or rice & teriyaki sauce on the side.

a skewer of grilled shrimp glazed with our tiki-tiki sauce, served with baby carrots & rice.

a giant flour tortilla folded around cheese, rice & black beans, topped with melted cheese; served with chips.

crispy mini corn dogs, with curly fries.

wheel-shaped pasta in gooey cheese sauce.

a giant grilled flour tortilla folded around melted cheese; served with chips.

crispy dinosaur-shaped chicken nuggets with curly fries.

pick up to three flavors: strawberry, mango, coconut, lime, banana, orange, peach, passion fruit.

w/ refills coke, diet coke, sprite, mr. pibb.

mango and passion fruit.

w/ 1 refill.

w/ refills tropical iced or a selection of hot teas.

w/ refills.

salvador molly's 3 mini moutains of our tamarindo bbq pork on soft slider rolls.

w/ jamaican lime shrimp skewer jamaica, italy hearts of romaine, cotija cheese, hand cut croutons, with a squeeze of lemon.

thailand flash fried, red onions, cilantro, romaine lettuce, tossed in sweet thai chili lime vinaigrette.

mexico white corn tortillas, yucatan chicken, shredded cabbage w/ siracha.

new york steak fries, cheese sauce, franks, bleu cheese crumbles.

peru quinoa salad with roasted, charred garlic, zucchini & bell pepper.