With gruyere and walnuts.

With queener farm empire apples, quince paste and grand central baguette.

With quail egg, crisp chips, mustard greens and apple dressing.

With balsamic stewed borlotti beans, braised fennel, Groundworks arugula and mostarda fruit.

With beluga lentils, grilled endive and ruby red grapefruit vinaigrette.

With la quercia prosciutto, crispy fennel, cracked black pepper and creamy sarvecchio dressing.

With empire apple, endive, pomegranate, glazed walnuts and Fairview farm goat cheese dressing.

With roasted beets, grilled pear, salted almonds and oregonzola dressing.

With braised lamb ragù, pecorino toscano and rosemary.

With chanterelle mushrooms, autumn squash, spinach and parmesan.

With groundworks arugula pesto, cauliflower and ricotta salata.

With italian white beans, manila clams, pork belly, brussels sprouts and truffle oil .

With curried blue hubbard squash, braised radish, ginger-orange butter and arugula.

With bluebird farm farro, preserved apricots, pistachio, rapini and pomegranate sauce.

With braised cabbage, gold potatoes, walnut stuffed ladyapple and sherry mustard sauce.

With groundwork fingerling potatoes, celery root puree, roasted shallots and porcini sauce.

Housemade cookies.

Vanilla gelato & maple-brandy syrup. Cossart gordon, 15 year bual, maderia nv 11.

grand marnier chantilly & cookies. Niepoort, lbv port, portugal '07 10.

Marsala poached pear, candied walnuts and Cranberry compote. J. Albin winery, vin glace, or '07 10.

House made chocolates and cookies.

With fried almonds and apples.