Fritters made with fresh ginger, onion, curry leaf, spinach and chickpea flour. Served with mint and tamarind chutney. Gluten free. Vegan except for mint chutney.
Fresh cut paneer dipped in chickpea flour batter and spices and fried. Served with mint and tamarind chutney.
2 pieces. Spiced potato masala filled flaky pastry. Served with tamarind and mint chutney. Vegan.
A chaat bowl of two crushed samosa pieces, chickpea masala, and other savory toppings, chutneys.
Crunchy cauliflower, red onion, bell pepper, tossed in sweet and sour spicy sauce.
Boneless chicken deep fried and sauteed with onion, peppers and indo Chinese sauce.
South Indian style fried chicken tempered with curry leaves and south Indian spices, served with cut onions and lemon.
Fresh cut onion, potato, chili dipped in chickpea flour batter and spices and fried. Served with mint and tamarind chutney.
Naan stuffed with potatoes, herbs and spices.
Oven-roasted chunks of indian cheese, onion, and bell pepper.
Oven-roasted marinated chicken breast.
Full order has two chicken leg quarters marinated in special sauce and cooked in tandoor oven. (a leg quarter has a drumstick and a thigh)
Garbanzo bean cooked with onions, tomatoes and garam masala.
Spiced garlicky potatoes with cauliflower.
Curry made with a onion gravy and has green peas and paneer cubes, Indian cottage cheese.
Seasonal fish curry is a bright red curry with a traditional fruit called kokum for sourness.
Indian cottage cheese marinated and cooked in clay oven with onions and bell pepper and served in a creamy onion, tomato sauce.
Spinach (palak), onion, tomatoes, cream and spices.
Creamy flavorful cashew nut sauce and onion made with fresh Indian spice.
Made with onion, tomato, coconut and special blend of spices.
Spicy curry made with vinegar, red chilies paste, ginger and cumin.
Butter based creamy tomato sauce with spices and herbs.
Aromatic and spicy southern dry chicken made with fresh ground black pepper, curry leaf, garlic and onion.
Chicken marinated and cooked in clay oven with onions and bell pepper and served in a creamy onion, tomato sauce.
Yellow lentils lightly seasoned with mustard seeds, curry leaf and coriander leaves.
Sweet cheese patties, cream, cardamom, rose water, pistachios (2 pieces)
Fried milk dumplings in sugar syrup. (2 pieces)