Dessert Menu
- Ginger Créme Brûlée $5.00+
  
  velvety smooth custard infused with fresh ginger and a hint of vanilla, served with a shortbread cooki
- Chocolate Turtle Torte $5.00+
  
  pecans and caramel baked in a sweet pastry crust, topped with chocolate-Kahlúa mousse and a thin layer of ganache, served with caramel and chocolate sauces
- Pumpkin Tartlette $5.00+
  
  pumpkin custard baked in a vanilla shortbread crust, plated with spiced crème fraîche and pumpkin seed brittle
- Sticky Toffee Pudding $5.00+
  
  individual cake studded with dates, smothered in a brown sugar caramel sauce, served warm with vanilla ice cream
- Tart Tatin $5.00+
  
  individual tart tatin made traditionally with local appels and rich crust, served warm with walnut vanilla ice cream.

Bar Menu
- Mark's Soup of the Evening $7.50
- Greilled Romaine Salad $12.00
  
  grilled crispy romaine lettuce with garlic croutons, Caesar dressing, and Grana Padano, topped with house-smoked salmon
- House Salad $4.95
  
  with orange-sesame, green goddess, or balsamic vinaigrette with bleu cheese crumbles
- Bistro Antipasta $12.00
  
  assorted charcuterie an cannellini bean salad with olives, cured tomatoes, wine glazed mushrooms, and the chefs market selections
- Sesame Encrusted Ahi $12.00
  
  seared, sliced, and served with avocado, cucumber, and wasabi dressing
- Baked Ch`Evre $11.00
  
  alsea acres goat cheese, baked with a pumpkin seed crust, served with roasted fall squash, radicchio, and pear vinaigrette
- Northwest Clams $10.95
  
  steamed in coconut milk, lemon grass, ginger, kaffir lime, chilies, and basil, garnished with curry dusted fried wontons
- Bistro Burger $7.75+
  
  Painted Hills ground beef with crispy fried onions, housemade pickles, relish, and aïoli on our own herb- salted bun, with a choice of French fries or a seasonal green salad, with bacon add $1.50
- Westmoreland Reuben $8.95
  
  served open-faced, layered with corned beef, sauerkraut, melted Gruyère, and housemade Thousand Island, with a choice of French fries or a seasonal green salad
- Mélange of Cheeses $10.95
  
  served with housemade crackers, fresh fruit, seasonal fruit compote, and toasted hazelnuts

From the Bar
- Raspberry Lemon Drop $9.00
  
  absolut citron muddled with lemon, shaken with Bonny Doon Framboise, served up with a sugared rim
- Dirty Blue Martini $9.00
  
  chilled Crater Lake vodka poured over smoked blue cheese filled Spanish olives and roasted garlic, topped with olive juice
- Kir Royale Martini $9.00
  
  absolut raspberri and chambord muddled with raspberries puree, served up in a martini glass, topped with Terres Dorèes pink champagne
- French Canadian Manhatten $9.00
  
  Crown Royal and sweet vermouth shaken and served up with Griottes brandy soaked cherries
- Nutty Apple Martini $9.00
  
  clear creek apple brandy, Frangelico and Stoli Vanil Shaken with housemade apple syrup, served up, garnished with fresh nutmeg shavings
- Mandarin Drop $9.00
  
  absolut Mandarin and triple sec muddled with candied mandarin pieces, shaken with fresh squeezed lemmon juice, served up with a sugared rim, garnished with orange zest
- Fire and Ice Martini $9.00
  
  semillion Ice wine and hot monkey chili Infused vodka shaken until very cold, served up with a sweet habanero pepper garnish
- Hot Butternut Squash Rum $9.00
  
  rogue hazelnut spiced rum and Frangelico, steamed with housemade squash puree and cream, topped with whipped cream and fresh grated nutmeg

Glass Pour List-White Wine by the Glass
- Champagne, POP Pommery $11.75
- Prosecco, Ruggeri $7.00
- Pink, Frogs Leap $6.50
- Chardonnay, Errazuriz $8.00
- Burgundy, Domaine Folie $12.00
- Gros Manseng, Alain Brumont $6.00
- Muscadet, Luneau-Papin $6.00
- Riesling, Schloss Schonborn $6.00
- Pinot Grigio, Tramin $6.00

Glass Pour List-Red Wine by the Glass
- Coteaux Du Languedoc, Puech Chaud $12.00
- Pinot Noir, Dobbs $9.00
- Cote Du Rhone, Mas De Libiun $6.00
- Cabernet Franc, Brenton Bourgueil Trinch $7.00
- Beaujolias, Julienas $6.50
- Bordeaux Blend, James Leigh $8.00
- Barbera d' Alba, Corsini $7.00
- Cabernet Sauvignon, Barnwood $8.50

Glass Pour List-Champagne and Sparkling Wine
- Bollinger Grande Année Fr '92 $109.00
- Bruno PaillardBrut Rosè $73.75
- Gosset Grande Reserve NV Fr $75.00
- Veuve Clicquot NV Fr $67.00
- Moët and Chandon Brut Impérial Fr $62.50
- Taittinger Brut NV Fr $56.50
- Schramsberg Blanc De Noir $46.00
- Roederer Estate Brut CA $33.00
- Argyle Blanc De Blanc OR $42.00
- Domaine Carneros Brut Ca $31.00
- Veuve Clicquot NV Fr $36.00
- Gosset Grande Res. Fr $40.00

Glass Pour List-Beer on Tap
- Alaskan Smoked Porter $4.50
- Sierra Nevada Crystal Wheat $4.50
- New Belgium 2 degree Below $4.50

Glass Pour List-Bottled Beer
- Sessions Lager $2.95
- N/A Bitburger $2.00

Glass Pour List-Soda and Water
- Coke, Diet Coke, Rootbeer, Sprite and Ginger Ale $1.25
- Assorted Fruit Juices $2.50
- The Republic of Tea, Darjeeling $3.00
- Voss Sparkling Water $2.25

Appetizers
- Northwest Clams $10.95
  
  steamed in coconut milk, lemongrass, ginger, kaffir lime, chilies, and basil, garnished with curry dusted fried wontons
- Bistro Antipasta $9.00
  
  assorted charcuterie an cannellini bean salad with olives, cured tomatoes, wine glazed mushrooms, and the chefs market selections
- Sesame Encrusted Ahi $12.00
  
  seared, sliced, and served with avocado, cucumber, and wasabi dressing
- Mélange of Cheeses $10.95
  
  chef's daily choices served with housemade crackers, fresh fruit, seasonal fruit compote, and toasted hazelnuts
- Lettuce Wraps $10.00
  
  spicy braised local chicken, topped with bean sprouts and peanuts, served with chili dipping sauce

Soups and Salads
- House Salad $4.95
  
  mixed greens with choice of orange-sesame, green goddess or balsamic vinaigrette with blue cheese crumbles
- Frisée Amd Arigula Salad $10.50
  
  tossed in a warm bacon dressing, finished with salumi pancetta, vine-ripened tomatoes, soft poached eggs, and shaved Grana Padano
- Baked Ch`Evre $9.00
  
  alsea acres goat cheese, baked with a pumpkin seed crust, served with roasted fall squash, radicchio, and pear vinaigrette
- Greilled Romaine Salad $12.00
  
  grilled crispy romaine lettuce with garlic croutons, Caesar dressing, and Grana Padano, topped with house-smoked salmon
- Soup Selection of the Evening $7.50
- Side of Vegetables $3.00

Entrees
- Duck $28.00
  
  braised hind quarter and lightly smoked breast, plated with quinoa, pumpkin seeds, pasilla jus, and passion fruit coulis, finished with chimichurri
- Seasonal Fish $25.00
  
  mustard crumb encrusted, pan-roasted, plated with carrot spätzle, finished with watercress crème fraîche
- Porkloin Chop $23.00
  
  grilled, served atop a savory donut and ham hock jus, finished with a rhubarb compote
- Vegetarian $19.00
  
  gougere surrounded in wild mushroom ragout, finished with alsea acres chevre and arugula coulis

Appetizers
- Northwest Clams $11.00
  
  steamed in coconut milk, lemon grass, ginger, kaffir lime, chilies, and basil, garnished with curry dusted fried wontons
- Bistro Antipasta $9.00
  
  assorted charcuterie an cannellini bean salad with olives, cured tomatoes, wine glazed mushrooms, and the chefs market selections
- Sesame Encrusted Ahi $12.00
  
  seared, sliced, and served with avocado, cucumber, and wasabi dressing
- Mélange of Cheeses $10.95
  
  chef's daily choices served with housemade crackers, fresh fruit, seasonal fruit compote, and toasted hazelnuts
- Lettuce Wraps $10.00
  
  spicy braised local chicken served with bean sprouts and chile dipping sauce

Soups and Salads
- Soup of the Day $3.00+
- Soup and Seasonal Green Salad $7.25
  
  served with housemade bread
- Seasonal Green Salad $4.95
  
  with orange-sesame, balsamic vinaigrette with blue cheese crumbles or green goddess dressing
- Smoked Salmon Salad $12.00
  
  crispy romaine lettuce and Bistro-smoked salmon, tossed with horseradish-buttermilk dressing, fried capers, and cornichons
- Frisée Amd Arigula Salad $10.50
  
  tossed in a warm bacon dressing, finished with salumi pancetta, vine-ripened tomatoes, soft poached eggs, and shaved Grana Padano
- Baked Ch`Evre $9.00
  
  alsea acres goat cheese, baked with a pumpkin seed crust, served with roasted fall squash, radicchio, and pear vinaigrette

Entrees and Sandwiches
- Hot-as-Hell Chicken $11.50
  
  locally grown grilled breast, simmered in a sweet chili sauce and fresh cilantro, served atop Chinese noodles tossed in fiery peanut sauce (barbeque)
- Croque Monsieur $11.75
  
  brioche bread dredged in egg batter, topped with arugula walnut pesto, smoked ham, turkey, and fontina, served with a pear radicchio salad
- Vegetarian Napopean $11.50
  
  grilled fall vegetables and marinated portobello mushrooms atop a fried polenta cake, plated with a field green and chestnut salad
- Westmoreland Reuben $9.95
  
  served open-faced, layered with corned beef, sauerkraut, melted Gruyére, and housemade Thousand Island, served with house-cut French fries or a seasonal green salad
- Albacore Tuna $12.75
  
  seared rare, placed on a bed of roasted fingerling potatoes and braised fennel, topped with kalamata olive and fennel frond relish
- Bistro Burger $8.50+
  
  cascade natural ground beef with housemade pickles and relish, crispy fried onions, lettuce and aïoli on our own herb-salted bun, served with house-cut French fries or a seasonal green salad, with smoked bacon add $1.50

Menu for Caprial's Bistro provided by Allmenus.com

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