16.9 oz

serve with ice

serve with ice

Grilled Northern Thai spicy sausage, made with herbs, curry powder and aromatics served with fresh cabbage.

4 Skewers of BBQ chicken, marinated in a light curry, served with curry dipping sauce and cucumber salad.

Rice paper wrapped with mixed vegetables, sweet basil, mint, cilantro, and tofu, served with spicy lime sauce.

Golden fried rice paper wrapped w/ mixed vegetables and glass noodles, served w/ homemade plum sauce.

Signature wing chicken wings marinated in fish sauce, deep fried, tossed in caramelized garlic sauce.

Crispy chicken balls tossed in caramelized spicy basil sauce w/ a touch of chardonnay

Golden-fried tortilla roll w/ crab meat, basil leaves, and cream cheese, served with homemade plum sauce.

Golden fried rice paper wrapped w/pork and glass noodles, served w/ homemade plum sauce.

Red potato, caramelized onion, carrot wrapped in pastry skin. Served with cucumber salad.

Lightly fried in a tempura batter and served with spicy plum sauce

Golden-fried wonton skin wrapped w/crab meat, basil leaves, and cream cheese, served w/spicy homemade sauce.

Golden fried coconut-batter fresh zucchini, served w/ spicy sour sauce and crushed peanuts.

Fried tempura-battered oriental pumpkin, served w/ spicy plum sauce.

Homemade dumpling stuffed w/ vegetables, minced pork, served w/Thai style soy ginger sauce.

Steamed Edamame with sea salt

Steamed dumpling stuffed w/ vegetables, minced pork, served w/ bean sprout, chive & Thai style soy ginger sauce.

Golden-fried coconut shrimp served with homemade plum sauce.

Clear spicy soup w/ a touch of lemongrass, galanga root, kaffir leaves, tomatoes, onions, mushrooms, and green onions, topped w/ cilantro.

Spicy coconut milk soup with galanga root, kaffir leaves, lemongrass, tomatoes, onions, mushrooms, and green onions, topped with cilantro.

Ground pork & shrimp wrapped w/ wonton skin in a chicken soup base w/shrimp & greens topped w/ roasted garlic & cilantro.

Young jackfruit salad, a wonderful northern young jackfruit salad with crispy pork rind served with fresh veggie and sticky rice.

Crispy rice and pork salad. Crispy curry rice tossed with pork sausage, lime sauce, ginger, roasted chili, peanuts, onions and cilantro.

Green papaya salad with dry shrimp, green bean, tomato, fresh chili and garlic in home-style fresh squeezed lime sauce serve with sticky rice.

Thai style BBQ beef, tossed with red and green onions, lemongrass, cilantro and mint leaves in spicy lime sauce and served with fresh lettuce.

NE style ground pork salad mixed with shallot, green onion, lemongrass, cilantro, and mint, tossed with spicy lime sauce and serve with fresh lettuce

Shredded fresh cucumber tossed in wooden mortar with tomato, fresh chili and garlic in home style fresh lime sauce, serve sticky rice.

Northern style marinated chicken, sticky rice and curry sauce.

Northern style marinated chicken, sticky rice and curry sauce.

Northern style marinated chicken, sticky rice and curry sauce.

Northern style marinated chicken, sticky rice and curry sauce.

Skewers of BBQ pork shoulder marinated with sweet sesame sauce serve with Northeastern style spicy lime sauce and sticky rice.

Deep fried marinated pork belly serve with steamed veggies, spicy lime sauce and sticky rice.

Golden-fried marinated pork loin, steamed broccoli and carrots over jasmine rice, served w/ spicy sesame sauce and soup.

Fried chicken leg 1/4 with Thai Sausage and sticky rice served with nam prik noom sauce.

Fried pork loin with som tum and sticky rice serve with plum sauce and spicy rice lime sauce.

Most famous of Thai noodles stir fried with chicken or veggie tofu, egg, green onions, bean sprouts and crushed peanuts.

Pan fried wide size rice noodles with broccoli, carrot and egg flavored with sweet soy sauce.

Fresh wide size rice noodles stir-fried with egg, onions, green onions, bell peppers, fresh chili, fresh garlic and basil leaves.

Rice noodles in spicy coconut milk soup with minced chicken, bean sprouts and fresh basil topped with a crispy-fried wonton, crushed peanuts, green onion and cilantro.

With choice of meat, red curry peanut sauce with bell pepper, carrots and broccoli. Served with jasmine rice.

Choice of meat, potatoes, carrots, onions and bell peppers in a delightful Thai yellow curry paste. Served with jasmine rice.

Stir-fried choice of meat with chili paste, bell peppers, carrot, cashew nuts, onions and green onion.

Stir-fried choice of meat with fresh chili, fresh garlic, bell peppers, onions, mushrooms, green onions, black pepper and sweet basil. Ground chicken recommended.

Spicy fried rice with choice of meat, egg, fresh chili, garlic, onions, bell peppers, green onions, black pepper and basil.

Fried rice with chicken and shrimp egg, pineapples chunks, raisins, cashew nuts, tomatoes, carrots and green peas topped with cilantro and cucumber.

Slow-cooked beef in a rich Chiang Mai curry, ginger, garlic, peanut, carrot, broccoli, and eggplant, servedo with jasmine rice

Grilled Northern Thai spicy sausage with herbs, curry powder and aromatics served with nam prik num, Thai pork rinds and sticky rice.

Northern-style curry with egg noodles, choice of protein, shallots, Thai pickled cabbage and bean sprouts, topped with crispy noodles, green onion and cilantro.

Northern style curry noodle stir-fried with pork and chicken, glass noodles, bamboo shoot, eggplant, green beans, cabbage, Napa, broccoli, bell pepper and basil.

Northern style Thai curry rice with delicious crispy chicken, fried onions and cilantro served with cucumber salad and spicy lime sauce.

Chiangmai style peanut curry dipping sauce.

Northern Thai green chili dip. Mild.

Spicy rice lime sauce.

Golden fried rice sesame ball filling with red bean paste

24 pieces. Skewers of BBQ chicken, marinated in a light curry served with peanut sauce, and cucumber salad.

24 pieces. Golden fried rice paper wrapped with mixed vegetables and glass noodles, served with homemade plum sauce.

24 pieces. Rice paper wrapped with mixed vegetables, sweet basil, mint, cilantro, and tofu, served with peanut sauce.

48 pieces. Golden-fried fresh tofu served with plum sauce and crushed peanuts.

48 pieces. Golden-fried wonton skin wrapped with crab meat, basil leaves, and cream cheese, served with spicy homemade sauce.

48 pieces. Homemade dumpling stuffed with vegetables, minced pork, served with Thai style soy ginger sauce.

36 pieces. Golden-fried tortilla roll with crab meat, basil leaves, and cream cheese, served with homemade plum sauce.

Thai style BBQ beef, tossed with red and green onions, lemongrass, cilantro and mint leaves in spicy lime sauce and served with fresh lettuce. Spicy.

Grilled duck mixed with shallot, green onion, lemongrass, cilantro, and mint, tossed with a spicy lime sauce and served with fresh lettuce. Spicy.

Most famous Thai spicy green papaya salad with dry shrimp, green bean, tomato, fresh chili, and garlic in home-style fresh squeezed lime sauce, tamarind serve with fresh cabbage and green bean. Spicy.

Ground chicken or tofu mixed with shallot, green onions, lemongrass, cilantro, and mint, tossed with spicy lime sauce and served with fresh lettuce. Spicy.

Most famous of Thai noodles stir-fried with choice of meat, egg, chive, and bean sprouts. Spicy.

Pan-fried wide-size rice noodles with egg, broccoli, and carrots, flavored with sweet soy sauce.

Pan-fried wide-size rice noodles with egg, onions, green onions, bell peppers, fresh chili, fresh garlic, and basil leaves. Spicy.

Pan fried yakisoba noodle with choice of meat, fresh garlic, carrot, broccoli, cabbage, shitake mushroom, green onion, bean sprout and black pepper in sesame stir-fried sauce.

If you love peanut sauce, you must try this red curry peanut sauce with bell pepper, carrots, broccoli, and your choice of meat. Spicy.

Choice of meat, oriental eggplants, bamboo shoots, bell peppers, coconut milk, and basil in a Thai green curry. Spicy.

Choice of meat, potatoes, carrots, onions, and bell peppers in a delightful Thai yellow curry. Spicy.

Choice of meat, oriental eggplants, bamboo shoots, bell peppers, and basil leaves in Thai red curry. Spicy.

Slow-cooked beef in a rich Chiang Mai curry, ginger, garlic, peanut, carrots, broccoli, and eggplant, served with jasmine rice. Spicy.

Choice of meat, kaffir leaves, basil leaves, green beans, and bell peppers cooked with coconut milk in panang curry. Spicy.

Northern style curry noodle stir-fried with pork and chicken, glass noodles, bamboo shoot, eggplant, green beans, cabbage, napa, broccoli, bell pepper and basil. Spicy.

Stir-fried choice of meat with fresh ginger, fresh garlic, assorted mushrooms, onions, green onions, and black pepper.

Stir-fried choice of meat with chili paste, bell peppers, carrots, cashew nuts, onions, and green onions. Spicy.

Stir-fried choice of meat with fresh chili, fresh garlic, bell peppers, onions, mushrooms, green onions, black pepper, and sweet basil. Ground chicken recommended.

Stir-fried choice of meat with fresh garlic, cilantro, assorted mushrooms, onions, black pepper, and green onions.

Stir-fried seasonal mixed vegetables, fresh garlic, tofu, and black pepper in a house special sauce.

Stir-fried Thai eggplant, fried tofu, assorted mushrooms, bell peppers, onions, black bean sauce and basil leaves. Spicy.

Northern style Thai curry rice with delicious crispy chicken, fried onions, and cilantro served with cucumber salad and spicy lime sauce.

Spicy fried rice with choice of meat, egg, fresh chili, garlic, onions, bell peppers, green onions, black pepper and basil.

Fried rice with choice of meat, egg, pineapples chunks, raisins, cashew nuts, tomatoes, carrots, and green peas topped with cilantro and cucumber.