• Oregon
  • Portland
  • Basta's Trattoria

Basta's Trattoria

(503) 274-1572
  • 410 Nw 21st Ave, Portland, OR 97209
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  • Italian
  • $$$$$
(503) 274-1572
  • Menu
  • Starter
    Starter
    • Seafood Salad $16

    • Antipasto $15

      Charcuterie, cheese and olives, served with homemade focaccia.

    • Insalata Mista $8.4

      With mixed seasonal greens, mint, shaved fennel, red onions and red wine vinaigrette. (Vegan & Gluten free. Add hanger steak for $7.

    • Bucket of Clams $15

      White wine, garlic, herbs and grilled garlic bread.

    • Beet Salad $8.4

      With organic beets, baby watercress and goat cheese and a balsamic vinaigrette. (Vegetarian & Gluten free)

    • Bucket of Mussels $15

      Saffron, Korean chili, thyme, tomato and a touch of cream, with grilled bread.

    • Carpaccio $10

      Grass-fed beef, Tuscan pecorino, zatar, arugula and saffron aioli. Gluten-free.

    • Pollo Fritto $8

      Battered chicken breast strips, 5-spice and arbol chili aioli.

    • Calamari $10

      Lightly fried Pacific squid, fennel and Calabrian chili ailoi.

    • Tuscan Potatoes $6

      Olive oil, garlic, rosemary and sage. Vegetarian and Gluten-free.

    • Onion Rings $6

      Red onions, rice flour and arbol chili aioli. Vegetarian and Gluten-free.

    • Seasonal Vegetable $6

      Please contact the restaurant for current selection.

    • Ken's Artisan Bread $3

      Kalamata olives, olive oil and balsamic. Vegetarian.

  • Salad
    Salad
    • Onion Rings $7.2

      Battered in rice flour and fried. (Vegan & Gluten free)

    • Sauteed Spinach $7.2

      With olive oil and garlic. (Vegan & Gluten free)

    • Caesar Salad $8

      With anchovies upon request. Contains raw eggs (consuming raw or undercooked meat, poultry, seafood, fish or eggs may increase your risk of foodbourne illness).

    • Tuscan Potatoes $7.2

      Fried in extra virgin olive oil, garlic, rosemary and sage. (Vegan & Gluten free)

    • Burrata Caprese $16

      Tomatoes, Genovese basil, arbequina olive oil

    • Finocchio Avocado $9

      With chopped romaine, shaved fennel, avocado & pecorino and a red wine vinaigrette. (Vegetarian & Gluten free)

    • Grilled Octopus Salad $14

  • Meat
    Meat
    • Antipasto Plate $14

      A selection of charcuterie, cheese, olives and bread.

    • Basta Chicken Fingers $7

      Strips of battered chicken breast flavored with five spice served with an arbol chili aioli.

    • Basta Burger $10

      Grass fed Piedmontese beef on a Genovese focaccia bun. Served with Tuscan fries. Add bacon, avocado and smoked mozzarella for $1.00. Substitute onion rings for $2.00.

    • Grilled Pork Tenderloin $18

      Grilled with a port reduction and served with Tuscan potatoes. (Gluten free)

    • Chicken Saltimbocca $19

      Chicken breast roulade, Parma prosciutto, sage, sweet peppers and potatoes.

    • Flank Steak $21

      Salsa verde, fried gnocchi and watercress.

    • Tagliatta $20

      Made with hanger steak dry rubbed wtih garlic, sage and rosemary. Grilled and served with Tuscan potatoes. (Gluten free) Substitute spinach or kale for $2.00. (Consuming raw or undercooked meat, poultry, seafood, fish or eggs may increase your risk of foodbourne illness).

    • Crispy Chicken $11

      Organically fed, air dried, marinated, flash fried and flavored with rosemary salt. Served a la carte. (Gluten free)

    • Gnocchi e Maiale $24

      Gnocchi with wild musrooms marsala sauce and grilled peppercorn encrusted pork tenderloin.

  • Seafood
    Seafood
    • Spaghetti con Gamberetti $15

      White shrimp, prosciutto and arbol chili.

    • Sauteed Wild Prawns $9

      Served with a classic romesco and a polenta timbale.

    • Grilled Calamari $9

      Dry rubbed with oregano and served over pan seared Beluga lentils. (Gluten free)

  • Pizza
    Pizza
    • Margherita Pizza $12

      Fresh mozzarella and basil. (Vegetarian)

    • Sopressata Pizza $14

      Salami, Kalamata olives, red onions and mozzarella.

    • Pepperoni Pizza $13

      House made pepperoni and mozzarella.

    • La Parma Pizza $15

      Arugula, parma prosciutto and mozzarella.

    • Vegetarian Pizza $14

      Artichoke hearts, kalamata olives, mushrooms, red onions, zucchini and goat cheese. (Vegetarian)

    • Pizza del Fico $16

      Mozzarella, ricotta, fig jam, arugula and Parma prosciutto.

    • Calzone $15

      Berkshire Snake River smoked ham, artichokes, tomato, mozzarella and ricotta.

  • Pasta Rice Gnocchi
    Pasta Rice Gnocchi
    • Ken's Artisan Bread $3

      Served with kalamata olives, olive oil and balsamic. (Vegetarian)

    • Bolognese $17

      Classic meat sauce with pork, beef a touch of tomato and cream, cinnamon, and clove. Served over house made tagliatelle.

    • Lasagna Toscana $12

      Made with layers of braised meats, bechamel, tomato and imported cheese.

    • Ravioli al Brasato $22

      Piedmontese beef, barolo and touch of cream.

    • Uncle Vittorio's Ragout $19

      Pork rib ragu and radiatori pasta.

    • Gnocchi e Maiale $24

      Wild mushrooms, marsala and grilled peppercorn encrusted pork tenderloin.

    • Spaghetti and Meatballs $17

      Southern Italian spiced meat rolled into balls and served with spaghetti.

    • Spaghetti con Gamberetti e Prosciutto $15

      Made with wild shrimp, prosciutto, garlic and spicy arbol chili and house made pasta.

    • Pasta Pollo $14

      Basta's classic dish from the 90s chicken breast sauteed with sage, toasted garlic, white wine and cream served over penne pasta.

  • Specials
    Specials
    • Amatriciana $18

      Classic pasta dish from Amatrice, made with local tomatoes, guanciale, onions and pecorino.

    • Spaghetti con Gamberetti $15

      White wine, shrimp, prosciutto di parma and arbor chile.

    • Pasta alle Vongole $19

      Manila clams, garlic, parsley, chili, butter and white wine.

  • Dolci (desserts)
    Dolci (desserts)
    • Panna Cotta $7

      An Italian custard with fresh berries

    • Gelato $6

      House made vanilla, chocolate and hazelnut gelato. A scoop of each. (Frozen products may not travel well)

    • Gelato Affogato $7

      Vanilla gelato drowned in a shot of espresso. (Frozen products may not travel well)

    • Tiramisu $7

      Layers of espresso, rum, house made mascrapone, and bittersweet cocoa served with vanilla anglaise.

    • Chocolate Torte $7

      A warm, bittersweet, chocolate torte topped with a scoop of chocolate gelato made with espresso and grappa.

  • Drinks
    Drinks
    • Sprite (12oz Can) $1.29

    • Coke (12oz Can) $1.29

    • Diet Coke (12oz Can) $1.29

    • Dasani Bottled Water (16.9 oz) $1.29

    • Vitamin Water Zero Orange Rise (16.9 oz) $2

      16.9 oz. bottle

    • Vitamin Water Zero XXX Acai-Blueberry-Pomegranate (16.9) $2

      16.9 oz. bottle

    • Assorted Sodas $1.29

    • Coca Cola (2 Liter - 24 Hours Notice Required) $2.75

      Available at lunch for advanced orders only! Need them short notice? Please call for availability.

    • Diet Coke (2 Liter - 24 Hours Notice Required) $2.75

      Available at lunch for advanced orders only! Need them short notice? Please call for availability.

    • Sprite (2 Liter - 24 Hours Notice Required) $2.75

      Available at lunch for advanced orders only! Need them short notice? Please call for availability.

    • Sprite Zero (2 Liter - 24 Hours Notice Required) $2.75

      Available at lunch for advanced orders only! Need them short notice? Please call for availability.

  • Misc.
    Misc.
    • Misc.

  • Place Settings And Utensils
    Place Settings And Utensils
    • Utensils Napkin Plate (Biodegradable) $0.4

      Includes plate, napkin, fork, spoon, knife, salt and pepper (all Eco-Friendly).

    • Plates Only (Biodegradable) $0.25

      Only need plates? Add on our fully biodegradable plates to your order today

    • Utensils & Napkin Only (Biodegradable) $0.25

      Utensil set includes fork, knife, spoon, napkin, and salt & pepper packet. Eco friendly biodegradable materials.

    • Serving Spoons $0.25

    • Serving Forks $0.25

    • Catering Tongs $0.25

    • Bag of Ice - 24 Hours Notice Required $3.5

    • 10 oz. Plastic Drinking Cups - 24 Hours Notice Required $0.15

    • Bowls - 24 Hours Notice Required $0.25

    • Chafing Dish with Fuel (Disposable) $14

    • Serving Platters $8

      Large round plastic serving trays with lids.

    • Catering Cafe Yumm Catering Fee $25

  • Discounts And Credits
    Discounts And Credits
    • Custom Discount

    • House Discount (Emp, DRV)

    • MISC

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