Fife Restaurant menu - Portland OR 97213 - (971) 222-3433

Menu

Sample of Fall 2006 First Courses

pastry Chef-Jessica Howard
- Delicata Squash Soup with Browned Butter $6
- Maryland Style Crab Cakes with Fennel and Herb Sauce $8
- Charcuterie Plate with Non Traditional Accompaniments $12
- Chicken Livers with Bacon, Onions and Caramelized Cauliflower $7
- Flash Fried Willapa Bay Oysters with Celeriac, Apples and Parsley $7
- Barbecue Roasted Lamb Ribs with Cole Slaw $7
- Apple Hush Puppies with Green Tomato Relish $7
- Chickweed Salad with Chevre, Shallots and Orange Vinaigrette $6
- Mixed Greens with Pumpkin Seeds and Roasted Pepper Vinaigrette $6

Sample of Fall 2006 Second Courses

pastry Chef-Jessica Howard
- Halibut with Cauliflower, Mustard Greens and Sweet-Sour Fennel $21
- Pork Leg with Turnip, Potato, Beet Hash and Dijon-Rosemary Sauce $19
- Wild Rice, Lentil and Mushroom Stuffed Acorn Squash $16
- Lamb Shank with White Beans, Butternut Squash, Pecans and Mint $19
- Oven Roasted Rockfish with Kohlrabi, Shiitakes, Broccoli and Tarragon $18
- Rib Eye with Rapini, Garlic, Fingerlings and Red Wine Jus $21
- Rabbit with Collards, Chestnut Bread Pudding and Huckleberries $19
- Buffalo Osso Bucco with Sweet Potatoes, Puntarella and BBQ sauce $21
- Hazelnut Crusted, Cast Iron Chicken with Pork Braised Cabbage $18

Sample of Fall 2006 Final Courses

pastry Chef-Jessica Howard
- Flourless Chocolate Cake with Espresso Cream and Mocha Sauce $6
- Lemon Mousse with Brandy Snaps $6
- Cream Cheese Tart with Port Glazed Cherries $6
- Pumpkin Cake with Caramel Sauce and Pecan Brittle $6
- Autumn Fruit Shortcake with Chantilly Cream and Honey Sauce $6
- Baked Apple with Struesel and Cardamom Creme Anglaise $6
- Redwood Hills Bucheret and Willamette Valley Perrydale Cheeses with Fruit $6
- Maple, Pumpkin or Chocolate Ice Crea; Blackberry or Quince Sorbet $6

After Dinner Drinks
- Whisker's Port $5
- Blanton's $8
- E&J VSOP $8
- Coffee Nudge $6
- Basil Hayden's $7
- Booker's $9
- Baker's $8
- Courvoisier $7
- Irish Coffee $6
- Laphroaig $7
- Knob Creek $8
- Hennessy $8
- Spanish Coffee $6
- BFK $6
- Warre's Port $7
- Oban 14 year $9
- Gran Marnier $7
- Lagavulin 16 year $10