Hurley's

gorgonzola cheese, pommegranate toasted fennel and walnut vinaigrette

truffle oil, creme fraiche

crisp romaine hearts, roasted garlic, croutons, creamy asiago flan

caramelized onion, puff pastry, lardon, fromage blanc

seasonal shellfish, cauliflower puree, shellfish foam

leek fondant, truffle vinaigrette

celery root puree, parsly oil

avocado, celeriac creme fraiche crispy potato chips

slow cooked magaret, garlic cottage fries pepper corn cognac sauce

oregon huckleberries, upland crest pepper brioche

with duexelle, carrot puree, sweet onion beignet

wild mushrooms, veal jus

prosciutto, truffle emulsion

pomme risole, pinot noir sauce

lentils de puy, roasted winter vegetables pearl onions, natural jus

pomme puree, gree apple, jalapeno

cabbage leek fondant, golden beets