Hurley's
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Hurley's
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- Menu
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A La Carte Menu Vegetables
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Seckel Pear & Walnut Salad $9.00
gorgonzola cheese, pommegranate toasted fennel and walnut vinaigrette
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Cream of Chanterelle Soup $8.00
truffle oil, creme fraiche
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Caesar Salad $9.00
crisp romaine hearts, roasted garlic, croutons, creamy asiago flan
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Tarte Flambe $8.00
caramelized onion, puff pastry, lardon, fromage blanc
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A La Carte Menu Fish & Shellfish
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Pan Roasted Casco Bay Cod $23.00
seasonal shellfish, cauliflower puree, shellfish foam
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Sauteed Diver Scallops $14.00
leek fondant, truffle vinaigrette
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Maine Diver Scallops wiyh Seared Foie Gras $18.00
celery root puree, parsly oil
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Yellowfin Tuna Tartare $18.00
avocado, celeriac creme fraiche crispy potato chips
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A La Carte Menu Poultry
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Sonoma Duck "Au Poivre" $20.00
slow cooked magaret, garlic cottage fries pepper corn cognac sauce
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Seared Foie Gras Steak $27.00
oregon huckleberries, upland crest pepper brioche
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Rabbit Saddle Stuffed $24.00
with duexelle, carrot puree, sweet onion beignet
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A La Carte Menu Savory Flan
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Sonoma Valley Foie Gras Flan $11.00
wild mushrooms, veal jus
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Sweet Pea Flan $9.00
prosciutto, truffle emulsion
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A La Carte Menu Meat & Game
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Grilled Dry-Aged New York $30.00
pomme risole, pinot noir sauce
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Cattail Creek Lamb Loin $28.00
lentils de puy, roasted winter vegetables pearl onions, natural jus
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Tokaji Lacquered Veal Cheek $23.00
pomme puree, gree apple, jalapeno
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Braised Kobe Beef Short Ribs $26.00
cabbage leek fondant, golden beets
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Menu for Hurley's provided by Allmenus.com
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