Echo Restaurant menu - Portland OR 97211 - (503) 460-3246

Menu

Half Plate
- Baked Crab and Cheese Dip Served with Warm Italian Bread $6
- Steamed Duck Dumplings Served with House Slaw and Ponzu Sauce $7
- House Guacamole with Fresh Tortilla Chips $5
- Grilled Pizza Heirloom Tomatoes, Fresh Mozzarella, and Red Onion on a Basil Pesto Sauce $8
- Seasonal Melons & Prosciutto Served with Fresh Mozzarella and Balsamic Syrup $5.5
- Hummus Plate House Made Hummus, Fresh Cucumbers, Feta Cheese, Marinated Olives and Grilled Flat Bread $8
- Steamed Mussels Fresh Mussels Steamed in Lemon White Wine Broth and Served with Fresh Baked Bread $7.5
- Cheese Fondue in a Salt Roasted Walla Walla Onion, Served with Crostini $7.5

Soup & Salad
- House Salad Mixed Greens in Raspberry Vinaigrette with Summer Berries, Candied Almonds and Seasonal Herbs $4
- House Smoked Salmon Salad Served on a Bed of Arugula Tossed with Yukon Gold Potatoes, Cherry Tomatoes, and a Lemon Thyme Vinaigrette $9
- Heirloom Tomato Salad Fresh Local Tomatoes, Red Onions, Arugula and a Light Vinaigrette $8
- Wild Mushroom Salad $9
  
  sauteed wild mushrooms, cherry tomatoes, and rosemary oil poached croutons in a summer herb vinaigrette
- Grilled Beef Tenderloin Served with a Duo of Greens, Green Grapes, Oregon Blue Cheese and a Creamy Blue Cheese Dressing $11
- Soup Du Jour $5

Sandwich

sandwiches served with kettle chips, house salad, or side of soup du jour
- Pulled Pork with Asian Style Slaw and Garlic Aioli $7
- 1/3 Lb. Oregon Beef Patty on a Bun Thick Cut Pepper Bacon and 'The Goods.' Choice of Rogue Blue Cheese or White Cheddar $7.5
- Caprese Panini Fresh Mozzarella, Basil, and Tomatoes with a Balsamic Reduction $7
- Grilled Chicken Blt Grilled Chicken Breast with Pepper Bacon and House Guacamole $8
- Crab Cake Sandwich with Roasted Tomato and Chili Remoulade, Lettuce, Tomato Onion. Served with Slaw and Chips $8

Sandwich

sandwiches served with kettle chips, house salad, or side of soup du jour
- Curry Chicken Tacos Marinated Chicken Grilled to Order with Summer Vegetables and Pineapple Salsa $12
- House Pasta Prepared Fresh Daily ask Your Server for Details HP $0
- Crispy Duck Leg Over Spoon Mashed Purple Potatoes, Sauteed Green Beans, and a Grand Marnier Sauce $16
- Summer Seafood Vol Au Vent a Cup Made of Puff Pastry Filled with Bay Scallops, Shrimp, and Mussels in a Tomato Shellfish Sauce $15
- Grilled Pork Tenderloin Over Sauteed Summer Sweet Peppers, Herb Spaetzle, and Wilted Arugula $14
- Seared Pacific Cod Over Cranberry Beans, Globe Artichokes, Baby Carrots in a Mint Ginger Broth $16
- Grilled Sudan Farm Lamb Loin Over House Mashed Potatoes and Wilted Spinach Finished with Wild Mushroom Jus $17
- Pan Seared Sea Bass Over Sauteed Yellow Chanterelle and Lobster Mushrooms with Corn and Baby Carrots $16
- Grilled Flank Steak with Wilted Arugula, a Yellow Chanterelle Demi Glace, House Mashed Potatoes and Fried Shallots $16

Featured Wines
- Ca Bella Sauvignon Blanc $7
  
  tropical is the best way to describe this wine. Pineapple and guava perfume out of the glass, as supple melon and ruby grapefruit dance on your palate.

Featured Wines
- Bodega Norton Torrontes Vino Blanco $6
  
  this white wine is made from the torronte grape which is an argentinian specialty. The mendoza region is known for this variety. It has a light refreshing structure. Ripe fruit with hints of mango grape, and fresh flowers.

Featured Wines
- Castillo Perelada Tinto Crianza $7
  
  this spanish red is 50% tempranillo and 50% garnacha (grenache). Aged for twelve months in american and french oak. It has a deep cherry color with aromas of forest fruits, pepper and vanilla.

Domaine Chaume-Arnaud
- Cotes du Rhone $7.5
  
  65% grenache, 25%syrah, 10% mourverdre. A husband and wife team who produces low yields using organic soil treatments. This red is medium bodied with fresh well defined spicy fruit.